Top Greece Food & Drink Classes - page 12

• Taste authentic local products from Kefalonia in a warm and welcoming atmosphere • Discover the rich flavors, traditions, and culinary heritage of Greece • Enjoy tastings of premium olive oil, local honey, traditional wines, handmade delicacies, and more • Explore a unique Greek concept store in the heart of Argostoli, featuring carefully selected local products and gifts • Experience an authentic “shop & taste” journey that connects you with the culture and spirit of Kefalonia

In a charming kitchen nestled in rural Rhodes, a culinary adventure awaits where tradition meets flavor. Gather with a small group of no more than 12 as you roll up your sleeves and create authentic Greek dishes using fresh, local ingredients. This isn’t just a cooking class; it’s a heartfelt celebration of local cuisine, where stories and laughter are shared around the table after the meal. Immerse yourself in the rich culture and heritage of Greece as you prepare and enjoy a feast that feels like a true family gathering.

Experience the essence of Greece through an exclusive organic wine tasting and masterclass. Discover how sustainable, natural winemaking practices bring out the true character of native grape varieties, while enjoying expertly paired local cheeses. Immerse yourself in the history, flavors, and craftsmanship of Greek wine!

This experience stands out because it offers an authentic, expert-led introduction to Greece’s most iconic product—extra virgin olive oil. Guided by a certified olive oil taster, guests explore rare monovarietal EVOOs, learn true sensory evaluation techniques, and uncover insights not found in typical tourist activities. The combination of professional guidance, local terroir knowledge, hands-on tasting, and cultural storytelling makes it a genuine, memorable immersion into Messinia’s olive heritage.

Authentic local experience – Visit family-run winery raki distilleries, and olive oil producers where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producer – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups –A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. •Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots.

The narrator will show you on the map of Greece grape varieties of every Greek region, i.e. islands, mainland, etc. You will definitely enhance your knowledge in grape cultivation and wine production processes. By taking the tour you will learn all about home made/ low production goat cheese and sheep made prosciutto (excellent pairing for our wines!) according to the oldest local traditions. This unique tasting trip is ideal for wine lovers who seek a lifetime wine experience !

An immersive culinary dialogue between the slopes of Mount Ainos and the shores of Avithos Beach. Experience the essence of Kefalonia. We invite you to a journey that spans just 300 meters, connecting the source of your passion to the plate where it comes alive. The Vintner's Table is a curated gastronomic experience designed by Panos Sarris. It is not merely a meal; it is an exploration of your terroir. Your journey take place Avithos Preview, 300-meter away from your winery Sarris. More Than Just a Meal Estate-to-Table: Enjoy the freshest local ingredients.Expert Guidance: Panos Sarris will lead you through every note and vintage, ensuring your tasting experience is both educational and unforgettable. Panos (owner of Sarris winery and Avithos Preview) is a certified sommelier since 2004 and the author of the book “Tastes of Kefalonia (2008).The Perfect Setting: the mesmerising view of Avithos Beach. Ready to reserve your seat at The Vintner’s Table?

Get to know the region better and discover what the local inhabitants do. Every country, every region, and even every village has its own history and its own olive varieties that have developed naturally there. Whether you're a connoisseur or a novice, become a professional olive oil taster. - How is olive oil produced? - How can I recognize a high-quality olive oil, and what are its characteristics? - Are there differences between olive oils? - Is olive oil healthy? - Which oil should I use in my cooking? - What should I look for when buying olive oil? - Why is olive oil expensive? Despite the high prices, not all olive oils are of high quality. After the seminar, you'll be able to distinguish between high-quality olive oils yourself, anywhere in the world. English: Monday and Thursday

Come share the passion and joy of baking during a personalized bakery experience at the best bakery in the world! You and up to 4 friends/colleagues can learn to make sourdough bread (and your own starter), traditional Greek pies, and tasty savory treats with Kostas, the artisan baker of Zitsa, and his mom Vasiliki.

