Top Greece Food & Drink Classes - page 13

The narrator will show you on the map of Greece grape varieties of every Greek region, i.e. islands, mainland, etc. You will definitely enhance your knowledge in grape cultivation and wine production processes. By taking the tour you will learn all about home made/ low production goat cheese and sheep made prosciutto (excellent pairing for our wines!) according to the oldest local traditions. This unique tasting trip is ideal for wine lovers who seek a lifetime wine experience !

A Tasting of Balance, Finesse and Vision The landscape of Greek wine is undergoing a "versatile revolution," defined by a shift toward precision, elegance, and deep respect for the land. At the heart of this transformation is a collective of visionary women winemakers who are redefining the Hellenic palate. From the crisp, saline-driven whites of the islands to the ethereal, earth-bound reds of the mainland, this tasting explores a spectrum of winemaking philosophies. Whether through low-intervention natural practices, certified organic viticulture, or modern conventional mastery, these producers share one common thread: an obsession with balance.

With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads. All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.

With the guidance of our local chef, guests immerse themselves in the world of Cretan Cooking while expanding their knowledge and learning about traditional ways of life. Our main goal of this activity is creating memorable moments for our guests in such ways as becoming familiar with traditional ways of cooking Cretan Food and having a sense of our way of life before tourism and modernity. This activity is handful to all food lovers and people who are interested in diving deep into culture and the past while embracing local products that can be found in our area.

Discover the best of Corfu on a guided tour. Explore the countryside, visit traditional villages, and learn about the island's olive oil and wine production. Start your tour from the old port and drive through the lush vegetation of the countryside to two of the nicest and most traditional villages of the island. Stop to admire the breathtaking view of the NE coastline from above. In your first break, enjoy a local refreshment or coffee sitting in the village square under the shade of a century-old tree. Then, drive towards the NW coast and visit a family-run olive oil distillery and museum. Taste olive oil and learn how locals used to produce the olive oil from A-Z through the centuries. Continue your trip to admire Paleokastritsa from above, the highlight of the island. Admire the view of the area not amongst hundreds of other visitors, but from an elevated point where your eyesight will capture the beauty of the entire NW coastline all the way to Paxos island.

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

You will have the opportunity to discover a small family-owned business, explore an authentic olive oil bottling facility from the inside, and learn the art of olive oil tasting from a specialized agronomist. The experience takes place in a welcoming space located in the beautiful Historic Center of Kalamata. The venue is fully accessible, featuring a specially designed entrance and accessible restroom facilities for guests with disabilities. There is also a small gift shop where you can purchase wonderful Greek products before you leave.

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. English: Monday and Thursday

Travel from Peloponnese, Crete and Corfu to Lesvos and Epirus. As you gather around, you'll be guided through the flavors of each oil, from robust to delicate, learning about the regions they come from and the varieties of olives used. Relax and let your senses take in the aroma and taste of these liquid treasures, imagining yourself amidst the serene olive groves of Greece. Our knowledgeable hosts will be on hand to answer any questions and enhance your understanding of this ancient culinary tradition. Taste, smell, and feel the difference between different regions of Greece and make your own choice!

• Taste authentic local products from Kefalonia in a warm and welcoming atmosphere • Discover the rich flavors, traditions, and culinary heritage of Greece • Enjoy tastings of premium olive oil, local honey, traditional wines, handmade delicacies, and more • Explore a unique Greek concept store in the heart of Argostoli, featuring carefully selected local products and gifts • Experience an authentic “shop & taste” journey that connects you with the culture and spirit of Kefalonia

Authentic local experience – Visit family-run winery raki distilleries, and olive oil producers where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producer – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups –A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. •Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.

Learning the process of wine by a local Cretan producer and then comparing the tastes with a professional winery's products!

With the help of our family you will discover unique flavors of local cooking while learning about traditional way of life.

Athens food tour through vibrant local markets and hidden gems with authentic soul. Taste traditional Greek food and local flavors that reflect centuries of culinary heritage. Experience authentic Greek culture as locals through lively markets filled with aromas, herbs and handmade products. Enjoy guided tastings of ouzo, Greek wine in atmospheric local spots where Athenians gather. Discover the city’s secrets and hear fascinating stories about Athens culture and everyday life. Learn how food is deeply connected to Greek identity, family and traditions. This immersive walking experience combines gastronomy and storytelling into one unforgettable journey. Your local guide shares insider knowledge that only residents know, making you feel part of the city rather than a visitor. Perfect for travelers seeking an authentic, cultural, and delicious way to explore Athens, this tour offers a true taste of local life, traditions, and the vibrant spirit of Greek hospitality.

