Top Central & South America Food & Drink Classes - page 2

Get hands-on with this immersive curry cooking lesson. Select ingredients and lotus leaves from the local market and stores, and our singing chef will teach you how to make seven different types of delicious vegetable curry. Eat and enjoy as our chef serenades you with Guyanese folk songs!

This isn’t a restaurant tour, it’s a journey through Rio’s real neighborhoods, where every corner tells a story and every bite carries a piece of Brazil’s soul. Led by passionate locals, you’ll walk from the beaches of Ipanema to the buzzing streets of downtown, tasting more than 15 foods and drinks that define carioca life, from golden coxinhas and Amazonian açaí to fresh pastel and cold draft beer. At each stop, your guide reveals the history, people, and traditions behind the food, the kind of stories you won’t find on Google or inside a restaurant. It’s cultural discovery disguised as pure fun, perfect for couples, solo travelers, and curious foodies who want to explore deeper. After this half-day experience, you’ll leave not just full, but enriched, carrying home memories, flavors, and a genuine understanding of Rio’s culture because you didn’t just hear about it — you lived it! We guarantee this experience will be five stars, and if it’s not, we’ll give you your money back.

Don’t just feast on Colombian cuisine, master the basics of South American food during a cooking class in Cartagena. In an intimate group limited to 12 fellow food lovers, you’ll receive personalized attention from a professional chef as you prepare local delicacies such as sea bass ceviche, seared beef, and coconut rice. Plus, you’ll all sit down together to enjoy the fuits of your labor at the end.

Get hands-on experience preparing some of Peru’s most iconic dishes and shopping at a local market during this Lima cooking class. First stop by the market to pick out fresh meat and produce, discovering the incredible diversity of ingredients in Peruvian cuisine. Then head to the kitchen choosing to prepare a choice of fish, chicken, beef or vegetarian dish like ‘Ceviche’ learning the necessary steps in fun, relaxed atmosphere. Your cooking excursion also includes round-trip hotel transport (for most areas of Lima), professional chef instructor, snacks and either lunch or dinner.

Chocolate and cocoa are among Panama’s main exports, but you don’t have to just stop at buying a bar at the convenience store. Learn more about Panamanian chocolate and cocoa production and make your own chocolate bar during this fun activity at a factory in the capital. Kids and adults alike will love getting hands on during the lesson, and then sampling their creations after.

Discover three of Costa Rica's best-known products on an interactive tour in La Fortuna. Learn how coffee, chocolate, and sugarcane are traditionally produced through hands-on demonstrations before sampling each along the way. Combining local culture, artisan techniques, and fresh tastings, this experience offers an engaging introduction to Costa Rica's agricultural heritage and the flavors that have shaped the region.

Skip the tourist traps and enjoy a local dining experience in Puerto Iguazú. Learn the secrets of Argentine cuisine as you help to prepare a starter of empanadas then sit down to enjoy a delicious 4-course dinner that showcases delicacies from across Argentina. Learn how to mix a Malbec cocktail and how to prepare, and enjoy, maté.

Traveling is about finding out new things. One of the best ways is through culinary. So, learning about it gives you a good sense of the culture, people, and habits of a country. Brazilian gastronomy is very rich, tasty, and full of wonders. In this culinary class, besides having hands-on practice and learning about the recipes, you will have an idea of their roots. A truly DIY experience with nice conversation, drinks, and fun.

In our winery, each wine tells a story, and we are proud to share it with each visitor. What makes us different? Here we tell you: Tradition and quality: With years of experience and passion for wine, we combine traditional techniques with innovation to offer exceptional products of the highest quality. Unique wines: Our selection of wines is designed to satisfy all tastes, from the most classic to the most daring. Each bottle reflects the unique character of our land and its climate. An unforgettable experience: Not only do we sell wine, but we invite you to live a sensory journey that combines history, tradition and taste. Our tours and tastings are a complete experience, designed for you to enjoy, learn and feel part of our wine family. Visit us and find out why we are the favorite choice of wine lovers!

The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao. The chocolate is high quality and natural. We only use cacao, cacao butter and sugar. We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze. There is also a beautiful garden to enjoy a hot chocolate o coffee.

