Top Europe Cooking Classes

Create authentic Italian dishes in this small-group pasta-making masterclass—a hands-on alternative to restaurant reservations. With guidance from a local chef, learn to make traditional ravioli and the ultimate tiramisu. Discover the history of Italian cuisine before sitting down to a tasting session to enjoy your creations alongside unlimited wine.

Stephanie, Jerome, Daniel or Thibault are part of the Winebnb tasting team. We have hundreds of tastings of French and foreign wines, are passionate about sharing emotions and knowledge around wine. Paris is a magical place to make these tastings.

Uncover the heart of Naples in a spirited Pizza Making Class led by a passionate local chef. Gather with family, friends, or that special someone in a professional cooking studio filled with warmth and laughter. Begin your culinary journey with a glass of local wine as you savor a traditional starter of wood-fired bread topped with fresh cherry tomatoes. Dive into the hands-on experience of kneading and shaping your own pizza dough, learning the art of crafting the perfect crust. Assemble your pizza with high-quality ingredients, then watch it bake to golden perfection. Celebrate your creation with a slice and a glass of wine while sharing the joy of this authentic Neapolitan experience.

In the heart of Naples, this hands-on cooking class immerses you in the authentic art of fresh pasta. Guided by local Neapolitan chefs, you’ll learn to prepare soft potato gnocchi and hand-rolled tagliatelle entirely from scratch. Using high-quality ingredients, you’ll discover traditional techniques for mixing, kneading, shaping, rolling, and cutting the dough, just as Neapolitan families have done for generations. You’ll also prepare a fresh homemade tomato sauce made with classic ingredients such as San Marzano tomatoes, extra virgin olive oil, and basil, designed to perfectly enhance your handmade pasta. As you cook, you’ll uncover the secrets behind simple and flavorful southern Italian cuisine in a warm and social atmosphere where culinary skills meet genuine hospitality. This experience is a memorable highlight of your visit to Naples, combining authentic cooking, local traditions, and the joy of tasting your own creations.

Delve into Italian culinary heritage with a hands-on Pasta & Gelato Cooking Class in Naples, where tradition and flavor unite. Under the expert guidance of a professional local chef, create two types of fresh pasta, fettuccine and ravioli, using time-honored techniques. Enhance your creations with classic sauces, then transition to mastering authentic Italian gelato, learning the key differences from regular ice cream. This interactive experience culminates in a shared meal, celebrating the dishes you've crafted alongside fellow food enthusiasts, fostering connections through the love of Italian cuisine.

Ideal for those in search of a unique and boozy experience, unleash your inner mixologist in the heart of Rome with this private cocktail making class. Master the art of preparing two of Italy's most beloved cocktails: the Aperol Spritz and Negroni. A talented bartender will also enlighten you on the perfect food pairings for these delectable drinks.

We are waiting for you to spend an unforgettable day together, in the kitchen so we knead our hands and knead the pizzas. a classic and tasty dish, we will make them stuffed and also into slices of pizza with rocket and flakes of parmesan cheese. step by step we will show you how to do it and together we will prepare them, showing you all the secrets of a perfect dough. Furthermore, a good glass of sparkling wine or a good Italian beer will accompany everything. There will also be an excellent dessert, with an incredible view between the sea and the mountains. to reach our villa there are stairs.

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

Granada is known for its tapas culture, but if you want to expand your knowledge of the best Spanish wine to pair with local cuisine, then this wine tasting session is a perfect choice. Try four regional wines paired with local vegetables, cheeses, cold cuts, and extra virgin olive oil, and enjoy insightful food and wine tips throughout.

Learn all the hidden secrets of Tenerife’s traditional wine cultivation during this private tour of a family-owned winery followed by a tasting led by a local sommelier. Wander through the winery and cellar, and then enjoy sampling the island’s wines along with a snack. Don’t worry if you don’t know much about wine, as the local sommelier will guide you every step of the way.

