Top Emilia-Romagna Classes & Workshops - page 6

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

Cook like a local in Faenza! Join your host and go shop together in the historic center, then create seasonal Romagna dishes using fresh, vibrant ingredients for an authentic, delicious Italian experience

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Roll up your sleeves and twirl into Italy! Join in Bologna for an irresistible hands-on cooking class to master the art of authentic ragù and tagliatelle. Sweet, rich, and oh-so-satisfying, this experience is a delicious dive into the heart of Italian home cooking. Buon appetito!

The cooking class at the Vedetta will allow you to discover and taste the typical Modenese pasta and also one of the most common traditions in the province of Modena that has been handed down from generation to generation, balsamic vinegar.

Cook with me a full Italian meal. Put on the apron, pull up your sleeves and dive into a unique, hands on opportunity of a full immersion into Italian cuisine. Either if you are a total beginner or an experienced cook, we will customize your experience to make it the highlight of your trip.

Experience authentic Italian home cooking in this 3-course cooking class hosted through Cozymeal in a traditional Bolognese kitchen in Bologna. Perfect for travelers seeking an immersive culinary activity, this interactive class highlights the classic dishes and techniques that define the cuisine of Emilia-Romagna. During the class, you’ll create: - First course: handmade tagliatelle pasta paired with a rich tomato sauce - Second course: fresh tortelloni filled with ricotta and parsley and finished with butter and sage - Dessert: traditional tiramisù featuring mascarpone and cocoa From rolling fresh egg pasta to shaping delicate filled pasta, this experience offers a memorable way to explore Bolognese culinary traditions while sharing a homemade meal in an authentic local setting.