Top Japan Food & Drink Classes - page 37

You’ll step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. Start by learning about ramen-making and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: You’ll learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, you’ll pour your noodles into the rich and flavorful piping hot soup. Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles. Listen to a brief introduction to ramen-making Learn how to boil and drain the noodles Combine your noodles into the piping hot soup and toppings to complete your bowl.

Create a stunning flower-shaped sushi roll in this interactive cooking class in Sapporo. Guided by a friendly local instructor, even beginners can craft a colorful sushi roll that reveals a beautiful floral design when sliced. After crafting your masterpiece, savor your creation alongside warm miso soup. This unique culinary adventure welcomes everyone from families to solo travelers, making it a perfect cultural experience in Japan.

・The Sacred Origin of Green Tea: Step right into Ashikubo, the legendary birthplace of Shizuoka tea, and pluck fresh leaves in historic fields. ・Hands-free Memories: Forget fiddling with your camera—a professional photographer accompanies you to capture candid, magazine-quality moments. ・Sip & Savour Like a Local: Pair freshly brewed local sencha with traditional Japanese onigiri (rice balls) right in the middle of idyllic tea fields. ・10 Pro Shots Included: Receive 10 beautifully edited digital photos post to cherish and share your Shizuoka journey forever.