Mexican Cooking Class with Tacos, Ceviche and Margaritas in Tulum

Guacamole

Freshly prepared avocado mixed with lime juice, onion, cilantro, and traditional seasonings

Ceviche

Fresh fish marinated with lime juice and mixed with vegetables, herbs, and seasonings.

Salsas

Traditional Mexican salsas prepared from scratch using fresh ingredients and prepared using authentic techniques.

Handmade tortillas

Traditional corn tortillas prepared by hand from masa and cooked fresh during the class.

Tacos and Sopes

Thick handmade corn bases topped with beans and fresh ingredients, a traditional dish found throughout Mexico.

Lime Carlota

A traditional Mexican dessert made with fresh lime, cream, and layers of cookies.