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Cooking class with family and in the garden of an old boathouse

Lecce, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview
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    Sample Menu

    Main

    Orecchiette & Macaroni with Salento

    Homemade pasta topped with tomato & pesto and partly with ciceri & tria

    Starter

    Friselline, taralli, local cheeses, local wines

    Dessert

    Traditional ice cream

    What's Included

    • Dinner

      Meeting and Pickup

      Meeting point

      • Via Giuseppe Casciaro, 5, 73100 Lecce LE, Italy

        From Lecce City Terminal Bus, take Via Adriatica, after 800 meters, at the Café Outside the Walls, turn left into Via Giuseppe Casciaro n. 5

      End point

      This activity ends back at the meeting point.

      Operating hours
      .6:30 pm

      What To Expect

      Additional Info

      • Confirmation will be received within 48 hours of booking, subject to availability
      • Not wheelchair accessible
      • Near public transportation
      • This is a private tour/activity. Only your group will participate
      Supplied by

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      Traveler Photos

      Gallery picture 1 (from a traveler's review)
      Gallery picture 2 (from a traveler's review)
      Gallery picture 3 (from a traveler's review)
      Gallery picture 4 (from a traveler's review)
      Gallery picture 5 (from a traveler's review)

      Reviews

      5.0
      based on 5 reviews
      Total reviews and rating from Viator & Tripadvisor
      We perform checks on reviews

      More than cooking!

      Jill_O, May 2026
      This was a most delightful experience. Making pasta with three generations of this family was quite enchanting. The hosts were engaging, fun and so easy to work with. Learning the history of this beautiful home and bed-and-breakfast, having been the former stable of the home of the great grandmother, was a real treat. Hosts Alessandro, his wife Alessandra and daughter Mariannna were so generous. Making the Orichette and the thin tube shaped macaroni that were served mixed with a light tomato/pesto sauce was so delicious. And the very easy square tria pasta we made for Ciceri e Tria:, the Pulian speciality with a chickpea sauce, was such a unique treat. And Alessandra’s homemade berry tart was perfect!

      Dinner experience

      Robin_G, Oct 2025
      We were 4 friends traveling together in Italy. We spent the day in Lecce and ended it with this cooking class. It was hosted in a beautiful Bed and Breakfast. It was run by a couple and their mom. They were do warm and welcoming. We made pasta which was a fun challenge. The meal was wonderful as we all ate together. Homemade apple cake and limoncello finished the meal. A very special event. Thank you

      From $105.38

      per person

      up to 24 hours before the experience starts (local time)

      Book ahead!
      On average, this is booked 45 days in advance.

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