Top Europe Pizza Making Classes in 2026

Mix up your Florence vacation itinerary with this hands-on pizza and gelato cooking class. Join an instructor to learn tips and techniques for creating pizza dough and authentic regional flavors, along with creamy, authentic gelato. Choose a morning, afternoon, or evening class to fit your schedule and sample your creations over a celebratory meal, served with wine and soft drinks.

Immerse yourself in an Italian kitchen with this private hands-on cooking class in Cortona, Arezzo. Step into a local's home and learn how to make pizza from scratch and bake the perfect Tuscan flatbread. Afterward, dine on the fruits of your labor with a glass of regional wine.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

Get a true taste of Southern Italy with this foodie experience from Sorrento. Travel to a pizzeria, cheese factory, and family-run lemon farm for tastings of top products, including homemade bread, lemonade, and extra-virgin olive oil. All the samples add up to a full meal. Learn the secrets behind Italian family recipes and try your hand at pizza-making, Neapolitan style. Top it off with limoncello before returning to Sorrento.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers!

Learn typical recipes together with a Sicilian cook with joy, knowing their typicality and their evolutions. You will immediately learn how to reproduce them in your home with ease. Your Host will welcome you in his elegant apartment in the central area, enjoying a view of the archaeological park.

Escape the bustle of Sorrento’s tourist-clogged streets and spend a serene few hours on a working farm—without ever needing to leave the city—on this half-day, small-group culinary workshop. First, stroll through a citrus grove and indulge in tastings of local cheeses, produce, wines, and Limoncello. Then, roll up your sleeves and learn how to hand craft the perfect pizza from experienced cooks—followed by lunch and conversation.

Learn how to make pizza the Roman way. Get stuck in with this cookery class, located just outside of the city in the nearby countryside. Take a break from the hustle and bustle and have fun making savory and sweet pizzas. Ideal for those who want to perfect their pizza-making techniques, as well as those looking for a uniquely local experience.

Learn how to make a traditional Roman-style pizza from scratch during this small-group pizza workshop. Get hands-on instruction from an authentic Roman pizza chef—from dough preparation to preparing the toppings—and discover time-honored techniques that have been passed down for generations. Top it all off with a bite of your homemade masterpiece paired with antipasti and wine or beer.

Break up your sightseeing in Palermo and learn how to create authentic Italian pizza under the guidance of an expert “pizzaiolo” (pizza chef) with this hands-on pizza-making workshop. Learn about the history of pizza as you work the dough, topping it with specialties like heirloom tomatoes and fresh buffalo mozzarella. Bake your creation in a wood-burning oven and sample your handiwork with Sicilian wine.

Discover the true art of pizza-making in the heart of Campania, where this iconic dish was born. Often called the queen of Campanian cuisine, pizza began as a humble meal and has grown into a worldwide symbol of Naples and Italian tradition. During this hands-on experience, you’ll learn how to prepare an authentic Italian pizza just like the locals do. You’ll start with a perfectly prepared dough that has undergone a 12-hour leavening process, ready for you to shape and transform into your own creation. Choose your favorite topping from classic Margherita, traditional Marinara, or delicious grilled vegetables, and bring your pizza to life under expert guidance. Whether you're a food lover or simply curious to learn a new skill, this experience is a fun and tasty way to connect with Italian culture. What are you waiting for? Book now and cook like a true Italian!

This hands-on cooking experience in Venice teaches you home recipes that you wouldn't find in a cookbook. Learn in a unique setting, the home of a local home cook, and enjoy the more personalized experience of a small-group cooking lesson. Learn to make pizza and tiramisu from scratch and feast on the delicious dishes you make.

