Top Cusco Classes & Workshops

Satsify your sweet tooth during a hands-on Cusco chocolate making workshop that lets you delve deeper into the Peruvian city’s culinary heritage. Ideal for time-pressed travelers, this compact experience lets you create your own sweet souvenir that’ll feel much more personalized than just buying chocolate at the airport.

Dive deep into the delicious world of Peruvian cooking during this half-day cooking experience in Cusco. Shop for ingredients at the San Pedro Market and learn to make Peru’s national drink—the pisco sour—before your class. Then, get your hands dirty to prepare a delicious 3-course meal of typical Peruvian dishes, with help from your instructor, that you can enjoy with a drink in hand.

Unique artistic activities in Cusco, we revalue popular culture based on painting workshops. The workshops are led by a local artist and anthropologist who will guide you throughout the creative process. It is a space to relax with a glass of wine and local snacks, where we can also engage in deep conversations about our culture. A very special way to get to know Cusco through art and you don't need to have experience in painting.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

Travel from your Cusco hotel to Alejandro Velasco Astete Airport with a shared transfer that removes the uncertainty of departure-day transport. Instead of searching for a cab or navigating public buses, enjoy a scheduled service that coordinates pickup around flight times and runs 24 hours a day. It's a straightforward way to reach the airport on time without managing last-minute logistics.

Make it to Machupicchu in time to witness the sunset and sunrise on day three. Trek the Inca Trail to reach Machu Picchu, crossing the Inti Punku or Sungate. Take a quarry trek to Ollantaytmabo to explore the hidden landscapes of the Andes. Walk with expert guides and camp with camping gear for educational purposes.

Get a comprehensive tour of the main Incan sites around Cusco on this half-day excursion. Visit all the highlights and landmarks, including Tambomachay, Puccpucara, Quenqo, Sacsayuaman, and Koricancha. Hotel pickup in the historic center of Cusco available; travel via air-conditioned coach.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before exploring the famous Inca citadel the next day.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

Exploring Cusco’s most important ruins and historic landmarks on your own can be confusing, with sites spread out and little context to explain what you’re seeing—but this small-group, guided tour makes it simple. Travel between key archaeological locations—including Sacsayhuaman, Qenqo, Puca Pucara, and the Temple of the Sun—and the historic center with a guide who brings the temples and colonial architecture to life. As you explore, learn about the history behind each site instead of simply passing by.

Unleash your inner barista at the Cusco Coffee Laboratory, where coffee enthusiasts of all levels come together to deepen their understanding of this beloved beverage. Begin with a fascinating overview of coffee agronomy, then dive into sensory evaluations to identify distinct flavor notes. Under the watchful eye of skilled baristas, learn to perfect your V60 pour-over technique and espresso extraction. A highlight includes a hands-on roasting session, allowing you to take home 160g of your freshly roasted coffee. The workshop is a perfect blend of education and fun, making it a must-do for anyone passionate about coffee.

Meet your Hosts We are Gisela and Tony, founders of Sumaq Ñawi, a Cusco-based project that shares Peru through its food, traditions, and local culture. We believe that cooking and sharing a meal is one of the best ways to connect with people and understand a place. Gisela is passionate about conscious cooking and local ingredients, while Tony (Pawkarmayta) is a Cusco artist deeply connected to Andean traditions. Together, we invite you to discover Peru through its flavors, stories, and hospitality.

Discover the culinary secrets of Peru in the cooking class "A Walk Through Flavors," located a stone's throw from the Qoricancha, in Cusco. This attractive experience invites you to immerse yourself in the use of local ingredients and traditional techniques, alongside expert chefs who share their passion for Peruvian cuisine. The participants will prepare various dishes while discovering the cultural meaning behind each flavor. Awaken the chef within and savor the fruit of your work alongside other food lovers.

