Top Positano Pasta Making Classes

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

Indulge in an authentic culinary experience inspired by the enchanting town of Positano! This cooking class in this majestic coastal haven features three delightful recipes. Immerse yourself in the art of creating the renowned Eggplant Parmesan – layers of eggplant, mozzarella, and a rich sauce harmonize into an irresistible blend of flavors. The Lemon Pasta adds a burst of freshness to every bite, and the timeless Tiramisu sweetly concludes the meal. Step into a beautiful villa, where the warmth of tradition invites you to a unique experience, enriched by genuine dishes and the magic of a panoramic view of Positano Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Delve into Positano's traditional cuisine with this private hands-on cooking class hosted by a local home cook. Learn how to make seasonal starters, fresh pasta, and a classic southern Italian dessert under the watchful eye of your host and instructor, then sample the fruits of your labors with a family-style tasting to cap off your lesson.

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.