Dive into the enchanting world of Mykonian cuisine with our exclusive 3-hour Cooking Class at the home of a Mykonian Family. Set against the stunning backdrop of a traditional Mykonian house's picturesque garden, our cooking class weaves a rich tapestry of flavors, fragrances, and unforgettable moments. Your Culinary Journey Awaits: Start your adventure with a warm and welcoming Greek coffee served alongside a delectable dessert. " Learn the secrets behind traditional Mykonian dishes as our expert chef guides you through each step. Immerse yourself in the world of Greek wines, as you sip on the finest local selections, perfectly paired with sumptuous Mykonian flavors. Engage in captivating conversations about Mykonian gastronomy, rich with history and tradition.

Evangelia, a passionate piano teacher, with a background in Hygiene Studies, has enriched her life with experiences from 14 years in London and one year in Switzerland. She now lives with her two children in a suburb of Athens, near the mountain. Transitioning into the world of performing arts, she now thrives as a supporting actress. Her vibrant personality shines in all the activities she is associated with, captivating people with her charisma and warmth. Beyond her artistic pursuits, Evangelia finds joy in connecting with others and indulging in her love for cooking, creating culinary delights that reflect her diverse cultural influences.

This is an olive oil tasting experience led by Chemist Maria Kalitsounaki a Professional olive oil taster and judge in the Pancretan and the International Olive Oil Competition ATHENA. Her mission is to share her knowledge about olive oil and increase awareness of consuming a quality Extra Virgin Olive Oil and inspire people to insert olive oil in their life. You will taste the higly awarded Cretan Olive Oil Pathos so you will have the chance to learn the unique flavor profile of Cretan Koroneiki variety and why it is so famous. Along this olive oil workshop, you will discover how to distinguish a defective olive oil from a good one, empowering you to make informed choices every time you shop for olive oil and pair specific olive oils with various cuisines, elevating your culinary creations from ordinary to extraordinary. You will indulge in Cretan flavors in the Olive Grove Pathos with an expert Olive Oil Taster answering your questions

Authentic Local Focus: Three of the five wines come from Kos Island, offering a rare opportunity to taste and learn about local grape varieties not widely available outside Greece. Intimate & Relaxed Setting: With a maximum of 10 guests, this isn’t a rushed tour—it’s a warm, personalized experience in a boutique hotel’s cozy wine space. Perfect for Cruise Guests & Couples: The location is just minutes from the port, making it an easy and enriching stop during your day in Kos—ideal for couples looking for a romantic and flavorful activity. No Vineyard Travel Needed: Unlike other wine experiences that require long transfers, this tasting brings the best of Greek wine culture to you—convenient, stylish, and right in town. Opportunity to Take the Experience Home: Guests can purchase their favorite wines on-site, a perfect way to extend the memory or bring home a gift.

Unlike typical wine tours, Kioski - Wine Tasting Experience offers an intimate and immersive journey into Crete’s rich wine culture, set in a beautiful garden in the traditional village of Armenoi. With a small-group setting (max 10 guests), this experience ensures personalized attention from a local wine expert (sommelier) who shares deep insights into Crete’s indigenous grape varieties and winemaking traditions. Each carefully selected white, rosé, and red wine is perfectly paired with authentic Cretan snacks, highlighting local flavors in a way that mass tastings often overlook. The relaxed, open-air ambiance adds to the authenticity, making it an ideal escape for wine lovers seeking an off-the-beaten-path experience in Chania.

Discover the best of Corfu on a guided tour. Explore the countryside, visit traditional villages, and learn about the island's olive oil and wine production. Start your tour from the old port and drive through the lush vegetation of the countryside to two of the nicest and most traditional villages of the island. Stop to admire the breathtaking view of the NE coastline from above. In your first break, enjoy a local refreshment or coffee sitting in the village square under the shade of a century-old tree. Then, drive towards the NW coast and visit a family-run olive oil distillery and museum. Taste olive oil and learn how locals used to produce the olive oil from A-Z through the centuries. Continue your trip to admire Paleokastritsa from above, the highlight of the island. Admire the view of the area not amongst hundreds of other visitors, but from an elevated point where your eyesight will capture the beauty of the entire NW coastline all the way to Paxos island.

