Top Cusco Classes & Workshops

Peru is widely acknowledged as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Take home recipes and memories after this food-focused experience, which teaches you to cook classic Peruvian dishes such as ceviche, lomo saltado (stewed beef), and a pisco sour cocktail.

Become more familiar with Peru's culinary heritage with this small-group cookery class in Cusco. Enjoy an experience that starts at a local market to buy ingredients, then moves on to learning to prepare three classic Peruvian dishes, one traditional dessert, and two cocktails. Well-suited for travelers looking to skip the sit-down restaurant reservation and get hands-on during their vacation.

Peru is often hailed as the culinary capital of Latin America, so there’s no better place to take a cooking class than Cusco. Rather than simply eating in a restaurant, this hands-on food workshop equips you with tips and tricks for getting traditional dishes such as *lomo saltado* and *papa a la huancaina* right at home.

Skip the restaurant reservation, and enjoy a hands-on way to discover Peru's food heritage with this small-group cooking class in Cusco. Starting with a trip to San Pedro Market to source fresh local ingredients, learn about flavor profiles and cooking techniques as you prepare a traditional meal. Well-suited for travelers looking for an alternative way to be immersed in Peruvian culture.

The markets of Cusco are fascinating places to explore, but you'll have a much richer experience with a guide who can provide insights into Peruvian cuisine. This activity begins in the city's oldest market, where you can sample popular fruits, breads, and cheeses, as well as some desserts. Afterward, you'll learn to prepare three Peruvian dishes with a local chef.

Peru is known for its beautifully woven textiles, but it can be difficult to find authentic pieces on your own. With this private tour, venture to the Sacred Valley to a textile workshop to learn from expert weavers the proper techniques of weaving and dyeing textiles. Now you can see the behind-the-scenes of how they’re made and try it out yourself, great for travelers who want to learn something new and who appreciate arts and crafts.

This immersive experience allows you to participate actively in every stage of the creation of Peruvian textiles, world famous. You will examine the texture of the wool, clean the fibers and dye them with natural pigments such as plants, insects and minerals. Then talented craftsmen will teach you a knitting technique so you can create your own vibrantly colored bracelet. Complete the experience with a delicious traditional Andean lunch and a fun encounter with friendly alpacas and llamas. Excellent photo opportunities! You can also buy high quality textiles and fun souvenirs in our spacious boutique. Immerse yourself in Peruvian culture in just half a day at ANDEAN COLORS, an excellent option to complement your itinerary.

Experience the vibrant flavors of Peruvian cuisine in an immersive 2-hour culinary adventure! Begin your journey with a hands-on session where you'll master the art of preparing ceviche, one of Peru’s most iconic and refreshing dishes. Next, delve into the Pisco's world, Peru’s renowned national spirit. Enjoy a guided tasting of pure Pisco and learn how to make Pisco's cocktails, gaining insights into its history and versatile use in drinks and cuisine. The experience continues with a practical session on cooking lomo saltado, a beloved Peruvian stir-fry that combines local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring you’re actively involved in every step of the cooking process. In just 2 hours you will engage in our four steps course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.

Take a break from sightseeing while still engaging with Peruvian culture with this small-group cooking class in Lima. Starting with a trip to the local San Pedro Market to pick up ingredients, learn about Peru's culinary heritage as you prepare a multi-course meal under guidance from a professional chef. Then, sit down to enjoy the dishes you have created, offering a unique alternative to a restaurant reservation.

Unique artistic activities in Cusco, we revalue popular culture based on painting workshops. The workshops are led by a local artist and anthropologist who will guide you throughout the creative process. It is a space to relax with a glass of wine and local snacks, where we can also engage in deep conversations about our culture. A very special way to get to know Cusco through art and you don't need to have experience in painting.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

If you're passionate about art or looking for a different creative experience, dare to paint your own Pucará bull, guided by a professional artist. A unique activity where you'll explore your artistic side while connecting with one of the most emblematic traditions of Andean culture.

Discover the rich flavors and culinary heritage of Peruvian cuisine during a small-group cooking class at Marcelo Batata Restaurant in Cusco. Dive into Peru's flavors at a private market; create an array of typical Peruvian specialties such as ceviche, lomo saltado, and pisco sours; enjoy a selection of small-bite appetizers prepared by renowned chefs, and much more.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

Satsify your sweet tooth during a hands-on Cusco chocolate making workshop that lets you delve deeper into the Peruvian city’s culinary heritage. Ideal for time-pressed travelers, this compact experience lets you create your own sweet souvenir that’ll feel much more personalized than just buying chocolate at the airport.

In this interactive class, you'll learn how to make delicious chocolate truffles from scratch. A trained guide will guide you step by step, teaching you culinary techniques that you can use at home. You'll create your own truffles and customize them with a variety of toppings! While your truffles cool, you'll enjoy a delicious hot chocolate. At the end, you'll take home your creations to share or enjoy alone. A unique experience for chocolate lovers!

Sample the chocolate delights of Cusco by making them yourself with this interactive class at Chocomuseo. You’ll keep costs down and meet some new people in this small group class. You’ll learn all about the chocolate manufacturing process, and about its history in Peru. Then you can choose dark or milk chocolate, and make your own sweet creation.

Immerse yourself in Peruvian culinary culture--and sample the best of Peru’s cuisine--with this small-group, hands-on cooking class held in Cusco. Prepare Peruvian favorites such as ceviche with fresh fish, as well as "lomo saltado," and Pisco Chilcano, a cocktail made of pisco and passion fruit juice.

Immerse yourself in a rich cultural experience by creating your own textile piece at the heart of Andean tradition. Guided by skilled artisans, learn the intricate weaving process while exploring the vibrant world of alpaca wool dyeing. Delve into the captivating iconography that gives each piece its unique story, while forging a tangible connection to Andean heritage. This hands-on experience not only hones your skills but also deepens your appreciation for the textile art of this captivating culture.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before exploring the famous Inca citadel the next day.

Unique Cultural Immersion: You will have the opportunity to immerse yourself in the enchanting culture of the Sacred Valley. Scenic Hike through the Sacred Valley: The tour includes a 2-hour hike through the breathtaking landscapes of the Sacred Valley. Enjoy stunning viewsa and explore the natural beauty of the region. Hands-On Natural Dying Experience: Participate in a private experience where you'll learn the art of natural dyeing. Collect leaves during the hike, which you'll later use to dye alpaca wool and fabric. Authentic Pachamanca Lunch: Indulge in a traditional Peruvian dish called pachamanca, shared with locals. Expert Guides and Inclusive Experience: The tour provides knowledgeable English-speaking guide who enhance your understanding of the region, local traditions, and the significance of alpacas. Make your own alpaca: Create your own alpaca with filtering technique and bring a nice souvenier back home.

Finding vegan cuisine can be tricky in Cusco, so learn to make it yourself with a small-group cooking class in Cusco. First, visit the traditional San Pedro market to shop and learn about ingredients. Afterward, prepare cocktails and several vegan versions of classic dishes, including causa limeña, cebiche, and tamal, which you can savor during the class. Recipes are provided after the experience.