Top Europe Cooking Classes

Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, hospitality, and flavors. You’ll prepare five authentic dishes, including moussaka, stuffed eggplants, Greek salad, tzatziki, and dolmadakia, using fresh local ingredients. While cooking, you’ll taste a selection of local wines and learn the stories behind each dish. The experience is highly interactive, welcoming beginners and seasoned cooks alike. At the end of the session, you’ll gather around the table to enjoy the meal you created together, accompanied by great company and spectacular views. A memorable, soulful escape into the heart of Mykonian life.

Roll, laugh, and eat together. This is more than a meal. It’s a hands-on Asian food experience where you’ll fold dumplings, swap stories, and bond over sizzling pancakes and shared bites. Come hungry, leave with new skills, full hearts, and maybe even new friends.

This tour blends two of Paris’s finest pleasures: wine and history, into one unforgettable experience. Instead of choosing between a wine tasting and a walking tour, you’ll enjoy both. Taste champagne, orange wine, and classic French reds while exploring hidden gems in the Marais and on Île Saint-Louis. With stops at handpicked wine bars, stories you won’t find in guidebooks, and a sommelier-style intro to wine tasting, this tour offers a truly local and sensory way to experience Paris. - Discover the Marais neighborhood and its hidden streets - Learn about the history of the oldest Parisian neighborhoods - Learn to taste wine like a sommelier - A small-group tour offers a more intimate experience - Perfect for wine lovers who enjoy going off the beaten path - Includes wine tastings and food (cheese/charcuterie platter, olive tapenade)

Hands on activity! Not only you will learn all the steps of chocolate making but you will also take part in making chocolate from scratch, a cocoa tea, a facemask and 3 chocolate bars to take home ! We wouldn't possibly do more in just 1h!

Instead of leaving Rome’s delicious cuisine behind when your vacation ends, take local cooking skills back home with you to enjoy time and time again. With this small-group cooking class, you learn how to make not just one, but three different things—fresh pasta from scratch, a creamy tiramisu, and gelato. Then, relax and enjoy the fruits of your labor.

There is something magical about Sunday lunch in Italy — the smell of slow-cooking tomato sauce, laughter in the kitchen and family gathering around the table. In this special family cooking experience, you will live that magic together. We will roll up our sleeves to prepare fresh egg pasta, cook the sauce and béchamel sauce, and layer all the ingredients to create a delicious homemade lasagna. While the lasagna is baking, we will prepare a simple dessert and toast with a glass of wine (or juice for the children), sharing stories and little secrets of Italian cuisine. Finally, we will all sit down together to enjoy lunch — just like Italian families do every Sunday.

Gelato and tiramisu are two of Italy’s most popular desserts. Learn how to make these delicious desserts during this small-group cooking class in Rome. First, learn all about gelato, how it's different from ice cream, and enjoy a variety of tastings. Then, learn how to make tiramisu from scratch using Italian specialties like espresso, mascarpone, and savoiardi biscuits.

Step into my real Milanese home for a warm and intimate small-group cooking experience — far from crowded classes.

Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!

This experience offers a relaxed and welcoming introduction to Scottish food culture through hands-on cooking. Rather than simply watching a demonstration, guests actively prepare traditional dishes themselves, learning practical techniques and working with classic Scottish ingredients such as smoked haddock, local dairy, and buttery shortbread dough. The class takes place in a small-group setting in Leith, one of Edinburgh’s most vibrant food neighbourhoods. Alongside cooking, guests enjoy a curated tasting of Scottish cheeses and share the meal they have created together at the end of the session. The focus is on participation, conversation, and discovering Scotland through its food in a friendly and informal atmosphere.

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

Instead of waiting for food to arrive at your table, get into the kitchen and learn the secrets of authentic Italian pasta, all thanks to this hands-on, small-group cooking class in Florence. With help from a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast, plus local wine.

Discover how to cook like a local in this Italian cookery class. Learn how to make fresh tagliatelle pasta with pomodoro (tomato) sauce, and a tiramisu dessert under the guidance of a local chef. Enjoy the opportunity to learn about traditional Italian flavor profiles, techniques and more in a hands-on environment. All that cooking will surely build up an appetite, so tuck into your culinary creations after the class with wine to wash it down.

Discover what makes French pastries truly special by stepping inside a working Parisian boulangerie — not just to watch, but to bake like the artisans do. Proudly named Viator Experience Award Winner in 2023 and 2024, this tour is recognized among the top-rated family experiences for guest satisfaction and authenticity. During this 2-hour experience, you and your family will learn how iconic French breads and pastries are created from scratch, in the very place where locals buy their daily baguettes. Unlike tourist-style demos, this visit offers real behind-the-scenes access to the production area — where dough is mixed, folded, laminated, and baked before sunrise. Children and adults roll up their sleeves to: - Shape baguettes and rustic breads - Roll their own croissant Kept intentionally small (max. 8 guests), this award-winning experience is intimate, family-friendly, and deeply authentic — a chance to step behind the counter and access a world normally hidden from the public.

