Top Europe Cooking Classes

Indulge in bold Spanish flavors with tapas and wine in this hands-on, 6-course cooking class hosted through Cozymeal in a modern kitchen just steps from Madrid’s iconic boulevards. This immersive experience invites you to create an elevated tapas feast from scratch using fresh regional ingredients. During the class, you’ll create: - First course: Chorizo braised in cider - Second course: Sizzling gambas al ajillo — garlic-infused prawns - Third course: earthy Logroño mushrooms sautéed with garlic - Fourth course: Basque peppers stuffed with local flavors - Fifth course: seared Ibérico pork with potatoes and zesty Canadian mojo sauce - Dessert: creamy Crema Catalana mousse — a modern twist on the classic custard with caramelized sugar Toast the experience with unlimited Spanish wine, perfectly paired throughout the evening. With guided instruction and a celebratory atmosphere, this class delivers an authentic slice of Madrid’s culinary spirit.

Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors. In this class, you’ll prepare: - Appetizer: Homemade pizza, freshly baked and served with a regional wine. - Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce. - Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese. - Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa. This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.

Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting. In this chef-led experience, you’ll prepare: - First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.

Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day. Menu - Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection) - Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season) - Dessert: Traditional sweet rice pudding or zesty orange sponge roll Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking. Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.

Discover one of the most authentic pizza classes on the Amalfi Coast and live a unique experience on a panoramic terrace overlooking the Amalfi sea. At Villa Angelina Amalfi you will be greeted with a welcome drink while admiring one of the most spectacular views of the Mediterranean. Here will begin your Pizza Experience led by Leonardo, pizza maker and host of the Villa. You will learn step by step how to prepare the real Neapolitan pizza: from dough to hand-rolling, from dressing with fresh local ingredients to cooking in a traditional wood oven. After the lesson you can enjoy your own pizza, accompanied by a typical dish of the Amalfi tradition, water and wine, while admiring a breathtaking view of the Coast. The experience ends with Villa Angelina apron, pizza maker diploma and souvenir photo with Leonardo, to bring with you the authentic flavor and emotion of Amalfi

Step into the art of gin-making with the Habitat Gin Lab Experience. Guided by our expert team, you’ll explore the world of aromatic botanicals, uncover the fascinating history of gin, and delve into the intricate process of distilling. Learn how we sustainably transform nature’s finest ingredients into smooth, premium spirits. The highlight? Crafting your very own signature gin blend to take home — a truly bespoke creation that captures your unique taste. Perfect for enthusiasts, adventurers, and anyone seeking an unforgettable experience in the heart of Dubrovnik.

You will be welcomed in the cozy garden of an ancient boathouse, typical Salento structure with 4 star vaults, recently renovated, used in the past as a stable and warehouse and used today to make you live a fantastic culinary experience respecting local traditions. After the visit of the structure, you can taste an aperitif of typical local products accompanied by the excellent wines of Salento. Next thing you know, everyone's at work... We will prepare with you the pasta that we will season with two different sauces based on "fresh tomato & basil" and "Ciceri & Tria" chickpeas flavored with a mix of vegetables and fried pasta. During the evening you can listen to the traditional music "La Pizzica" and use, if you want, the fine violin guitars and tambourines made available to accompany some stornello. An excellent homemade ice cream and a fresh limoncello of the house, will close the evening

- A unique experience that combines history, culture and cuisine - The opportunity to visit a local market and learn to cook like a Valencian - Ideal for curious travelers, foodies and groups of friends - The magical setting of a historic house with terrace in Valencia -A perfect way to live the city through its flavors!

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!

For this private day gourmet experience, we will pick you up to drive to Lyon countryside. You’ll visit farms and meet the people who keep the region’s culinary traditions alive. We will shop for fresh, seasonal ingredients from farmers for the menu confirmed with the chef. For lunch, you will head to a family owned local restaurant before heading back to Lyon ! In the afternoon, you'll meet your chef in the heart of Lyon's historic quarter for your private cooking class. With his guidance, you’ll cook a menu inspired by the day’s harvest and local traditions. At the end of the day, sit down together to enjoy your creations — paired, of course, with local wines.

During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared

With the chef of Loredana you will have the opportunity to prepare with your own hands a real Sicilian menu in a convivial and joyful atmosphere. You will discover particular techniques and stories related to tradition. The lesson lasts about 2 hours. At 11.30 am there is a break to visit the bell tower of Messina, which is just a 7-minute walk away. Participants, on their return will find lunch consisting of the dishes they prepare. The lesson is also suitable for industry professionals

Discover the rich heritage of Greek spirits with a unique ouzo tasting experience at Athens' oldest distillery, established in 1909. Sample our world-renowned Ouzo Brettos, available in five distinct labels, each showcasing varying strengths and flavors. Certified Sommeliers guide you through the intricacies of this traditional anise-flavored spirit, explaining the nuances of distillation and the significance of each label, from the smooth Blue label at 40% to the robust Black label at 50%. Immerse yourself in the flavors and traditions that make ouzo a cherished part of Greek culture.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

The art of Italian cuisine is the ultimate souvenir from your Rome vacation. Learn family recipes that have helped one restaurant flourish in Trastevere for more than 100 years during this small-group cooking class. Prepare fettuccine ribbons, gnocchi dumplings, and, of course, Italy’s favorite tiramisu. Along the way, enjoy your choice of two prestige Italian wines, either red or white. A downloadable recipe booklet ensures your skills translate back home.

Raise your glass to a fun cocktail-making course in Mallorca, set in a beautiful beachfront location. Pick up your shaker and mix two cocktails under the guidance of an experienced bartender, sipping and sampling along the way. Learn how to balance flavors, mix syrups, and garnish with different ingredients while swapping notes with the group. Upgrade your session to include a pizza at an additional cost.

The most complete experience to enjoy Salento at 360 degrees. You will prepare orecchiette with a local grandmother, take a pizzica dance class and enjoy a rich dinner featuring typical products (fresh made orecchiette, frise, fresh local cheeses, panzerotti, and three glasses of local wine included) to fully immerse yourself in Salento’s culture. Cuisine, tradition,music, and conviviality combined into one unforgettable experience.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

This experience offers a genuine and traditional introduction to Apulian cuisine in a warm family atmosphere. Unlike standard tourist cooking classes, guests will learn authentic handmade pasta techniques directly inspired by local traditions while enjoying a relaxed countryside setting near Ostuni.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

Immerse yourself in Tuscany's rich culinary heritage with hands-on cooking classes in the picturesque town of Cortona. Guided by local chefs, participants will learn how to prepare traditional dishes using fresh, local ingredients, just like a Tuscan grandmother. This immersive experience not only teaches authentic recipes, but also connects you to the vibrant culture and culinary traditions handed down from generation to generation. Enjoy the camaraderie of other cooking enthusiasts as you create and savor your delicious dishes, creating unforgettable memories in the heart of Tuscany.