Top Positano Cooking Classes - page 2

Cooking classes are a popular way for travelers to taste the typical flavors of Positano in a fun, interactive setting---often in a local's home. Based on their reviews, these are the best experiences on offer:

• Small Group Positano Cooking Class Gnocchi Tiramisù with Drinks
• Positano Spaghetti experience
• Small group Pasta and Tiramisu Class in Positano
• Amalfi Coast Cooking Class: Pasta Mozzarella & Tiramisu with Wine
• Ravioli & tagliatelle class at local's home in Positano

Yes, Positano cooking classes are worth it. Restaurants in the luxurious Amalfi Coast town are notoriously expensive, and in many cases, booking a cooking lesson may be cheaper than eating out. Whatever the cost, learning about local cuisine from a knowledgeable chef will be a welcome change of pace, as will the delicious home-cooked dishes.

Positano cooking classes range from US$65–US$200, with many popular options for about US$150. The fee covers everything you’ll make and eat in class—usually, a full meal consisting of light appetizers, pasta, and dessert—and drinks like soda and wine.

Cooking classes in Positano generally run for three hours, starting in the late morning or afternoon, depending on whether you take a lunch or dinner class. Travelers say these experiences are fun and relaxing and don’t always end on time—so keep that in mind when scheduling anything right after.

You can book various Positano cooking classes online, but many take place in locals’ homes, typically outside the city center. Don’t worry: This often means a genuine atmosphere with amazing sea views from the cliffs, and most hosts provide transportation instructions via bus or taxi.

Perched on the Mediterranean coast, Positano is naturally famous for seafood dishes, from fritto misto (a mix of fried seafood) to scialatielli pasta or risotto with shellfish. Provolone del Monaco and buffalo mozzarella cheeses are a big deal along the Amalfi Coast, as are lemons—taste them in limoncello, pasta al limone, and a cream-filled cake called delizia al limone.

There are tons of fun tours and excursions in Positano aside from cooking classes. According to previous travelers, these are the best activities to book for your next trip:

• Sunset Cruises

• Day Cruises

• Classic Car Tours

• Private Drivers

• Photography Tours

Prices of cooking classes in and around Positano vary depending on duration and inclusions. If you’re looking for high-quality experiences on the lower end of the price range, these are the best tours to book now:

• Amalfi: Lezione di Cucina su Pasta, Mozzarella, e Tiramisù

• Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

• Amalfi Coast: Prepare Fresh Pasta, Mozzarella, and Tiramisu

• Cooking Lesson: Tagliatelle, Mozzarella, and Tiramisu

• Amalfi: Pasta Fresca, Mozzarella, e Tiramisù

Look closely at the meeting point for your class—while some Positano cooking classes take place in or near the city center, many are held in smaller towns that you’ll need to reach by car. Take a good look at your menu options, too: Whether you’d like to learn the art of mozzarella making or focus on your pasta-rolling skills, you should be able to find an experience for your interests and budget.

Since you’ll likely be standing and kneading floury dough, wear comfortable shoes and a short-sleeved shirt. Most important, arrive on time and with an appetite so your group can stay on schedule for a hands-on experience that typically ends with a meal of everything you’ve cooked. Lastly, book a cooking class with a Positano local who can give you travel tips in addition to culinary advice.

It’s best to book Positano cooking classes between the warmer months of April and October, as you’ll have the widest variety of options to choose from during the Amalfi Coast’s high season. Plus, several cooking classes take place at least partially outdoors with a view of the sea, so you may want to opt for a summer booking for the best experience.