Top Parma Private and Luxury - page 4

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

Visit the beautiful city of Parma... with Audiogiro audio guides! Choose this tour (Italian, English, French and German language) to discover the city with the voice of an advanced digital guide. All audio guides were first checked by a historian to verify their reliability. You will always know where you are, thanks to the geolocation of our navigation map. Start the tour from wherever you want! If you prefer offline listening, remember to download the audio tracks first. Within 24 hours you will receive a link from us to redeem the minutes for the audio-guided tour. After that, all you have to do is start exploring the map. No need to download external apps!

Visiting Parma means immersing yourself in Italy's Food Valley, renowned for Parmigiano and Parma Ham. This 2-hour food experience takes you through the city’s vibrant areas, with stops at a gourmet shop, sandwich shop, deli, and artisanal gelato shop. Sample 7 different tastings of the region's culinary specialties while gaining insights into local traditions and lifestyle. Uncover all the secrets of the King of Cheeses and learn how to fully appreciate it through sensory analysis, under the guidance of a certified Parmigiano Taster. Avoid the tourist spots, eat where the locals eat, and discover everything about the local specialties. Savor the rich flavors of traditional cured meats such as Parma Ham, Culatello of Zibello, Culaccia, Coppa and Salame Felino, paired with exquisite local wines. Learn about the originis, characteristics and uses of Traditional Balsamic Vinegar from a Master Taster. Leave with a deeper appreciation of Parma and insider tips from your knowledgeable guide.