Top Emilia-Romagna Classes & Workshops - page 2

Guided by a professional chef, you'll discover the secrets behind real gelato: from selecting quality ingredients to mixing, churning, and freezing. You'll explore seasonal flavors and classic pairings, using fresh fruit, chocolate, nuts, or spices to create different flavors. This hands-on experience is perfect for both adults and families, and suitable for curious beginners as well as food lovers. You’ll work step by step through the process, learning techniques you can easily replicate at home, even without a gelato machine! At the end of the class, you’ll taste your own creations with the group and take home a recipe booklet including everything you prepared and more ideas to experiment with in your own kitchen.

I started teaching in 2008 to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in different Farmhouses, Restaurants, Hotel and for Weddings, I'm back to teach! I wish to tell the secrets of pasta to everyone who wants to improve his/her life in the deepest and full of love way: Cooking & Eating! *SPECIAL HAM & WINE OFFER * : ONLY IF you write me here(Contact Host->send mess) BEFORE booking, you will have FREE unlimited wine, HAM All you can eat & 60 MONTHS PARMIGIANO

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

Discover the art of gelato-making in this fun and hands-on experience! Learn the secrets behind crafting the perfect gelato, from choosing ingredients to mastering techniques. Experiment with classic and creative flavors, then create your own personalized batch. Join us for a 1.5-hour session of fun, flavor, and creativity—perfect for food lovers of all levels. Book your spot now and get ready to craft your gelato masterpiece!

The beauty of Italian food is that it always tastes better when it’s homemade—so experience authentic Italian dishes in an authentic Italian home on this cookery masterclass. Join a Rimini local in their home kitchen to learn their cookery secrets, and enjoy making pasta and tiramisu from scratch like a local. Then, enjoy eating the dishes you’ve prepared with your classmates.

Giovanna is a retired teacher, she taught Italian, Philosophy and History to high school students. Currently she collaborates with the 'Love Italian Project' to offer history and Italian lessons to foreign students. Giovanna learned to cook from her mother in the countryside of Mantua. She is excited to meet new people and share with them her passion for history, cooking and good Italian food and wine! • Private Bolognese cooking lesson with a local in her beautiful apartment in downtown Bologna, in the historical center • Learn to cook traditional Italian dishes such as crostini and risotto, using family recipes • Enjoy a home-cooked Italian meal, dishes Giovanna often cooks for her friends and family • Introduction to Italian hospitality, cuisine, culture and culinary traditions • Lactose free, gluten free, vegetarian and vegan options available If you choose the market tour option - visit the Mercato di Mezzo to shop for fresh, seasonal produce for your cooking class.

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Delve into coastal Italy’s culinary traditions in a private cooking class in the home of a Rimini resident. Hone your cooking skills as you prepare three classic dishes under the guidance of your private host, benefiting from their personalized attention and insider knowledge of regional cuisine. Afterwards, enjoy plenty of time to share cultural insights over your homemade meal, with wine and coffee included for an authentic Italian experience.

Step into Paola’s 1920s villa and discover Bologna like a local. This intimate cooking class blends tradition, family recipes, and warm Italian hospitality. From hand-rolling pasta to preparing a classic tiramisu or cannelloni, you’ll experience authentic flavors passed down through generations. In summer, enjoy your homemade meal in Paola’s charming garden. Add the optional market tour for a deeper dive into Bologna’s vibrant food culture before cooking together at her home.

Set in the heart of the Emilia-Romagna region, Modena is home to some of Italy’s most delicious cuisine. Discover the tastes, secrets, and ingredients of Modenese cooking during this private, hands-on cooking class in a local home. Prepare a delicious 3-course meal from start to finish and then enjoy the fruits of your labor accompanied by local red and white wines during this private experience.

Start this small-group tour off with an Italian aperitivo to get things warmed up, before you learn to cook two types of authentic Italian pasta, plus a delicious tiramisu. You’ll make a few new friends in this hands-on cooking class, and you’ll learn from each other along the way. Besides learning a few recipes to take home, you’ll also receive an apron for cooking back home.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers!

Discover the art of fresh pasta in a 1.5-hour cooking class in Bologna. With the help of a Sfoglina originally from Bologna, he learns to roll out pasta with a rolling pin and makes various formats, including tortellini, tortelloni, tagliatelle, balanzoni, farfalle and lasagna. This practical experience will allow you to take home a piece of Italian culinary tradition, enriching your gastronomic repertoire with authentic recipes.

Make three fresh pasta dishes by hand during this private cooking class in the city of Modena. You’ll skip the impersonal feel of a larger class, and rustle up a meal in the home of a Modena local, who is part of the Cesarine network of Italy’s home cooks. Cut and eat the pasta as you learn about the Modena in an authentic Italian home kitchen.

Learn the tricks and techniques to turning out gelato and other icy Italian treats like a pro with this gelato-making workshop just outside of Bologna. Join a former professional “gelataio” (gelato maker) to create gelato, sorbetto, and granita together. Pick up tips for telling these three refreshing treats apart (and how to spot quality versions in shops), then sample your handiwork at the end of the class.

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Bring one of Italy’s tastiest—and most glamorous—traditions back home with you. During this private gastronomy workshop, you’ll master the art of the perfect “aperitivo.” Join your instructors in an authentic Italian home, where you’ll learn how to prepare traditional snacks like bruschetta, with fresh, regional ingredients. Pair it with a fizzy prosecco or classic red wine, and settle down to enjoy the food, drinks, and conversation with locals.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Modena sits in the heart of Italy’s “Food Valley”, known for its excellent local cuisine. Experience the city’s culinary traditions first-hand with this cooking class that begins with a stroll through the market with your host and instructor to select fresh, seasonal ingredients. Then head to her home kitchen for a hands-on pasta and tiramisù lesson, followed by a celebratory meal featuring the dishes you’ve prepared paired with local wines.

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.