Top Parma Private and Luxury

Explore Parma’s rich culture and fascinating history the best way possible through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with memories.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with bubble local wine.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

What makes this tour so authentic is that, by visiting Parma with a certified tour leader who was born, raised and still lives in Parma, you will not only sample some of the city’s most renowned specialities, but also discover the stories behind these fantastic products through tales, anecdotes and insights into how they’re made. Welcome to the CAPITAL OF THE FOOD VALLEY!

Explore Parma, its cuisine and culture on this street food tour led by a local guide. Enjoy tastings in different locations in the historical city center and enjoy your trip in the most authentic way! A local guide will provide an overview of Parma, its history, art, cuisine and cultural traditions, by walking you through its old neighborhoods in the city center and old alleys, filled with local and artisanal shops and botteghe. Parma is a wonderful city, filled with local shops and hidden gems, that still truly captures Italian Authenticity at its finest. This tour is perfect for food enthusiasts, families and groups of friends seeking an authentic Italian culinary experience. It offers a memorable opportunity to explore the gastronomy in Parma and savor the rick flavors that make it a beloved global delicacy. Vegetarian options available, including delicious bruschetta with cherry tomatoes or grilled vegetables, subject to availability and to be requested in advance.

Discover Parma through a journey that blends rich history, elegant architecture, and unforgettable flavors. As you stroll through the city’s charming streets and lively squares, you’ll pass by some of its most iconic landmarks, soaking in the atmosphere and stories that make Parma so unique. Along the way, you’ll enjoy a curated selection of local specialties that define the region’s culinary identity. From the unmistakable taste of Parmigiano Reggiano to traditional cured meats like Prosciutto di Parma, each stop offers an authentic bite of local culture. You’ll also sample freshly prepared stuffed pasta, deeply rooted in Emilian tradition. To finish on a sweet note, there will always be something indulgent to savor slowly, completing a well-balanced and memorable tasting experience. This tour is designed to go beyond the typical tourist path, offering a relaxed and authentic way to experience Parma through its food, stories, and everyday life.

Enjoy a guided visit to a fully integrated farm-to-table dairy and cheese facility, where cows produce organic Parmigiano with full traceability. Engage all five senses: watch cheese-making, touch the cheese, smell its aroma, listen to farm sounds, and taste the delicate flavor. Enjoy humorous animal metaphors and stories that blend history, geography, and psychology, including the “Japanese Room,” “Wow Room,” and the story of the pig. Playful language like “C’è una volta” reveals deeper truths about tradition. The tour ends with a final tasting. The 9 a.m. tour uniquely includes witnessing the daily Parmigiano birth, a highlight. Other tours visit the farm, cheese aging, and tasting, but do not include the birth process.

Tired of crowded, noisy group tours where you just eat without learning anything? Skip the commercial tracks! This exclusive experience is led by a local food expert entirely dedicated to your private group, ensuring a deep dive into the history, production, and secrets of authentic Prosciutto di Parma. Master the art of sensory analysis—learning to evaluate appearance, aroma, and taste—while getting answers to all your culinary questions. Choose your perfect itinerary: · Easy Option (2 Food Stops | 1.5 Hours) A deep educational walk with 2 tasting sessions at historic deli shops. Learn to read labels and recognize top-quality artisanal cured meats. · Heritage Option (3 Food Stops | 2 Hours) Includes the 2 Easy stops plus a 3rd historic deli visit dedicated to rare, ancient breeds. Taste exclusive artisanal Lardo, Pancetta, Coppa, and Salame from the local Black Pig. · Premium Option (3 Food Stops | 2.5 Hours) Includes the 2 educational stops plus an Upscale Sit-Down Experience.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. This private tour takes you behind the scenes at a cheese dairy and Prosciutto di Parma Plant to watch traditional production methods and sample a selection of different aged cheeses and cured meats.

Cremona has a long history of violin-making. On this private tour of Academia Cremonensis, located in the historical Palazzo Mina Bolzesi, you won’t just explore the city’s musical heritage—you’ll see craftspeople at work making violins and bows using centuries-old Stradivarius techniques. Learn about this storied craft and enjoy the rare chance to meet the makers themselves.

Parmigiano-Reggiano and Prosciutto di Parma are both produced in the Parma countryside. Go beyond a simple tasting and visit the factories to learn all about the production processes for two of Italy’s most beloved delicacies on this small-group tour. Stop at a local cheesemaker for a tour and tasting, then continue to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

Get a behind-the-scenes look at the production of some of the most authentic foods in the Emilia-Romagna region and all of Italy on this full-day food tour. Discover how Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar are made, and sample plenty of each while you visit farms and factories with a small group and guide.