Utilizing fresh ingredients, this pizza-making class teaches you how to prepare this beloved dish the Italian way at V.le Innocenzo XI, 53 in Como. Meet a passionate home baker and small group of up to four participants during a private lesson to learn how to knead and top your pizza before baking. End this informal hands-on class with a glass of wine and a pizza feast.

Learn to make authentic gluten-free Neapolitan pizza from scratch in a hands-on cooking class in Florence, guided by a local chef accredited by Gambero Rosso. Prepare the dough, create your own pizza, enjoy bruschetta and local wines, and receive a Pizza Chef Diploma at the end. After putting on your apron and chef’s hat, you’ll prepare gluten-free pizza dough while learning the traditional techniques used by real pizzaioli. While the dough rests, enjoy freshly made bruschetta and learn how to prepare a traditional Italian tomato pizza sauce. Then top your pizza with tomato, mozzarella, and basil to create a classic Margherita before baking it in a hot oven. At the end, enjoy the pizza you prepared with a tasting of local wines. The pizzas will also be judged in a fun contest, and a winner will be announced. At the end you’ll receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can recreate gluten-free Neapolitan pizza at home.

Discover insider secrets for how to cook authentic Bulgarian cuisine during a hands-on culinary class in Sofia. This private workshop is a perfect way to immerse yourself in the local culture while gaining valuable culinary skills. Head to a private kitchen of a friendly local chef, where you’ll prepare a traditional 3-course meal. Throughout the experience, you’ll enjoy one-on-one attention as you learn new techniques and recipes.

Prague's only beer-AND-wine spa - and one of the very few in the world. Most spas give you a single bath; here you soak in TWO at once. In your own private cellar room, you and your group relax in two handcrafted whirlpool tubs side by side: a warm Žatec-hops beer bath and a Czech red-wine vinotherapy bath, with unlimited beer and a bottle of wine. What makes it unforgettable is the setting: an atmospheric historic cellar with brick vaults, flickering candlelight and a crackling fireplace - worlds away from a clinical spa. Only natural Czech ingredients touch your skin, and after your soak you unwind on a bed of fresh wheat straw, drink in hand. No crowds, no strangers - just you, the warm glow of the fire, and an experience found nowhere else in Prague. Perfect for couples, friends, and once-in-a-lifetime celebrations.

Our experience combines the best of Barcelona: a guided visit to Santa Caterina Market with a professional chef, followed by a premium hands-on Spanish cooking class. It is the perfect blend of authenticity, local culture, and hospitality. We begin with a visit to Santa Caterina Market, one of Barcelona’s most authentic food markets, where your chef will introduce the ingredients, traditions, and flavors that define Spanish and Catalan cuisine. Then, you'll continue to La Foodieteca, an exclusive cooking venue in the heart of the city, where your culinary experience comes to life. Our format is fully hands-on: you actively prepare authentic Spanish dishes, including tapas, sangria, paella, and dessert, while enjoying selected local wines or soft drinks. The experience is intimate and social, designed for small groups so that every guest receives personal attention. More than a cooking class, it’s a cultural journey where food, traditions, and people come together around the table.

This is a special occasion to visit local family in a city center near the river. Talk and cook together. Learn about history, culture, national dishes and have a nice evening while sharing personal experience. My husband and me are very open, love to travel, we have a small dog Maltese, who is very friendly and antiallergic breed.

The best way to experience Sicily’s traditional cuisine is with a local expert, but it’s not always easy to connect when traveling. With this cooking experience, get an inside look into Syracuse’s food culture by meeting with a local chef at the historic Ortigia market to shop for fresh ingredients and sample local specialties. Afterwards, take your purchases to the cooking school for a hands-on lesson. Prepare classic Sicilian dishes and enjoy your handiwork over lunch.

Basque cooking is not only about pintxos. The recipes the Basque Country has to offer are as varied as the landscape of the region. Our chefs have a wide selection of recipes, from the vibrant fish dishes of the coast to the hearty stews of the mountains. In our cooking class, they will help you discover the authentic flavours of the Basque Country and provide you with the skills you need to recreate dishes that take you back to those perfect holiday memories.

Satisfy your sweet tooth and make traditional Portuguese pastry in this hands-on class led by a pastry chef. You’ll be able to learn recipes for two different pastries such as pastel de nata (a custard tart), Abbot of Priscos pudding, Ovos Moles de Aveiro (egg yolk sweets), Portuguese Almond Cake, and others. After the class, enjoy the treats with beverages.

Learn how to make delicious cocktails with port wine during this workshop at the Espaço Porto Cruz. Discover the history of port wine and the winemaking process at Espaço Porto Cruz from your instructor. Sample the two ports that are used and then use them to create the Caipiporto and Spicy pink cocktails which you can enjoy at the terrace lounge overlooking the Douro River.