This hands-on culinary adventure is led by a professional chef. Learn to make beloved traditional dishes including lomo saltado (sauteed beef and vegetables on rice with French fries), causa Limeña (a terrine of seasoned mashed potato and other fillings), and chicha morada (a corn-based non-alcoholic beverage) in a relaxed atmosphere using traditional pots and techniques. Finally, enjoy the lunch or dinner that you helped create!

Go beyond just sampling Guatemalan cuisine at Antigua’s restaurants and learn to cook it for yourself at a cooking class. Visit a cooking school in Jocotenango village, and learn to make typical Guatemalan food, choosing from assorted dishes and picking up local cooking tips as you work. Then, savor your creations with your hosts on a rooftop terrace overlooking the Agua Volcano or in a colonial-style dining room.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner which could feature classic items such as ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

We believe that a healthy and prosperous life starts with what we eat; also, gastronomy and family recipes connect us as human beings. Eleven years ago we decided to switch our farm from a "traditional" crops to organic ones to improve our own health. In this experience we'll walk through our organic farm with the last bits of sunlight looking for the fresh ingredients we'll need to prepare a delicious dinner and share our culture with you. We hope that, besides providing a delicious foodie experience, what we do inspires more people to care about the source of their food and protect our planet. We have veggie and vegan options. Please do let us know if you have any other allergy and/or dietary restriction.

Cook a meal just like a local with this authentic Chilean cooking class and market tour in Santiago. Join your guides for a shopping trip at a local market, and then head to their home kitchen for a hands-on cooking class where you learn to make classic Chilean dishes like bruschetta, potato pie, and papayas with cream. At the end of the class, enjoy your meal paired with local wine.

If you are looking for a pleasant place connected with nature where you can enjoy with your family or friends and spend an unforgettable experience, Agroecoturística Don Jorge specializes in Chocolate and Coffee, which includes tours of the trails of cocoa and coffee plantations, you will find diversity in flora. and birds, visit the waterfall, cane processing and finally the chocolate workshop where you can make your own chocolate bar. Our motto "From the seed to the palate". We are waiting for you to enjoy a family farm

This activity comes out differently because the guest shall learn how to cook with the spices and come up with tasty Panamanian and African dishes. The guests shall be cooking with fresh ingredients as they learn new cooking skills. These new cooking skills make my experience unique.

A unique Puerto Viejo date night or celebration: a 90-minute guided tasting of four aged rums and four local chocolates, with cacao tasted at three stages of its journey. Relax on our deck overlooking the Caribbean and discover surprising flavour combinations together as the sun sets. Perfect for couples, birthdays, anniversaries, or anyone looking for a memorable and different evening experience.

Immerse yourself in the culinary heritage of Argentina in this cooking class with wine tasting. Your host will teach how to prepare one of the most emblematic Argentine dishes: empanadas, delicious pastry turnovers that are filled with either meat or vegetables. Afterward, your efforts will be rewarded with a tasting of some excellent Argentine Malbec wines.

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Get a taste of Argentina's local cuisine with this interactive dining experience in Buenos Aires, which immerses you in Argentine food. Master the art of correctly closing empanadas before sitting down to a meal of authentic Argentine cuisine, including steak, paired with unlimited wine tastings from around the country. Finish by learning how to prepare "maté" tea paired with a sweet “alfajores.”

If you’re looking for a way to connect with the local people in Costa Rica, taking a cooking class in a private home is ideal. Your hosts will teach you about their culture, traditions, and cuisine, and give you a tour of their organic garden. Learn to cook dishes such as marinated shredded chicken and rice, followed by traditional desserts and washed down with a freshly prepared mojito.

Learn to cook some traditional Costa Rican food from a local grandmother, who knows all the secret tips. Dona Chela will help you to prepare the dishes with ingredients from her garden, which you can also wander around before and after you cook. You'll cook your food in the traditional, old school way, by using the wood-fired stove in the kitchen.

Food lovers wanting to fine-tune or expand their culinary skills are invited to take part in a hands-on workshop of baking artisanal bread at our home located in Monteverde.