Take in the tranquil atmosphere and the picturesque views of the Ribea del Duero’s Golden Mile, an area of outstanding beauty in the famous winemaking region. Visit a bodega and winery, to learn about the local wine made here, and taste it for yourself. Wander through the estate’s cellars and grounds, and see the vineyards where the grapes for every wine made here are grown.

Sample a taste of local wine whilst learning how it’s made with this Gran Canarian winery tour and tasting experience. Perfect for foodies and those looking to dip their toes into local history, this five-generation winery tour also features a visit to the attached wine museum. Relax, sip and enjoy.

Go beyond the well-known wineries and discover a side of Lanzarote that few visitors ever experience. Set in the iconic Monumento al Campesino, designed by César Manrique, this relaxed wine and cheese experience introduces you to four exceptional wines from small, independent Lanzarote wineries that do not offer regular winery visits or wine tourism experiences. Each wine is thoughtfully paired with a different artisanal Canarian cheese, creating a delicious journey through the island's volcanic terroir and local traditions. Whether you're passionate about wine or simply looking for an authentic taste of Lanzarote, this experience offers a rare opportunity to discover labels that are difficult to find anywhere else.

Discover the rural spirit of Trentino on a guided tour of a family owned winery where you can experience the knowledge of Trentino winemakers with a wine-tasting session in beautiful surroundings.

Enjoy a uniquely Madrid culinary activity—and benefit from a personalized experience—thanks to this small-group, interactive masterclass. Hosted at San Miguel Market, the city’s oldest market, this tasting lets you savor a variety of preparations of wild bluefin tuna, long fished along the Andalusian coast. Learn why the fish is revered in Spanish cuisine and how best to prepare it, and enjoy an accompanying drink.

Experience one of Madrid's most authentic traditions with a 1-hour self-guided wine tasting on a panoramic terrace overlooking Parque del Oeste. Relax in a beautiful open-air setting as you discover a curated selection of premium Spanish wines at your own pace, guided by tasting notes or an audio guide available in multiple languages. Choose between a Classic Wine Tasting with freshly baked grissini or upgrade to the Premium Option, which includes a generous board of Spain's finest cured meats. Whether you visit during the day or at sunset, this relaxed sensory experience combines outstanding wines, spectacular views, and the unmistakable atmosphere of Madrid's terrace culture.

Take a break from the crowds in Venice and unveil the secrets to turning out fresh pasta and luscious tiramisù from scratch with this hands-on cooking class in Mestre. Located just minutes from Venice, this small-group experience is ideal for food lovers of all ages and skill levels. Pick up tips and techniques for preparing two types of fresh pasta, plus assemble an authentic tiramisù with help from your instructor. End the class by feasting on the dishes you've prepared, served with Italian wines.

Dive into the world of Sicilian cooking—and take home skills to recreate them at home—with this hands-on small-group cooking class. Head to a 7th-floor panoramic terrace to learn the secrets to preparing an authentic Sicilian meal from scratch alongside a local chef. Finish with a lively meal to sample the dishes you’ve made together, paired with Sicilian wines (and generous refills).

Immerse yourself in Tuscan culinary traditions at a charming farmhouse near Lucca. Learn to make fresh pasta from scratch, create a delicious sauce with homegrown tomatoes, and enjoy a homemade three-course meal paired with local wine. Antonietta will guide you through the process, making you feel like part of the family.

Live an authentic culinary experience in Ravenna. Ravenna is not only for mosaics lovers but also for those passionate about authentic Italian regional food. Learn to cook like an italian chef with a friendly local gourmet.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

There's nothing like a homecooked meal to complete your Roman holiday and with this small-group tour, you can learn to make authentic Italian food from scratch. Head to the town of Zagarolo, located in the beautiful Roman countryside, and learn how to prepare a traditional Italian meal from start to finish with your host. Then sit down and enjoy the fruits of your labor with your host and some homemade wine before heading back to the big city.

Experience an authentic hands-on Italian cooking class in Bari during this small-group experience. Learn how to make pasta from start to finish using the proper ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to a Puglian feast featuring local wine, antipasti, handmade pasta dishes, and desserts.

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—and fresh tagliatelle by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.