Top Europe Pizza Making Classes - page 2

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Italy’s culinary secrets are closely guarded, and it is tough to learn what goes into the art of pizza-making without insider access. During this small-group, half-day cooking workshop in Sorrento, get hands-on instruction from a trained “pizzaiolo” (master pizza maker) in preparing pizza step by step from scratch, followed by a creamy, traditional tiramisu. Then, sit down to enjoy your meal, along with wine, limoncello, and conversation.

Learn how to make pizza the Sicilian way in this cookery class. Based in an authentic pizzeria, get hands-on experience making dough whilst familiarizing yourself with traditional ingredients. Settle into a fun and laid-back atmosphere as you enjoy a choice of wine and soda. The perfect activity for travellers who enjoy learning about a new culture through its food heritage. Take away new culinary skills and try what you have learnt at home.

Hosted in a secret Neapolitan spot (we’ll surprise you!), this immersive class will teach you how to craft your own Margherita or Marinara pizza using time-honored ingredients like San Marzano tomatoes. Our passionate local chef and welcoming team will guide you step by step, from kneading the dough to firing your creation in the oven, during nearly two fun-filled hours. Finally, savor the authentic pizza you’ve made with your own hands—an unforgettable experience that blends tradition, culture, and flavor. And of course, because this is Secret Food Tours, you’ll also enjoy a delicious secret dish along the way!

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

With many tourist-heavy restaurants in Rome, finding an authentic, hands-on food experience near the Colosseum can be tricky. This lively evening pizza-making class lets you step into the kitchen and craft your own Roman-style pizza from scratch. Sip three Aperol Spritz, Hugo Spritz, or alcohol-free alternatives as you master dough-stretching, topping, and baking techniques in about 2 hours.

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs. This experience is also suitable for guests with coeliac disease. Upon request, we can arrange the cooking class with a fully gluten-free experience.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Naples is the home of the pizza margherita and there’s no better gift to bring back from southern Italy than the art of perfect pies. Learn recipes, tips, and techniques from a master pizza chef during this immersive experience in a garden with views of the Gulf of Naples. Select ingredients, knead the dough, and prepare your pies in a wood-fired oven, then enjoy them with included drinks.

While Italian cuisine includes a wide variety of dishes, two of the most popular around the world are pizza and gelato. On this half-day small-group cooking class, join an Italian chef and learn how to craft authentic pizza and gelato from scratch. Once you’re finished, dine on your creations with a glass of fine Italian wine.

Escape the bustle of Sorrento’s tourist-clogged streets and spend a serene few hours on a working farm—without ever needing to leave the city—on this half-day, small-group culinary workshop. First, stroll through a citrus grove and indulge in tastings of local cheeses, produce, wines, and Limoncello. Then, roll up your sleeves and learn how to hand craft the perfect pizza from experienced cooks—followed by lunch and conversation.

Discover what makes L'Antica Pizzeria Da Michele a true symbol of Neapolitan pizza with three unique options designed for every type of traveler. Option A – Museum & Pizza Experience: Explore the history of Da Michele through its museum and learn authentic Neapolitan pizza-making techniques with a master pizzaiolo. Prepare, bake, and enjoy your own handmade pizza. Option B – Museum, Pizza Experience & Historic Church Tour: Enjoy everything in Option A, plus a guided visit to the Church of the Disciplina della Santa Croce in Forcella, a hidden historical treasure of Naples. Option C – The Complete Da Michele Experience: Enjoy the full journey with museum, pizza workshop, and church tour, ending with a taste of Da Michele’s legendary Margherita or Marinara pizza. Experience the legend of Da Michele with history, tradition, and authentic Neapolitan flavors. Choose your option and discover the story, craftsmanship, and passion behind one of Naples’ most famous pizzerias.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

Immerse yourself in the vibrant culinary traditions of Naples during a hands-on family pizza making class. Guided by a local chef, families will craft their own authentic Pizza Margherita, starting from scratch with the freshest ingredients. After a brief history of Neapolitan pizza, participants will learn to knead the dough to perfection, stretch it by hand, and create a flavorful sauce using local tomatoes and basil. The experience culminates in baking their pizzas in a professional oven, filling the air with irresistible aromas. Enjoy a delicious meal and receive a QR code with the recipe to recreate the magic at home.

Discover the true art of pizza-making in the heart of Campania, where this iconic dish was born. Often called the queen of Campanian cuisine, pizza began as a humble meal and has grown into a worldwide symbol of Naples and Italian tradition. During this hands-on experience, you’ll learn how to prepare an authentic Italian pizza just like the locals do. You’ll start with a perfectly prepared dough that has undergone a 12-hour leavening process, ready for you to shape and transform into your own creation. Choose your favorite topping from classic Margherita, traditional Marinara, or delicious grilled vegetables, and bring your pizza to life under expert guidance. Whether you're a food lover or simply curious to learn a new skill, this experience is a fun and tasty way to connect with Italian culture. What are you waiting for? Book now and cook like a true Italian!

Enjoy an Italian cooking class at midday or sunset with a stunning view of Positano! Learn how to make authentic Italian pizza and gelato from scratch. Have fun in a small group cooking class at a traditional Italian restaurant in Praiano, in the heart of the Amalfi Coast. Relax over lunch or dinner while tasting your starter, main dish, and dessert with enchanting sea views. Once back home, surprise your family and friends with your new cooking skills.

Take a break from a busy sightseeing schedule, whilst still keeping kids entertained, with this family-friendly cookery class near the Colosseum. Follow the guidance of a local chef as you all learn to make pizza and tiramisu, with specific cooking techniques and tools designed to keep children safe and engaged. Then, sit down together to enjoy your homemade meal, with prosecco for the adults and soft drinks for little travelers.

Learn how to make two classic Italian dishes—pizza and tiramisu—from scratch during this small-group cooking class, located in the heart of Rome on the corner of Piazza Navona. Get hands-on guidance from your instructor, learn handy cooking tips and tricks, and sample your creations at the end of class. Leave with your appetite satisfied, plus, an understanding of Italian food you won't find in the guidebooks.

Head to the home of a professional chef for a hands-on pizza-making class. Pick up tips from your host as you prepare three courses—a traditional appetizer, pizza, and dessert—while uncovering the rich culinary traditions behind each dish. Sit down to enjoy your freshly baked creations paired with wine and beer. Enjoy a relaxed and authentic home-cooking experience within a small group setting.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Learn the secret to preparing Neapolitan pizza from scratch like a true Italian on this small-group cooking class. Tie up your apron and follow the lead of your instructor as you have fun learning kneading techniques, sip on homemade Limoncello, and sit down to feast on your creation. Immerse yourself in Italian cuisine and pick up pizza-making tips from an expert.

Unlock the secrets of Italian cuisine with a hands-on cooking class in Lake Como. Connect with an Italian host in their own kitchen for a personalized culinary adventure as you learn the art of pizza-making, and create Italy’s most famous dessert—tiramisu. Then, indulge in a delicious meal paired with local wines.