Top Europe Cooking Classes

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna. The menu you will prepare includes: - First course: Aperitivo with the chef's signature pizza, paired with regional wine. - Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce. - Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce. -Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream. As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones. It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends. As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation. Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner. let yourself be tempted

Imagine an evening in an idyllic setting, where every detail is carefully thought out to offer you an unforgettable experience. From the moment we arrive at your villa or holiday home, you will be welcomed with warm hospitality and a welcoming atmosphere. We take care of the table, it will be elegantly arranged, adorned with elements that evoke the essence of Mallorca and South America.

This is a unique activity and the only one in London. You'll be part of a family for a night in a home away from home setting with delicious food and drink. It's the perfect experience for any visiting foodies!

Learn to make fresh Ravioli, lpasta, and tiramisu during this hands-on culinary masterclass with an expert chef in Rome. Just steps from the city’s iconic landmarks, this top-rated class is perfect for travelers or locals seeking an authentic culinary experience. Join and discover why this cooking class is celebrated as a must-try in the heart of Italy.

Learn the timeless art of Italian cooking in the heart of Rome. Guided by expert chefs, prepare fresh, handmade pasta such as tonnarelli and create traditional Roman sauces including carbonara, amatriciana, and cacio e pepe using high-quality local ingredients. Savor your creations with perfectly paired wines in a friendly, welcoming setting.

A cozy Christmas kitchen in Tallinn’s Old Town awaits your creativity in this festive gingerbread workshop. Dive into the art of making traditional Estonian gingerbread as you craft your spiced dough, filling the air with the essence of the season. After rolling and baking, unleash your artistic flair by decorating your cookies with vibrant glazes and delightful toppings. Enjoy warm cookies paired with coffee as you celebrate this sweet tradition. Each creation is lovingly packed for you to take home, making it a perfect gift or treat for yourself.

We will use only selected products from my beloved Puglia and from a farmers' market in Lodi.

This experience is not just a cooking lesson: it is an invitation to open the door of a real Sicilian house and experience the island through its most authentic traditions. What makes it unique is the intimate and reserved atmosphere: no large groups or impersonal environments, but a family welcome where each guest is the protagonist. Every dish you prepare will never be like a catering dish: it will bring with it stories, memories and little secrets kept DA generations, recipes that are rarely shared outside the family. And for those who want an even more exclusive experience, there is the possibility to customize the menu with other typical dishes, such as pizza, arancini, risotto or Sicilian fish, or to organize the cooking class directly in your Villa or Private Accommodation. These special options come with a small surcharge, but turn the lesson into a truly tailored and unforgettable moment. A unique experience, DA remember.

The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you

Indian food is one of the most popular cuisines in the UK. Sample authentic Indian cooking while learning how to craft the dishes yourself with the help of a professional chef and award-winning author recognized as a Culinary Educator through 2026. Visit a local Indian food shop and a vibrant multicultural neighborhood to shop for ingredients, while learning how Indian cuisine became rooted in British culture.

I will accompany you around the Ancient Market of Civitavecchia to introduce you to the local products and traditions of our city. You will discover the true Italian cuisine as it has been handed down to me, both that of my region and other Italian regions. You will learn how to use the right ingredients, appreciate their absolute quality, and also use special tools. A vegetarian menu is also available on request. I will explain in detail how to prepare the recipes of the menu, and I will give you a printed version: with the technique you have acquired, in this way you can replicate the dishes of Italian cuisine at home. You'll have fun learning how to prepare dishes and getting your hands dirty, and eventually we'll enjoy what you've cooked, and you'll be sitting at the table with me and my family.

If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments. You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory. We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!

You will learn to prepare fresh pasta and cannoli following ancients sicilian recipes in a wonderful farmhouse, called Fontana Murata. Fontana Murata farm has an extension of 300 hectares with cultivations of wheat, olives, vineyards and Siccagno tomatoes.An agritourism was born within our farm 40 years ago. The first in western Sicily with license no. 1 I will share with my guests the story of my family and of my historic farm. We will use the raw material from my company or premises. We will have fun

Tired of working online? Are you in Marbella, want to practice your Spanish and also learn to cook (and understand) two of the most famous dishes of Spanish gastronomy while tasting a good wine? Join this culinary experience in which we bring Spanish culture to a kitchen (private and relaxed atmosphere, facing the sea), with food and drink included, good Spanish music. You will cook yourself and try your own Spanish tortilla (potatoes and onions*) and Pisto Manchego. Pisto Manchego Potato Omelette, selection of cold tapas, wine, beer, soft drinks, water, music, cooking, friends, sun, sea... What more can you ask for? Jose (43 years old), a local Spanish teacher, with 16 years of experience, food lover, journalist and experienced traveler, will teach you the secret tricks of Spanish cuisine. Activity suitable for vegetarians, couples, families and private groups. We also speak English and Portuguese. * Onion is optional

An all-Sicilian experience between scents and traditions. You can decide whether to learn how to make the famous Sicilian desserts such as blancmange, frost or an excellent pistachio cake or the famous almond cakes. Living the Sicilian tradition of yesteryear.

There’s so much to see and do in Madeira, but the other side of that coin means it can be hard to get a really good understanding of the local culture in the vacation time you’ve got. With this baking class, you get to not just try your hand at bolo do caco (a round flatbread), but you do it in the company of a local family in their home.

Learn how to make pasta, adding a touch of natural colors and creative patterns. Prepare your dough with organic ingredients and learn to make your own pasta at home. This is the only workshop of creative, vegeterian and organic pasta in the capital of Pasta. Gluten free and lactose free options available upon request.

Hands on learning A small group ensures that everyone gets individual attention Wine included Enjoy local Italian wines that complement your meal Exclusive experience: Perfect for those who love the art of Italian cooking Chefs have over 20 years of experience in culinary instructions Receive a keepsake to commemorate your cooking experience

Don’t just order a gin when you’re in London, learn how to make one, and take home your own bottled creation. During this gin masterclass in Greenwich, sample the various botanicals and flavorings that give gin it’s unique taste, and tweak the recipe as you wish to create a bespoke gin. Besides receiving a bottle of your brew, you’ll also enjoy it in a classic G&T to finish the class on a high note.

Learn how to make macarons and immerse yourself in French culture in the process with a private macaron-making class geared toward sweet-toothed travelers aged 5 and up. Your host Sophie will welcome you into her Parisian home and spend the next two hours teaching you all about how to craft these delectable treats.

No car? No problem! We offer a comfortable and stress-free transportation service from the center of Parma, so you can relax and enjoy the journey. Just let us know in advance! You'll discover the secrets of my family's kitchen, learning the art of handmade pasta enriched with one of Italy’s most prized ingredients: black truffle. You'll learn to prepare delicate ravioli, silky tagliatelle, and rich traditional sauces that will impress your friends and family long after your trip. All the vegetables we use come directly from my family's garden, ensuring fresh and authentic flavors for our dishes. After the lesson, you’ll enjoy the pasta we’ve made together, a delicious appetizer featuring local products and wine, and to finish, an unforgettable tiramisu. My friends say it’s the best they’ve ever tasted—will you agree?

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena

Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. With a passion for vegetables and vegetarian food, Elena will guide you in creating delicious sauces, enriched with tomatoes and basil, My Saves ingredients! End the experience with a typical dessert, such as tiramisu or semifreddo all'amaretto, reviving grandmother's recipes. At the end you will enjoy all the dishes prepared with a glass of good local wine. An unmissable opportunity for those who love good food.