Top Emilia-Romagna Classes & Workshops - page 2

Opt for a more intimate experience of Bologna’s legendary cuisine during a private pasta making masterclass in a local home. Rather than sharing your guide with a group, you’ll receive undivided attention as you make classic Italian dishes such as tagliatelle al ragu, a variation of spaghetti bolognese.

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience! •Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre

Swap commercial kitchen spaces for a private cooking class in the intimate setting of a local’s home in Bologna. As it’s a private class, you can benefit from one-to-one guidance to make sure you perfect each technique. Start with pizza-making, then find out the secrets of a perfect tiramisu—with a chance to eat all your culinary creations at the end of the class.

Bologna is considered the culinary capital of Italy. Connect with a local host in her home kitchen to learn how to prepare the traditional dishes that have made this city’s cuisine so famous. Pick up techniques for turning out flawless fresh pasta and rich meat ragù (known as "bolognese" sauce everywhere but Bologna) during a hands-on lesson, then tuck into heaping plates of the pasta you’ve created over lunch.

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a side or dessert. After cooking, enjoy your meal together with your host, a warm and gentle retired history and philosophy teacher who lives in an apartment in a large villa with her daughters. Giovanna loves cooking particularly enjoys introducing guests to traditional Bolognese culture and cuisine.

Master the art of making lasagne during a private cooking class in Bologna, the birthplace of bolognese sauce. Rather than cooking in an impersonal studio, you’ll prep, cook, and learn about Italian culinary traditions in a local home, and benefit from both the insider knowledge and undivided attention of your private guide.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques. Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavors, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions. While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savoring its smooth texture and rich flavors, paired with a glass of local wine for the perfect sweet experience.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers!

Set in the heart of the Emilia-Romagna region, Modena is home to some of Italy’s most delicious cuisine. Discover the tastes, secrets, and ingredients of Modenese cooking during this private, hands-on cooking class in a local home. Prepare a delicious 3-course meal from start to finish and then enjoy the fruits of your labor accompanied by local red and white wines during this private experience.

Discover the local tradition of handmade “rust printing” on fabrics. In this workshop, located in the historical centre of Forlì skilled craftsmen carve decorative patterns on pear wood blocks, thus obtaining the printing stamps. The wooden blocks are then soaked with printing dyes. This kind of printing is wash-resistant. The decorative patterns are either traditional symbols of Emilia Romagna’s rural world, such as the rooster, the “caveja” (the traditional wrought iron pivot with allegoric decorations, used to hold yokes in place), wheat spikes or grapes, or original floral or decorative motifs designed by the worskhop itself.

Delve into coastal Italy’s culinary traditions in a private cooking class in the home of a Rimini resident. Hone your cooking skills as you prepare three classic dishes under the guidance of your private host, benefiting from their personalized attention and insider knowledge of regional cuisine. Afterwards, enjoy plenty of time to share cultural insights over your homemade meal, with wine and coffee included for an authentic Italian experience.

Modena sits in the heart of Italy’s “Food Valley”, known for its excellent local cuisine. Experience the city’s culinary traditions first-hand with this cooking class that begins with a stroll through the market with your host and instructor to select fresh, seasonal ingredients. Then head to her home kitchen for a hands-on pasta and tiramisù lesson, followed by a celebratory meal featuring the dishes you’ve prepared paired with local wines.

Giovanna is a retired teacher, she taught Italian, Philosophy and History to high school students. Currently she collaborates with the 'Love Italian Project' to offer history and Italian lessons to foreign students. Giovanna learned to cook from her mother in the countryside of Mantua. She is excited to meet new people and share with them her passion for history, cooking and good Italian food and wine! • Private Bolognese cooking lesson with a local in her beautiful apartment in downtown Bologna, in the historical center • Learn to cook traditional Italian dishes such as crostini and risotto, using family recipes • Enjoy a home-cooked Italian meal, dishes Giovanna often cooks for her friends and family • Introduction to Italian hospitality, cuisine, culture and culinary traditions • Lactose free, gluten free, vegetarian and vegan options available If you choose the market tour option - visit the Mercato di Mezzo to shop for fresh, seasonal produce for your cooking class.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

General information Oil and wine tastings are held in Italian and English at specific times. It is advisable to consult the program to check the available times and choose the tour that best suits your preferences. Tour in Italian: 12.00, 19.30 Tour in English: 11.00 am, 5.30 pm

Discover the art of gelato-making in this fun and hands-on experience! Learn the secrets behind crafting the perfect gelato, from choosing ingredients to mastering techniques. Experiment with classic and creative flavors, then create your own personalized batch. Join us for a 1.5-hour session of fun, flavor, and creativity—perfect for food lovers of all levels. Book your spot now and get ready to craft your gelato masterpiece!

Make three fresh pasta dishes by hand during this private cooking class in the city of Modena. You’ll skip the impersonal feel of a larger class, and rustle up a meal in the home of a Modena local, who is part of the Cesarine network of Italy’s home cooks. Cut and eat the pasta as you learn about the Modena in an authentic Italian home kitchen.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Maranello, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

Come and visit a small family-run winery on the rolling hills of Romagna. Mechanized vineyards since 1986, cellar and bottling. All in a single Viticulture experience. The Tour provides a 360 ° experience in a company of real winemakers for three generations, the classic Romagnola handyman family. Presentation of our small family-run business and our history during the visit to the mechanized vineyards since 1986, with a walk among our six hectares of vineyards divided into eight different vines. Visit of our small winery with the winemaker, reception area, refining area and direct sales, bottling and labeling. Tasting of our wines directly from the barrels + tasting of two labels with snacks of typical products. Live this beautiful experience among the vineyards and local traditions and book this activity now!

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.