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What are people saying about Positano

Lisa_H, Jun 2026
Cooking class!!!
It was so fun! The dinner was great! We had a rough time getting there and we’re going to be late…rather than canceling our experience the chef told us to come for the dinner. Thankfully we got there in time to make the pasta, mozzarella, and eat with the group! He even hooked us up with a taxi for our journey back to our Airbnb! Such a wonderful man, the chef was!
Emmanuel_M, Jun 2026
An amazing cultural...
An amazing cultural culinary experience. Our host was incredibly welcoming, sharing her personal family history and ties to the cuisine. She made every step of the process easy to follow and her enthusiastic teaching style made the class all the more fun. 10/10 would recommend.
Amy_L, May 2026
Mother Daughter Trip
The best way to spend the day, make memories and meet new friends. The setting was beautiful, the food, which we made, was delicious, and the wine was great. I highly recommend this experience to everyone. We took the public bus from Positano to Piazza Cappella (3 euro round trip). You purchase your bus ticket in advance at the tobacco shop. Be early for the bus as they fill up fast. Once we arrived in the piazza we were met by a member of our host family who then walked us to the home. Wear walking shoes and like everywhere in Positano, enjoy the stair climbing.
Jessica_H, Nov 2025
Best money you can spend!
If you only have 1 day in Positano- spend it with Emily and her family. You are immediately part of their crew- teaching you all of their family recipes and telling heartfelt stories along the way. We left with full bellies and hearts. I can’t recommend this experience enough!
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Positano, a jewel of the Amalfi Coast, is a perfect place to try your hand at making classic Italian meals. The Campania region, where the city is located, is famous especially for seafood. Naples, with its iconic Neapolitan style of pizza, is not that far away either. With Positano cooking classes, try crafting a rum-soaked tiramisu, pizza dough from scratch, or a seafood pasta, all under the watchful eye of a local nonna (grandmother) and with a glass of wine in your hand.

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