In this fun and interactive 1-hour Pisco cocktail class, you’ll discover the world of Peru’s iconic spirit by preparing over 7 different Pisco infusions and learning to make two of the most famous Pisco cocktails: Pisco Sour and Chilcano de Pisco. This 100% participatory experience is designed to be quick, engaging, and full of flavor. To cap off the class, we’ll finish with a few exciting Pisco shots. Whether you're new to cocktails or a seasoned enthusiast, you’ll enjoy personalized guidance and a hands-on approach that makes the experience both enjoyable and educational.

Learn to cook like a local during a cooking class in a Peruvian home. Perfect for food-focused travelers, this experience includes a tour of Ollantaytambo Market—exploring with your guide allows you to overcome the language barrier and discover products that you may otherwise have missed—and a hands-on workshop where you’ll create several Peruvian dishes.

Immersed in the vibrant heart of Cusco, this craft chocolate experience invites you to explore the fascinating world of Peruvian cacao. Through a fun and creative session, you will get your hands dirty as you mold your very own chocolates, learning about the rich, intense flavors of jungle cacao. From sensory tastings to combining local ingredients like Maras salt and dried fruits, every step is designed to spark your creativity. At the end, take home your delicious chocolates—perfect for sharing or savoring all to yourself.

Immerse yourself in the culinary culture of Peru during a small-group BBQ class in Cusco. Learn about the local flavors, ingredients, and fire-cooking techniques that shape Peruvian cuisine from your instructor. Get hands-on as you prepare several authentic dishes over the grill while sipping on a Pisco Sour. Enjoy a true taste of Peru beyond the restaurant scene. - Learn more about Peruvian cuisine than you would by only eating out - Small-group format allows for a more personal experience - Ideal for food lovers and anyone who enjoys cooking over fire - Enjoy bottomless drinks while you cook

Uncover the fascinating architecture and culture of the ancient Incas during this full-day tour covering the highlights of Peru’s Sacred Valley from Cusco. Check out the market in Pisac, stopping on Sundays to observe its famous mass. Then visit the Inca settlement at Ollantaytambo and explore the ruins of its fortress and the Temple of the Sun, a mysterious structure composed of giant 12-foot (3.5-m) stones. Choose between private or shared options with or without admission tickets.

You can create your own ceramic piece, with your mistakes and successes, unlocking creativity, enjoying the process and teaching step by step. Design, model, paint, decorate your piece. I'll take care of the drying and baking, and after 5 to 7 days your work will be ready to go home with you.

Make your very own chocolate bar during a 2-hour workshop in the Sacred Valley. Head to the ChocoMuseo in Ollantaytambo and get a hands-on chocolate making experience from bean to bar. Learn about the history of cocoa in Peru and why the country is famous for its delicious chocolates. Prepare a number of different chocolate treats during the workshop and take home the fruits of your labor.

If you’re short on time but still want to deepen your understanding of Peruvian food, look no further than this express cooking class in Cusco—tailored for time-pressed travelers. You’ll enjoy personalized attention from your chef guide in a small group limited to only nine other foodies, as you master the techniques of classic Peruvian dishes and a famous pisco sour cocktail.

Our Artistic Picnic is an exclusive experience that combines art, culture and relaxation in a spectacular natural environment. Imagine a magical forest, surrounded by nature, pure air, colors and tranquility. Enjoy a guided painting session inspired by the Andean worldview, while tasting an exquisite picnic with local products. You don’t need art experience, you just want to explore your creativity and connect with nature. This activity is perfect for those looking for a break from conventional tourism and want to take a special memory of Cusco: a work created by yourself.

Learn the basics of ancient pottery making traditions during a pottery class from a studio with a view of the Incan terraces of Pisac. During this private experience, you’ll enjoy the undivided attention of your guide as you learn more about the Cuyo Chico community and create souvenirs to take home.

Our Peruvian experience starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru and the famous products of Cusco. After that, we will walk to our Cooking-Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with pisco and fresh fruits (bought in the local market we visited) You will learn to cook: lomo saltado, papa à la Huancaina, cocktail: pisco cocktail You will eat the traditional Dessert: Picarones Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The Peruvian Cooking and cocktail class in Cusco are from 16:30 to 19:45 11:00Am to 14:15 Enjoy with us this beautiful cooking and cocktail class Private class is available, just let us know!