Top Parma Private and Luxury

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma's classics: Parma ham and Parmigiano Reggiano cheese. With your guide, you'll visit a traditional Parmigiano factory to see how this famous cheese is made, and then you'll move on to a Parma ham factory to learn why it's so special—of course, with tastings included.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability. Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavor. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the story of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition. The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese aging, and tasting, but do not include the birth process.

Join us for an unforgettable culinary adventure in the heart of Parma, Italy’s refined capital of taste. On this Secret Food Tour, you’ll explore Piazza Garibaldi and the historic center, where elegant architecture, warm hospitality, and exceptional food traditions come together. Guided by a passionate local expert, you’ll discover why Parma is considered one of the world’s great food cities. Along the way, enjoy a carefully curated tasting of iconic local charcuterie, aged Parmigiano Reggiano, handmade pasta, and traditional sweets, all thoughtfully paired with regional wines. As you stroll through historic streets and lively squares, you’ll hear stories of craftsmanship, family tradition, and culinary passion that have shaped Parma’s legendary flavors for centuries. And of course, just like on every Secret Food Tour, you’ll indulge in our exclusive Secret Dish, revealed only on the day of the tour!

Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and enjoy your trip in the most authentic way! A local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. This tour is perfect for food enthusiasts, families and groups of friends seeking an authentic Italian culinary experience. It offers a memorable opportunity to explore the gastronomy in Parma and savor the rick flavors that make it a beloved global delicacy. Vegetarian options available, including delicious bruschetta with cherry tomatoes or grilled vegetables, subject to availability and to be requested in advance.

Explore Parma’s rich culture and fascinating history the best way possible through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with memories.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

What makes this tour so authentic is that, by visiting Parma with a certified tour leader who was born, raised and still lives in Parma, you will not only sample some of the city’s most renowned specialities, but also discover the stories behind these fantastic products through tales, anecdotes and insights into how they’re made. Welcome to the CAPITAL OF THE FOOD VALLEY!

Discover the world of Parmigiano Reggiano PDO with a guided tour inside an authentic dairy in the territory of Parma. During the tour you will learn about the main stages of production, from milk processing to forming forms, to the fundamental role of brine and aging. You will visit the maturing warehouse, one of the most suggestive environments of the dairy, where the forms of Parmigiano Reggiano rest. The Guide will tell you about the daily work, quality controls and features that make this product one of the most important symbols of the Italian gastronomic tradition. The tour ends with a tasting of aged Parmigiano Reggiano PDO, accompanied by local wine. - Guided tour of an authentic Parmigiano Reggiano PDO cheese factory - Discovery of the main stages of production and maturation - Access to the maturing warehouse - Final tasting of Parmigiano Reggiano DOP with local wine

Take an easy bike ride from Parma city to a cheese factory to see how the city’s eponymous delicacy is made. Then bike back into town via low-traffic back roads, where you’ll enjoy a lunch of cured meats and wine at a local osteria. Ride a regular bike or an e-bike.

Go straight to the source of one of Italy’s most treasured foods with a Parmigiano cheese factory experience near Parma. See how traditional production methods shape the flavor, texture, and heritage behind authentic Parmigiano Reggiano, then taste the results in context. It’s a rewarding way to understand regional food culture beyond restaurant menus or souvenir shops.

Cremona has a long history of violin-making. On this private tour of Academia Cremonensis, located in the historical Palazzo Mina Bolzesi, you won’t just explore the city’s musical heritage—you’ll see craftspeople at work making violins and bows using centuries-old Stradivarius techniques. Learn about this storied craft and enjoy the rare chance to meet the makers themselves.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Visiting Parma means immersing yourself in Italy's Food Valley, renowned for Parmigiano and Parma Ham. This 2-hour food experience takes you through the city’s vibrant areas, with stops at a gourmet shop, sandwich shop, deli, and artisanal gelato shop. Sample 7 different tastings of the region's culinary specialties while gaining insights into local traditions and lifestyle. Uncover all the secrets of the King of Cheeses and learn how to fully appreciate it through sensory analysis, under the guidance of a certified Parmigiano Taster. Avoid the tourist spots, eat where the locals eat, and discover everything about the local specialties. Savor the rich flavors of traditional cured meats such as Parma Ham, Culatello of Zibello, Culaccia, Coppa and Salame Felino, paired with exquisite local wines. Learn about the originis, characteristics and uses of Traditional Balsamic Vinegar from a Master Taster. Leave with a deeper appreciation of Parma and insider tips from your knowledgeable guide.

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

Visit the beautiful city of Parma... with Audiogiro audio guides! Choose this tour (Italian, English, French and German language) to discover the city with the voice of an advanced digital guide. All audio guides were first checked by a historian to verify their reliability. You will always know where you are, thanks to the geolocation of our navigation map. Start the tour from wherever you want! If you prefer offline listening, remember to download the audio tracks first. Within 24 hours you will receive a link from us to redeem the minutes for the audio-guided tour. After that, all you have to do is start exploring the map. No need to download external apps!

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Discover Parma through a journey that blends rich history, elegant architecture, and unforgettable flavors. As you stroll through the city’s charming streets and lively squares, you’ll pass by some of its most iconic landmarks, soaking in the atmosphere and stories that make Parma so unique. Along the way, you’ll enjoy a curated selection of local specialties that define the region’s culinary identity. From the unmistakable taste of Parmigiano Reggiano to traditional cured meats like Prosciutto di Parma, served with a glass of local wine, each stop offers an authentic bite of local culture. You’ll also sample freshly prepared stuffed pasta, deeply rooted in Emilian tradition. To finish on a sweet note, there will always be something indulgent to savor slowly, completing a well-balanced and memorable tasting experience. This tour is designed to go beyond the typical tourist path, offering a relaxed and authentic way to experience Parma through its food, stories, and everyday life.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Parma is known as one of Italy's culinary capitals—and this small-group, half-day tour makes tasting the best of the region simple. Following pickup from central Parma, travel beyond city limits to a Parmigiano Reggiano factory where you'll go on a behind-the-scenes tour and tasting. Next, see how prosciutto di Parma is produced, and enjoy a tasting accompanied by sparkling wine, before returning to Parma proper.