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What are people saying about Marrakech

Katie_T, Jun 2026
Great afternoon
A great afternoon spent creating Moroccan dishes! We made 4 starters and 2 tagines. There were 12 of us in total. We met the guide at 2pm at the meeting point, then went through the market to pick up the vegetables we needed on the way to the house. It was mainly chopping and preparing the food, but it was good fun. There was also an opportunity to buy some spices at the end. We finished around 4:30/45. Very good activity!
Kokuvi_A, Jun 2026
We enjoyed the camel...
We enjoyed the camel ride, the traditional food and the fire show. Our guide Tareq was an excellent guide. He checked with us throughout the tour to make sure everything was going well. Tareq went beyond to send us pictures he took of us riding the camel.
Christie_L, May 2026
A wonderful, well...
A wonderful, well organised trip to Agafay desert led by Jjwad. You get to tour an argan oil cooperative, go camel riding and end with a traditional dinner at a peaceful location, complete with live music and an impressive fire show. One of the best evening activities you can do here!
fourofusnow, May 2026
Had a great time cooking with Chef
Had a great experience making all the dishes with Chef ( Laila's daughter) Met people from Italy, Canada, Holland, USA, England. We all took turns cutting foods, prep and then eating. There was some down time while food cooked to get to know others in the group. It was difficult to find the location. Recipes shared on WhatApp right after we finished our meal. We made 3 side dishes, 2 different tagines, had dessert but chef made it and when we arrived had mint tea and cookies.
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The best Moroccan cuisine starts with fresh ingredients and a knowledgeable chef—and there’s no better way to learn about local dishes than by whipping them up yourself. Marrakech cooking classes let you create traditional food alongside local cooks for an immersive cultural experience. Lessons include everything you need to create one or more delicious dishes, and some classes visit a local souk for fresh ingredients—but all experiences end with you savoring the fruits of your labor.