Do you want to experience a few hours as a perfect Neapolitan? Then you must try the experience of kneading, baking and eating real Neapolitan pizza made with your own hands. Our PIZZA LESSON will be the most Neapolitan experience possible during your stay in Naples. Expert pizza masters will explain to you all the tricks of the trade of the art of pizza-making: from leavening to the use and production of San Marzano tomatoes, to the processing and use of our mozzarella di bufala, a PDO product of local excellence. To the seasoning and cooking times. Then when your pizza is ready, you will be able to enjoy it comfortably at your table together with your team, along with a taste of bruschetta, a glass of wine and a lemon sorbet. This experience will certainly be something more to talk about when you return home. The secrets you have acquired you will be able to reuse and cherish when you want to repropose this dish even kilometres away from Naples.

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

A cooking class turned into a party : you learn how to make pizza, drink unlimited draft beer and close sweetly by preparing a homemade ice cream. Perfect for those who want to experience Rome in an authentic and fun way.

A hands on cooking class suitable for all ages followed by a relaxing dinner (Pizza) or Lunch (Pasta) in a countryside setting is the perfect way to relax and also learn! Whether you choose our pasta or pizza lesson both allow you hands on practice and a satisfying meal we prepare together, complete with hand selected local wines (and their story). You will get a printed sheet of the recipe you have completed with us to take home. Select your preferred lesson either pasta or pizza at time of booking. (We will let you know if you will share the experience with others)

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Opt for a private cooking class that ensures you receive undivided attention with this hands-on cultural experience in the countryside of Florence. Learn to make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local who’s passionate about Tuscan food. Round-trip transportation from Florence makes reaching the class hassle-free, and you cap off the class with a meal featuring the dishes you've prepared.

Francesca will lead you through the step-by-step process of making the perfect pizza dough. You'll get your hands deliciously messy as you knead and shape the dough, learning the art of achieving that sought-after thin and airy crust. Then comes the fun part: selecting your toppings from a bountiful array of fresh vegetables, locally-cured meats, and premium cheeses. Throughout the class, you'll be immersed in a convivial atmosphere, exchanging stories and laughter with Francesca and your fellow aspiring pizza artisans. As the pizzas bake to perfection in the crackling wood-fired oven, you'll savor the delightful aromas wafting through the air, creating an atmosphere that truly captures the essence of Italian hospitality and cuisine. By the end of the class, you'll have gained a newfound confidence in crafting your own authentic Neapolitan pizza at home, leaving you well-prepared to impress your friends and family with your newfound culinary prowess

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.

Naples is the proud birthplace of authentic "Neapolitan pizza", so there’s no better place to hone your pizza-making skills than this city. Learn the secrets to turning out the perfect pie with an expert “pizzaiolo” (pizza chef) at one of the most historic pizzerias in Naples. Knead and shape the dough, add toppings like fresh mozzarella and olive oil, and bake your creation to perfection in a wood-burning oven.

Enjoy a more local and immersive food experience in Rome than you could get otherwise, all thanks to this small-group, family-friendly cooking class. Begin by browsing for fresh ingredients at a local market before learning to make classic pasta dishes, such as fettuccine, cavatelli, and ravioli, as well as a traditional antipasto and pasta sauces. Cap off your meal with a delicious homemade tiramisu, plus wine to go with.

Join Daniela (69), Mario (71) and their son Nicolò in the kitchen at home to learn how to prepare some of the most classic Italian dishes (you will help them) amid lots of laughter and fun. It will be wonderful to host you in our kitchen and share with you some of the most precious recipes that we pass down from generation to generation. For over 40 years Daniela has been cooking with love for her family, so she loves cooking and teaching new people who want to learn (and eat)! Daniela & Mario will teach you how to bring Italian cuisine into your home. Our cuisine reflects the simplicity of who we are, reflects the culture of tradition and love for this territory. Places rich in products, people and stories that we want to tell. We are waiting for you! PickUp service available

Rather than yet another dinner out on the town, enjoy an intimate, private cooking experience in the south Florence town of Antella. The ultimate take-home souvenir, you'll learn how to make a range of Tuscan dishes in an authentic home kitchen with one-on-one guidance from your private teacher. From antipasto to dessert, each course also pairs with a unlimited prosecco, wine, and limoncello.