Top Japan Dining Experiences

• Dine in Okyokan, a 280-year-old teahouse within Tokyo National Museum • Savor a seasonal multi-tiered Oju meal with an elegant French touch • Whisk matcha traditionally and enjoy it with delicate Japanese sweets

Lesson will be given by a professional Soba chef with an English translator. Young and old can enjoy it at ease.

Enjoy the Night Parade Dinner Party at FUTURE TRAIN KYOTO DINER & CAFE, an immersive dining venue in Kyoto’s Umekoji area inspired by Japan’s Thunderbird express train. Created by Sebastian Masuda, the artist behind Japan’s Kawaii culture, this colorful space invites you into a dreamlike future filled with art, nostalgia, and playful railway-themed details. With a train-style ticket marking your entry, you will enjoy a beautifully presented high-tea style dinner surrounded by installations such as the striking “FUTURE BIRD.” This is more than just dinner — it is an imaginative evening where food, art, and Japanese pop culture come together.

Try this unique experience of all-you-can-eat picking of strawberries with a time limit of 30 minutes in the Japanese nature! Kanko Strawberry Yamashiroen has seven greenhouses and several varieties of strawberries are grown, including Yayoi, Benihoppe, and Akihime, and visitors can compare them during the strawberry picking experience! Organically grown strawberries are all characterized by their large size and rich flavor. They are particular about fertilizers and use minerals imported from Shikoku. They are also Eco-Farmer certified strawberries, a sign that they have met the high standards for organic and reduced pesticide cultivation, so you can enjoy them with peace of mind! During your experience, you can also meet many Japanese people, coming with their families on their days off. They also have many repeat customers, some of whom come from outside of the prefecture to buy strawberries every week. For those who love strawberries and nature, this is the activity for you!

・A Night of Muscles & Laughs: Dive into Japan's wildest nightlife surrounded by incredibly energetic macho men! ・Power-Squeezed Drinks: Witness the signature "Freshly Squeezed Pineapple Sour" made with pure muscle power right before your eyes! ・The Ultimate VIP Champagne Call: Order the luxury course and watch a squad of muscular men suddenly gather just for your exclusive show! ・Customizable Craziness: Start with 1-hour all-you-can-drink and add your favorite hilarious macho performances on the spot!

This is a special course in the comparison and tasting of different Japanese whiskies, available by reservation only at BAR ODIN and recommended for alcohol connoisseurs! In this Japanese whiskey course, you will have the chance to drink a limited edition bottle from Yamazaki, Japan's oldest distillery, and Japan's original craft whiskey, Chichibu Distillery Ichiro's Malt Series. Whiskey distilleries have been established all over Japan, including Yamazaki Distillery. Among them, Chichibu Distillery's Ichiro's Malt, which is said to be the original craft whisky, is world-famous. You'll appreciate this almost private lesson, where you'll learn the specifics of Japanese whisky and other spirits that the owner will present to you. The owner is a great connoisseur of alcohol, and you'll enjoy talking to him. The owner is particular about organic products, and we also recommend handmade chocolates. You won't regret this unique experience!

・100% Private & Intimate: Discover authentic Edomae sushi in Yoyogi, Tokyo, with a 90-minute session at a private counter reserved exclusively for your group (max 4 people). ・Market-Fresh Edomae Mastery: Savor handcrafted sushi made from seafood the chef selects fresh that very morning, and see up close the traditional skills behind Tokyo's original sushi style. ・Beyond a Restaurant: Connect with well-traveled local hosts who share personal stories, insider tips on Japanese food culture, and guided sake or tea pairings, for memorable moments you won't find at a typical restaurant. ・Perfect For: Couples, friends, families, and food lovers seeking a relaxed, personal introduction to Japanese culture, whether it's your first trip to Tokyo or a special celebration. ・Plan Info: 90-min private Edomae Omakase dining in Yoyogi, Tokyo, including host interaction, drink pairings, and commemorative photo time.

Step off the beaten path and into a living postcard — where the scent of cedar lingers in the morning mist, and local offer warm greetings. In this tucked-away corner of Japan, you’ll experience the excitement of Japanese archery, the austere and subtle delectability of traditional Buddhist cuisine, the serenity Japanese tea ceremony, and get hands-on with the ancient and intimate agricultural practices kept alive by the passionate farmers of rural Japan. This is not just a tour — it’s a conversation with the countryside, a chance to laugh over a shared meal, sip stories from a clay cup, meet and make real connections with Japanese villagers, and see beyond the guidebooks to the soft and splendid reality of Japan.

