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What are people saying about Mexico City

SAM_L, Jun 2026
The tour is well...
The tour is well organised. The timing and pacing is good. The guide Jimena is knowledgeable, well organised, helpful, very friendly and she made us feel very comfortable. The food at the restaurants we went to is good and the drinks selection is good too.
thomas_p, Jun 2026
Fantastic
Absolutely fantastic trip tour guide Alavaro was excellent throughout and also the driver was decent especially with all the traffic and an incident that happened on the roads. The cities and excursions were excellent and the guide explained everything in depth and made everyone welcome and helped my freinds with mobility issues too a must if you visit CDMX 10/10.
Kendra_A, Jun 2026
Great experience
Great experience! We absolutely loved all of the restaurants and variety of foods. The local guide, Regina was phenomenal. She was very knowledgeable and kind. We were the only people on the tour which made the experience more intimate, but it would have been nice to have some others tag along.
josette_B, Jun 2026
Authentic Food of Mexico City
We recently traveled to Mexico City and wanted to truly immerse ourselves in the history and culture of its people. What better way to do that than through a hands-on cooking experience? We were warmly welcomed by Chef Jose, who graciously allowed us to join the class—even though we arrived about 15 minutes late thanks to Mexico City traffic (which, by the way, is not for the faint of heart!). From the start, his kindness and hospitality set the tone for an incredible experience. Chef Jose guided us through a local market, sharing his knowledge of the region’s fresh produce, herbs, and meats. He gave us time to explore on our own, taking in the vibrant energy and offerings of the market before heading back to his home, where the class took place. Once there, he walked us through the menu using the ingredients we helped select. He was not only incredibly knowledgeable but also patient, explaining each step from start to finish in a way that made the experience approachable and fun. We were fully involved taking turns preparing each dish and truly learning the techniques behind them. From fresh tortillas and salsa to guacamole, vegetarian soup, tacos, and enchiladas, every dish felt authentic and full of flavor. Sitting down together to enjoy the four-course meal we helped create was the perfect ending—and it was absolutely delicious. This is truly a must-do experience in Mexico City if you want to connect with the culture in a meaningful way. Thank you, Chef Jose, for such a memorable and rewarding experience.
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