Top Europe Cooking Classes

A small team of true foodies - our activities focus on discovering Cyprus through food & wine... There's nothing like tasting fresh, warm halloumi cheese straight out the pot and on this small group tour there will be plenty to enjoy throughout the day! You'll be picked up from an Ayia Napa location of your choice and driven into the Troodos mountain countryside to the cheese-making workshop of a village local. You’ll take part in the process from start to finish and the experience will end with a delicious brunch which will include the cheeses made plus lots more. The activities don't end there as you'll be taken further into the mountain villages to visit other local producers and the quaint village of Lefkara. During this afternoon of exploring you'll taste Cyprus olive oil, local honey, traditional sweets along with other delicacies! Unlike other tours - EVERYTHING IS INCLUDED / NO HIDDEN COSTS!

Enjoy a hands-on way to discover Liguria’s storied cuisine during this gourmet, small-group cooking class, hosted in the resort town of Rapallo. In the morning, make your way to one of the town’s top restaurants, and be sure to come hungry. With your chef’s guidance, you’ll learn how to make traditional Ligurian pesto with a mortar and pestle, as well as several other dishes. At the end of class, sit down for a well-deserved lunch, accompanied with local wine.

Discover the charm of Riomaggiore, one of the idyllic villages that form Cinque Terre, through a captivating culinary journey set against a mesmerizing sunset. Our evening begins with a hands-on Spritz masterclass. You'll learn the art of crafting a perfect Spritz, understanding the balance between prosecco, bitter liqueur, and soda water. You'll be introduced to various twists on the classic recipe, empowering you to impress friends and family with your newfound mixology skills once you return home. As the sun sets, prepare to indulge your senses further with a delectable two-course dinner. Our carefully crafted menu showcases the richness of Cinque Terre's produce, featuring dishes made from locally sourced ingredients. This unforgettable sunset Spritz masterclass and dining experience is more than a meal; it's a celebration of Italian lifestyle and gastronomy.

Go beyond Calabria’s beaches and connect with the authentic side of the region with this private home cooking class. Be welcomed by a local host into their kitchen for a hands-on lesson and prepare three traditional recipes, including fresh pasta from scratch. Improve your kitchen skills while you chat with your host about Calabrian cuisine, then enjoy your handiwork over a sit-down meal to cap off the class.

Connect with a local host and learn the secrets to recreating Italy’s beloved aperitivo cocktail hour at home with this hands-on lesson. Meet with your host as the sun begins to set and prepare a selection of finger foods with local ingredients to pair with your glass of bubbly or classic Spritz. End your experience with a toast and tasting of the gourmet nibbles you’ve prepared together.

Learn how to make two classic pasta dishes and a tasty tiramisu dessert during this small-group cooking workshop in Pescara. Head to the home of a local cook for an intimate gastronomy class. Get hands-on instruction in a group capped at only 12 participants. Cooking workshops include a welcome aperitivo with wine and prosecco, plus a tasting of your creations.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to make two fresh pasta varieties from scratch—topped off by an iconic Italian dessert—during this pasta and tiramisu-making class in Civitavecchia. Master time-tested recipes with hands-on instruction from a chef, letting you keep your Italian vacation alive even after you return home. A pre-dinner aperitivo is included, plus a chance to taste the fruits of your labor.

Experience warm Sicilian hospitality first-hand and learn how to recreate it at home with this hands-on aperitivo workshop in a Palermo home. Connect with a local host and delve into the Italian art of the aperitivo, or cocktail hour, by learning how to prepare a variety of finger foods using Sicilian specialties. Then relax over nibbles and bubbly with your hosts as you swap stories around the table.

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian pasta and a sumptuous dessert, then sit down and savor your creations.

Experience warm Italian hospitality first-hand and learn how to prepare a traditional Ligurian pesto during this small-group workshop with a local host in La Spezia. Prepare this famous sauce from scratch using a traditional mortar and pestle. Then sample your creation as you make a delicious meal followed by a traditional Italian dessert all paired with area white and red wines.

