Top Cusco Classes & Workshops - page 3

Learn the basics of ancient pottery making traditions during a pottery class from a studio with a view of the Incan terraces of Pisac. During this private experience, you’ll enjoy the undivided attention of your guide as you learn more about the Cuyo Chico community and create souvenirs to take home.

This incredible package pairs two of the most treasured Peruvian cultural activities: cooking and textile weaving. Based on reviews from past guests, this fun and interactive experience just might be the highlight of your time in Peru. The views are stunning, and you’ll be treated like family. Plus, when you visit ANDEAN COLORS, you’ll also be supporting our mission—to help single Peruvian mothers who have survived difficult circumstances but are now using their artisan skills to create new opportunities for their children. ANDEAN COLORS is dedicated to providing you with an unforgettable experience that you will cherish for a lifetime.

Peru is hailed as the culinary capital of Latin America, so there’s no better place to master making local cuisine than Cusco. During this hands-on experience, you’ll enjoy personalized attention from your chef in a small group limited to only 12 other food lovers. Plus, you’ll enjoy a pisco tasting to whet your appetite before you start cooking *lomo saltado*, perhaps Peru’s most famous dish.

A deep healing session that includes many different ways to feel better: using the senses with sound and music, healing with smells and crystals, gentle touches to let go of energy, balancing chakras, cleaning energy, and personal advice. It also helps expand awareness and create a deep connection experience.

Most visitors to Peru only try the national liquor mixed into a Pisco Sour. This Pisco tasting tour offers you a deeper insight through tastings of different varieties from the Ica Valley's Cuatro Gallos vineyard. You will learn to properly taste and pair Pisco, as well as how to mix a classic Pisco Sour or Chilcano cocktail.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

During the Sacred Ceremony, the Master prays with three Coca leaves (Kintu) that Mother Earth gave to us and to the Apus (Great Mountain Spirits). The shamanic healer also uses items like candy, colored wools, myrrh, frankincense, tallow and a variety of foods and herbs that Andean people called “reach or dispatch“. These items have to be specifically prepared for the offering by the Master or Andean Priest, who is also called «Paqos». Each element has its spiritual meaning andis therefore part of the ceremony. The session ends with a last prayer to the world and to our life. The online course will be transmitted via Zoom. The offering to Pachamama (Mother Earth) allows us to give thanks to everything we have been receiving and appreciate her generosity, creating a feeling of harmony and deep connection with nature, letting her know that we feel unconditional love for Mother Earth and the spirits within us.