Discover the magical city of Cremona at your own pace with this guided tour. With a tour of more than 2 hours, you can explore emblematic attractions such as the Piazza del Comune or the Church of San Pedro del Po. This option without schedules or groups allows you to enjoy the city flexibly, including recommendations on gastronomy and family activities. Available in six languages, this experience is ideal for those looking for personalized tourism without complications. - Self-guided tour of over 2h with + 10 points of interest - Access to information in 6 languages: Spanish, English, Portuguese, French, Italian, and German - Explore iconic attractions and receive gastronomic recommendations. - No groups or schedules, ideal for traveling at your own pace.

Parma is known as one of Italy's culinary capitals—and this small-group, half-day tour makes tasting the best of the region simple. Following pickup from central Parma, travel beyond city limits to a Parmigiano Reggiano factory where you'll go on a behind-the-scenes tour and tasting. Next, see how prosciutto di Parma is produced, and enjoy a tasting accompanied by sparkling wine, before returning to Parma proper.

Join us for an unforgettable culinary adventure in the heart of Parma, Italy’s refined capital of taste. On this Secret Food Tour, you’ll explore Piazza Garibaldi and the historic center, where elegant architecture, warm hospitality, and exceptional food traditions come together. Guided by a passionate local expert, you’ll discover why Parma is considered one of the world’s great food cities. Along the way, enjoy a carefully curated tasting of iconic local charcuterie, aged Parmigiano Reggiano, handmade pasta, and traditional sweets, all thoughtfully paired with regional wines. As you stroll through historic streets and lively squares, you’ll hear stories of craftsmanship, family tradition, and culinary passion that have shaped Parma’s legendary flavors for centuries. And of course, just like on every Secret Food Tour, you’ll indulge in our exclusive Secret Dish, revealed only on the day of the tour!

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

There’s more to Parma than ham and cheese alone, but this historic city often gets short shrift in the guidebooks. Discover the details that traditional approaches miss when you join this to-the-point walking tour, covering the Cathedral, the theater, the market, and so much more. Join a bilingual tour in English and Italian, or upgrade for a private tour in the language of your choice.

Go straight to the source of one of Italy’s most treasured foods with a Parmigiano cheese factory experience near Parma. See how traditional production methods shape the flavor, texture, and heritage behind authentic Parmigiano Reggiano, then taste the results in context. It’s a rewarding way to understand regional food culture beyond restaurant menus or souvenir shops.

Live an experience in the Food Valley with a tour dedicated to the excellence of Parma, among the cradle of Made in Italy campaigns. You can choose between leaving Bologna by first class train with private driver from the AV station, or prefer the smart formula departing directly from Parma. The first stop is at a Parmigiano Reggiano cheese factory: between golden shapes and intense aromas, you will discover the secrets of an ancient craftsmanship and participate in a guided tasting of different maturations of the king of cheeses. Continue with a visit to a historic ham factory, nestled in the hills where the famous Parma Ham DOP is born. Here you will learn the secrets of salting and seasoning, concluding with a rich taste of the fine cured meat. Afterwards, you will return to the station for the return journey to Bologna or be taken back to the departure point in Parma. A comfortable and authentic food tour, perfect to discover Parma through its truest flavors.

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Explore Parma at your own pace without spending hours researching attractions or planning a sightseeing route, thanks to this self-guided walking tour. Using a digital guide on your smartphone, access audio commentary and written tips to help you get the most out of limited time in the city. The route checks off notable landmarks such as Parma Cathedral and Parco Ducale, while revealing lesser-known spots and giving insider recommendations on places to eat and drink.

Are you ready to embark on a delectable journey through Parma, Italy’s culinary haven? Uncover the city’s gastronomic secrets and traditions on this self-guided walking tour, led by Francisco, an Italian Chilean journalism. Note ─── The cost of food and drinks is not included. Beginning at the Governor’s Palace, explore Parma's Roman origins and delve into the Parmigian Menu. Savor a variety of dishes, from antipasto to delectable desserts, while discovering hidden gems like the Violetta Di Parma boutique. Encounter local characters of the food economy, visit traditional stores, and indulge in Parmigiano Reggiano, Prosciutto, and Culatello. This culinary adventure lets you stroll through elegant streets, visit iconic landmarks, and experience Parma’s rich culinary heritage. Get unlimited use of this tour before your booking date and after it. You can use the virtual tour option at home, too.