- Experience the auction (bidding system) up close with an official guide from the second floor of either Auction Hall 1 or Auction Hall 2 at Katsuura Regional Wholesale Market - Local guides will provide you detailed explanations of the action happening right before your eyes - Use earphone guides for a safe and secure experience - Luxury sushi breakfast exclusive to the auction tour

This 2-day adventure is designed for certified divers who want to experience the very best of Okinawa diving in one seamless trip. If you’d like to dive even more, additional days can easily be added to continue exploring new areas around the island. Each day, we select different dive locations based on ocean conditions, allowing you to enjoy a wide variety of underwater landscapes without the hassle of arranging multiple dive operators yourself. The experience goes beyond diving as well. Between dives, your guide will introduce you to hidden local lunch spots loved by Okinawan residents — authentic regional dishes and small local favorites that many tourists never discover. Furthermore, each day typically finishes around 1:30 PM, giving you plenty of free time to relax and continue exploring Okinawa for the rest of the afternoon.

Step aboard the Coto Coto Train, one of Kyushu’s most refined luxury sightseeing rail experiences, designed by Eiji Mitooka, the creator of the Seven Stars in Kyushu. This slow, elegant journey takes you through the peaceful countryside of Fukuoka, blending scenic landscapes with exceptional onboard hospitality. Enjoy an award-winning multi-course dining experience prepared by leading local chefs, served as you relax in beautifully crafted interiors featuring warm wood details, stained glass accents, and spacious lounge-style seating with panoramic views. Ideal for gourmet travelers, train lovers, and those seeking a calm, premium escape from the city, this experience offers two convenient transfer options from Fukuoka, ensuring smooth access to the departure station. Highlights include designer luxury interiors, seasonal gourmet cuisine using local ingredients along the route, and flexible transport choices between private car service and JR train access from Hakata.

Tokyo Sushi Making Class with Trained Master Why choose us? Elevate your skills by learning directly from a certified, traditionally trained Sushi Master. This exclusive experience is not a hobby class; it is an immersion into the discipline and precision of authentic Edomae sushi. Our Master has completed years of professional training, guaranteeing instruction on techniques rarely taught to non-apprentices. You will master the two most crucial elements: the meticulous preparation and seasoning of Shari (sushi rice), and the precision required to form perfect Nigiri (rice mounds and fish placement). The small-group setting ensures personalized, hands-on feedback from the artisan throughout the process. Conclude your session by dining on the exquisite, authentic sushi you crafted. Learn the true art and philosophy behind Japan's most celebrated cuisine.

This is private tour. Discover a rural hidden gem, peaceful KIBIJI cycling road along widespread paddy fields in Soja city! Japanese nostalgic landscape will be before your eyes. A nationally licensed guide will accompany you. By bike, explore the history and architectural marvels of Bitchu Kokubunji Temple with a majestic Five-Story Pagoda and the mysteries of ancient Komorizuka burial mound. This tour will ignite your senses and leave you with cherished memories of Japanese countryside hospitality. During the tour, let's go to a local strawberry farm with a farmer's market to enjoy strawberry picking (mid-Jan – April, only) OR a delicious local restaurant: Ramen shop/other healthy food place! Soja is a peaceful Japanese countryside easily accessible from Kurashiki, Okayama, Naoshima, Hiroshima, Osaka and Kyoto! *When it rains, you will get a ride instead of bike. I this case, routes may partly change. *If you have any food allergies or restrictions, please feel free to ask.

Guided by a local expert, learn about the rich heritage of Yanbaru Distillery. Enjoy creative dishes crafted with fresh local ingredients, paired perfectly with Awamori. Gain insights into the history and allure of Awamori from the 5th-generation owner of Yanbaru Distillery.

Formal Purification & Prayer Experience a private Shinto ritual inside the Nationally Designated Important Cultural Property. The priest will deliver your personal prayers and gratitude to the deities. Sacred Miko Dance Witness the Kagura-mai, a graceful ritual dance performed by a shrine maiden to honor the spirits. Forbidden Sanctuary Viewing Visit the boundary of the "Go-shin-iki" (Divine Precincts). Enjoy a rare opportunity to view this off-limits sacred area from the outside with a priest's guidance. Naorai Ritual Dining Partake in a "Naorai" feast—a sacred Shinto-style meal featuring Noto’s legendary salt and seasonal local ingredients to conclude your spiritual journey.