Experience Italian culture through the unique lens of its home cooking with this exclusive market tour and cooking class in Forlì. Meet your host and instructor for a guided stroll through the morning market and learn how to shop for ingredients like a local. Then head back to your host’s kitchen for a hands-on pasta and tiramisu lesson. After preparing your dishes from scratch, sample your handiwork over a celebratory meal together.

Combine a market tour and a cooking class on the same day to have the ultimate culinary experience in Lecce. Going on a market tour helps expand your knowledge of local ingredients before you visit a local’s home to begin your experience. Start with a traditional aperitivo, followed by demonstrations on how to make pasta and tiramisu. Then, end the experience with a chance to taste your culinary creations with wine.

Pick up the tips and techniques for turning out tasty pasta with this hands-on ravioli-making lesson. Join a local cook in a home kitchen and learn about culinary traditions from your host. After your meal is prepared, sit down to enjoy the fruits of your labor paired with a glass of local wine.

Sharpen your Italian cooking skills during a small-group class in Florence. Learn about the staple ingredients that make up Italian cuisine during visits to markets and artisan shops. Practice cooking techniques essential to making Tuscan dishes under the guidance of a professional and get live feedback.

Rather than looking up recipes online, enjoy a more authentic and practical way of learning how to make Italian dishes—a hands-on cooking class in Syracuse. To help expand your knowledge of local ingredients, the experience begins with a market tour to pick up seasonal produce. Then, go to a local’s home for an aperitivo and a chance to make both pasta and tiramisu.

Immerse yourself in Spoleto’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Spoleto’s medieval streets, visiting local markets and food shops to discover Umbrian cuisine and its farm-to-table philosophy. After an hour of exploration, head to a local home kitchen for a hands-on cooking class. Using fresh, high-quality local ingredients, you’ll prepare classic Umbrian dishes like handmade strangozzi pasta, truffle-infused specialties, or rustic lentil soup, mastering traditional techniques passed down for generations. Once the meal is ready, enjoy your homemade feast paired with fine Umbrian wine in the cozy, welcoming atmosphere of an authentic home in Spoleto. Ideal for food lovers and cultural explorers, this experience offers new skills, authentic recipes, and unforgettable memories of Spoleto’s rich flavors.

Learn to make an authentic Italian dinner from a local host/chef in Trento in this small-group cooking class. First you’ll tour the market and see the ingredients you’ll be using. Then you’ll settle into class with an aperitivo, learn to make pasta and tiramisu, and then enjoy the meal with your new group of friends, with accompanying wine.

Take some time out from sightseeing in Puglia and hone your kitchen skills by learning to make two crowd-pleasing dishes in one class. Join a local host for a hands-on workshop and pick up the tricks and techniques to turning out perfect fresh pasta and creamy tiramisù like a true Italian “nonna”. Relax after the class with a tasting of your handiwork, paired with Puglian wines.

Explore Italy’s culinary heritage at a greater, more in-depth level with this shared cooking class in Verona. Begin by visiting the local market to experience the culture there and learn about seasonal produce. From there, head to a family home for a cooking class where you’ll learn to cook a pasta dish typical to Verona and tiramisu. There is a limit of 12 participants in this class.

Attention: foodies and independent thinkers. This flexible, market-to-fork cooking class encourages you to let your imagination run wild as it beings with no set menu and lets you pick your own ingredients at a local market. Unlike other cooking classes with preset menus and step-by-step instructions, with this tailormade experience, a personal instructor helps you to create whatever inspires you most.

Learn to shop and cook like a true Italian with this custom home cooking class based on the ingredients you choose at the market with your local host and instructor. Stroll through La Spezia’s market and choose up to five ingredients that catch your eye, then head back to your host’s home kitchen for a hands-on lesson to create dishes featuring the fresh, seasonal specialties you’ve selected.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Sant’Agnello near the Amalfi Coast. Along with your host, prepare three authentic regional dishes—a starter, pasta main, and dessert. Choose between morning or late afternoon classes and enjoy your meal with red and white wines from Campania.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.