Born and raised in the beautiful city of Ioannina and with a background in traditional cooking passed down from her grandmother and mother, Giota is always ready to share her culinary love with her guests. Her professional work is associated with food safety, and this commitment seamlessly aligns with her meticulous attention to ingredients, ensuring careful selection and collection for each dish she prepares. She loves her hometown, as much as its cuisine, so cooking is not a task for Giota - it is a cherished ritual, a way to connect with the rich culinary heritage of her ancestors and create memorable experiences for those she welcomes into her home.

Explore the culinary delights of Greece in a premium cooking class that combines hands-on learning with exceptional wine pairings. Your adventure kicks off with a guided visit to a local market, where you’ll discover seasonal produce and learn about traditional Greek shopping practices. Then, head to a beautifully designed private culinary studio to prepare a gourmet four-course meal under the guidance of a professional chef. Each dish is paired with carefully selected Greek wines, enhancing the flavors of your creations. Share this gastronomic experience with fellow food lovers as you indulge in your delicious meal, making memories to savor long after the class ends.

My name is Miss Anna and I welcome you to my Greek home with over 22k Instagram followers! Be my guest! My home is yours to share the love of good food & wine! If you love baking, indulge yourself by cooking in a Greek home with a Greek mom and bake amazing recipes that you and your family will just love! How often do you have the chance to be welcomed to a real Greek home, and live for a few hours like a Greek? You will experience the ultimate Greek genuine “Filoxenia” in a beautiful Greek home! Feel the Greek vibe, Live like a Greek! Enjoy the Tasty side of Life! What's included -Everything you need to bake. -Professional Chef & Sommelier. -Mineral water, Soft Drinks, Coffee. Starting time: 3 pm but can be changed upon availability.

As the sun begins to soften over the olive groves, join us for an immersive Cretan evening that goes far beyond just dining. We begin at 18:30 with a guided tour through our family farm, where you’ll explore seasonal crops, learn about traditional cultivation methods, and take a walk through time with an extended visit to our private collection of antiques and heirlooms, objects and tools that tell stories from the island’s past century. Then, it’s time to cook. Together, we’ll prepare a full Cretan dinner using farm-grown ingredients and time-honored recipes. You’ll knead, stir, and season alongside us, or simply observe, as we prepare a generous spread of dishes that reflect the soul of the island’s cuisine. Finally, dinner is served outdoors, next to the olive trees, with the aromas of herbs in the air and the warmth of authentic hospitality all around. Whether you’re a couple, a family, or a group of friends, this is an evening to slow down, connect, and truly taste Crete.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

Live the ultimate personalized culinary experience in your space whether you are a fine quality meat lover or vegan who loves vibrant organic veggies or fruits, We are passionate to hearing from you. Book your private chef for your villa in Naxos. Pick a date, choose the menu and we do the rest using the best quality Naxian products. We would love to contact you and discuss further about how we could fulfill your needs and exceed your expectations by creating your unique culinary memory. Cooking lessons : There is no better souvenir than cooking knowledge to last a lifetime! You will be initiated into the local cuisine and learn valuable cooking secrets. Suggestions and notes will be provided on how to approach traditional food and techniques that will help you in making of recipes. Our lessons are interactive so questions are welcomed as the chef is sharing his passion with you! Special events upon request can be planed!

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

The recipes are prepared according to old traditional methods and most of the dishes are baked in a wood-fired oven. They are designed simply so that you have no problem cooking them at home. All of our ingredients are fresh and regional, most of the vegetables come from our organic garden. Feel at home and relax with your meal under our ancient olive trees.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Olive oil is the 'liquid gold of the earth' (Homer, 9th century BC). Would you like to find out the secrets of this treasure, which is its key element of the Cretan diet for 4000 years? At our restaurant we organize tastings of Extra Virgin Olive Oils in groups of 2-12 people. The olive oil tasting is done in absolute harmony with the eating habits that prevail on the island which are based on the excellent raw materials, as well as the right blending of tradition with modern trends. With us: • you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.