Kamata's shitamachi (old downtown) district is still off the beaten path for foreign tourists. If you're looking for a deep and authentic experience, this is your chance to dive in! You might just come away with a whole new perspective on Japan. Your guide can also act as an interpreter, so feel free to ask locals you meet at izakayas for their recommendations on must-visit spots, restaurants, or ramen shops. Their tips will likely be far more real and unique than anything you'd find on Google or Instagram! Plus, Kamata is safe and welcoming, so you can relax and enjoy the experience. Join us for an unforgettable night out!

Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.

All of these dishes are everyday meals that Japanese families actually eat at home, not restaurant-style food. You'll learn simple techniques, cultural background, and cooking tips you can easily recreate at home. After cooking ,we sit together at a low table and enjoy the meal in a tatami room. (traditional Japanese room) To make your visit easy and stress-free, pickup and drop-off are included from a nearby outlet mall with easy access from the city. This is not a cooking class in a studio ー　it's a warm , personal experience of Japanese daily life.

・Hidden Sake Sanctuary : Escape the bustling market and step into a serene bar known only to locals. Your guide bridges the cultural gap, welcoming you into an intimate space filled with the inviting aroma of premium craftsmanship. ・Sensory Tasting Journey : Dive into a flavor masterclass with four distinct sakes, from floral Ginjo to unpasteurized Namagenshu. Distinguish subtle nuances as your guide demystifies complex labels, tailoring the tasting to your specific palate. ・The Perfect Pairing : Discover the art of "Mariage" by pairing savory steamed scallops with specific brews. Bring your own market sashimi if you like, and learn exactly which sake complements your snacks for a unique dining experience. ・Expert Conclusion : Leave equipped with the knowledge to order sake confidently. Take home a special Brewery Map and receive professional advice on finding the ideal souvenir bottle to remember your journey. [Note] Four sake tastings & steamed scallops are included!

Authentic Sushi Experience: Key Highlights Real Nihonbashi Setting: Not just a show, but a genuine sushi restaurant where you'll experience authentic techniques and top-tier ingredients used daily by pros. Small-Group Master Class: Personal, hands-on instruction from a sushi master in an intimate setting for deep learning and interaction. Taste the Pro Difference: Make your own, then taste the chef's perfect sushi – a true comparison that deepens your appreciation. Culture & Hospitality: Beyond skills, it's an immersive experience in Japanese "Omotenashi" (hospitality) and cultural essence.

Enjoy an immersive evening sumo experience performed by former professional wrestlers at one of Tokyo’s few venues built around a real sumo ring. Learn about the rules, rituals, and traditions of Japan’s national sport through live demonstrations and clear English explanations while experiencing the power and intensity of authentic sumo up close. Selected guests can step into the ring for an optional sumo experience and try on a traditional mawashi belt. Dinner features premium wagyu sukiyaki with seasonal vegetables, together with hearty chicken chanko nabe prepared by the wrestlers themselves. Oolong tea and water are included. After the show, enjoy a photo session with the wrestlers and join a Q&A session. This popular cultural experience lets you watch, learn, taste, and participate in the world of sumo in a fun and interactive way. Please note that tables are shared with other guests, and groups may be seated separately depending on bookings.

The “Saga Sea Bream Set – Kirameki” offers a premium dining experience, perfect for special occasions during your journey. Upgraded from the “Yorokobi” course with sashimi and two chef’s dishes, the “Kirameki” course adds Saga beef steak and grilled eel, totaling nine exquisite dishes. The beauty and variety of the first dish are truly breathtaking. You will choose one of our three types of Tai-meshi(Sea Bream Rice) "Uwajima-style", "Tempura rice bowl", or "Donabe (traditional Japanese cray pot) rice" for the second dish”. Experience the dishes with all five senses. Ideal for anniversaries, celebrations, or entertaining important guests, this elegant course showcases Saga’s finest ingredients and offers a memorable Japanese dining experience. [Groups of 10 or more guests] We will serve sea bream sashimi. The second dish will not be selectable. Sea bream rice cooked in a large Donabe pot will be prepared for the group. Duration: Approximately 100-120 minutes.

Learn authentic Edo-style sushi directly from a real professional chef in a traditional Japanese setting in historic Asakusa. Enjoy hands-on instruction, make beautiful Nigiri and Maki, and take home an exclusive Japanese-made tenugui as a unique souvenir. A cultural and culinary experience you won’t find in typical tourist classes.

Not just famous labels: from Yamazaki to rare, hard-to-find craft bottles you won't see back home. Each glass comes with a tasting card, and your bartender explains the distillery and the story in simple English – no expertise needed. The relaxed bar lounge sits inside a restaurant in Nishiki Market, with a red marble counter under a floating pine. Sessions run every hour, every day, so it is easy to fit in – or to use as a rest stop while exploring the market.