A fresh and tasty journey into the world of Beer! Explore with us the magic of craft beer! A 1 hour tasting experience of beers of our production! 5 international labels with a Mediterranean perspective are going to refresh you! The only Beer Tasting experience taking place in the heart of the city center of Heraklion!

• Ancient Agora & Museum: Wander through Athens’ historic marketplace, surrounded by ruins of temples, stoas, and civic buildings. (2 hours) Learn how Athenians ate slowly, savored each bite, and believed “let food be thy medicine” (Hippocrates) as they gathered for symposia and civic discussions. • Nearby Restaurant: Set in a charming local spot, very close to the Agora, showcasing the flavors of Athens with fresh, regional ingredients. (2 hours) Tasting of local products such as extra virgin olive oil, Greek wines (Agiorgitiko, Mouhtaro, Assyrtiko), artisanal cheeses, olives, honey, figs, and freshly-baked breads and rusks.

A Tasting of Balance, Finesse and Vision The landscape of Greek wine is undergoing a "versatile revolution," defined by a shift toward precision, elegance, and deep respect for the land. At the heart of this transformation is a collective of visionary women winemakers who are redefining the Hellenic palate. From the crisp, saline-driven whites of the islands to the ethereal, earth-bound reds of the mainland, this tasting explores a spectrum of winemaking philosophies. Whether through low-intervention natural practices, certified organic viticulture, or modern conventional mastery, these producers share one common thread: an obsession with balance.

We’ve designed a sophisticated yet social journey for the traveler who wants to experience Athens like a local "in the know." Here is what sets us apart: Elite Mixology: You won't just visit any bar; you’ll grab a drink at a venue ranked among the Top 50 Best Bars in the World. True Insider Access: We take you to a "hidden gem" that most tourists walk right past, offering an authentic atmosphere you won’t find in a guidebook. Immerse yourself in the culture and history: A legendary spot that bridges ancient tradition with modern energy, serving as a historic tribute to the craft and the perfect highlight of our Athenian adventure. Quality Over Quantity: While we include 3 drinks and a classic Souvlaki, our focus is on atmosphere and storytelling. You’ll learn about Athenian nightlife culture from a local expert, not just a party promoter. The "Goldilocks" Vibe: It’s the perfect middle ground—more social than a private tour, but more refined than a standard backpacker crawl.

A 2 and half hour Olive Oil Tasting with the expert and owner of Olicatessen Alexandros Stefanidis. Alexandros has organised and participated in 1800 tasting events so far. He has an experience of all greek foods and has met thousands of producers promoting the contemporary Greek brand name. Alexandros also organised the first award institution solely for Greek products coming from small producers and has tasted numerous olive oils from all over the world. He has collaborated only with the best producers, olive oil, wine sommeliers and journalists in the field of gastronomy. He is the ideal person to spend time with, tasting his special and premium olive oil choices, which is actually his favourite product. IF you are interested in olive oil you need to attend this seminar!

During this unique private Greek cocktails tasting at the Rich All Day Bar in the historic triangle of Athens, you'll embark on a flavorful journey that lasts 1.5 hours. Our private mixologist will begin by introducing you to three exquisite Greek spirits, explaining their origins, production methods, and unique flavor profiles. Following this, you'll watch as the mixologist crafts three signature Greek cocktails, each designed to highlight the distinct characteristics of the spirits. You'll get to taste each cocktail, learning about the ingredients and techniques used to create them. With a maximum of 10 participants, this intimate setting allows for a personalized and interactive experience, making it an unforgettable exploration of Greek mixology.

Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey with the freshly made cheese paired with local meze and raki, making for a truly authentic Cretan culinary adventure.

Explore the essence of Kefalonian cuisine through a captivating farm-to-table culinary journey hosted by a charming family-run organic farm. Guests will meander through lush orchards and vibrant flower gardens as they engage in live culinary demonstrations, showcasing traditional recipes like mandola and pasteli. Indulge in a variety of homemade delights, including the renowned orange pie and aromatic herbal liqueurs, reflecting the island's rich culinary heritage. With time to relax in the serene gardens and visit the delightful farm shop filled with local products, this semi-private experience offers a unique and intimate connection to Kefalonia's culture and flavors.

With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads. All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.