Top Central & South America Cooking Classes - page 5

Discover Peru’s rich gastronomy during this private cooking class and market tour in Lima. Pick up the ingredients for your class at the market and sample some of Peru’s exotic produce. Then head to a local restaurant to make your delicious Peruvian meal from start to finish. A typical menu is ceviche—the national dish—a traditional main dish, and a pisco sour—the national drink.

Indulge in the timeless tradition of afternoon coffee in Quito's historic center with this private experience. Join a foodie guide to explore hidden local shops and taste authentic Ecuadorian treats. Highlights include a visit to a coffee roastery, chocolate tasting, and making traditional Ecuadorian coffee. You also participate in a cooking class to learn how to make empanadas, humitas, and quimbolitos.

Lima has been dubbed one of the world’s best cities for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your instructor and create a delicious meal with fresh, Peruvian dishes. Learn background information on your creations and then tuck into a 4-course meal with your group and instructor.

Lima has been dubbed the world’s best city for food and this small-group cooking experience in Miraflores guides you through some of Peru’s best dishes. Follow along with your expert local guide and make the most exquisite Peruvian dishes with fresh ingredients. Learn background information on your creations and then tuck into a 3-course meal with your professional guide and chef.

Eat like a local on this private market tour and cooking class in Bucaramanga. Shop for seasonal ingredients at Bucaramanga’s central market alongside a guide, and then head to your guide’s apartment to whip up Colombian favorites like empanadas or fish stew, all accompanied by drinks and dessert.

Delve into Argentinian culture and cuisine, all without leaving the comfort of your own home, in this private online cooking class. A Buenos Aires local shares her family’s traditional recipes and first-hand knowledge on how to make empanadas in an easy-to-understand format that is accessible to everyone—regardless of cooking experience. Plus, unlike watching an online tutorial or reading a recipe book, the private lesson ensures ample opportunities to ask questions.

Discover Peruvian culture and its culinary heritage in this small-group cooking class. Led by a local chef, enjoy an experience that starts with a market visit for fresh ingredients, then moves on to preparing four traditional dishes while savouring pisco sours. Well-suited for foodies and those looking to break up their sightseeing plans with a different type of activity.

We believe that a healthy and prosperous life starts with what we eat; also, gastronomy and family recipes connect us as human beings. Eleven years ago we decided to switch our farm from a "traditional" crops to organic ones to improve our own health. In this experience we'll walk through our organic farm with the last bits of sunlight looking for the fresh ingredients we'll need to prepare a delicious dinner and share our culture with you. We hope that, besides providing a delicious foodie experience, what we do inspires more people to care about the source of their food and protect our planet. We have veggie and vegan options. Please do let us know if you have any other allergy and/or dietary restriction.

Master the art of making Argentinian empanadas during a small-group cooking class that ensures you receive personalized attention from your guide. You’ll learn how to prepare the classic South American snack before cooking and (of course) feasting on the fruits of your labor.

Skip the usual restaurant scene with this cooking class with a local and botanical garden tour in Manuel Antonio, just south of Quepos. Visit the garden, a vanilla plantation, and a sugarcane mill, taking a short hike to learn about the ingredients you’ll use to prepare your meal. Then, visit a local home and make a typical Costa Rican meal with your host.

Take a break from city sightseeing and experience daily life in Medellín on a private market tour, followed by a cooking lesson in the home of a local. Browse fresh produce, pick up traditional recipes, and enjoy hands-on cooking practice, with tips and advice provided by your host. Enjoy your home-cooked meal together, along with a glass of local wine, and receive personalized recommendations for the rest of your visit.

Lima is often hailed as the culinary capital of Latin America, so there’s no better place to feast on wine and cheese than here. This private sommelier-led experience is designed to deepen your knowledge of unique high-altitude Peruvian wines and promises undivided attention from your expert guide.

Discover the flavors of Brazil through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 34 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Brazilian cuisine than by eating out alone. - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included

Discover three of Costa Rica's best-known products on an interactive tour in La Fortuna. Learn how coffee, chocolate, and sugarcane are traditionally produced through hands-on demonstrations before sampling each along the way. Combining local culture, artisan techniques, and fresh tastings, this experience offers an engaging introduction to Costa Rica's agricultural heritage and the flavors that have shaped the region.

You will get hands-on training from a local chef. You will learn traditional Costa Rica cooking techniques and cook on wood fire stove. Vegetarians options, please let us know ahead. Enjoy this amazing culinary experience and book now! Memories of traditional Costa Rican foods will stay with you forever.

Geisha Experience Panama is unique for its focus on Geisha coffee, recognized worldwide for its exceptional flavor. Travelers have the opportunity to see up close the artisan process of growing and roasting this premium bean, all in a natural environment of incomparable beauty. Tasting is an unrivalled sensory experience, where complex and subtle notes are discovered that make this cafe a real treasure for the senses.

Embark on an exotic culinary adventure with this 5-hour small-group cooking class in Antigua, including hotel pick-up. Master expert techniques and local ingredients to create typical Guatemalan dishes like ‘hilachas’, tamales and ‘camote en dulce’, under the watchful eye of a professional chef. After tasting your creations over lunch, leave armed with recipes and cooking tips to help you recreate your favorite dishes back home.

In our winery, each wine tells a story, and we are proud to share it with each visitor. What makes us different? Here we tell you: Tradition and quality: With years of experience and passion for wine, we combine traditional techniques with innovation to offer exceptional products of the highest quality. Unique wines: Our selection of wines is designed to satisfy all tastes, from the most classic to the most daring. Each bottle reflects the unique character of our land and its climate. An unforgettable experience: Not only do we sell wine, but we invite you to live a sensory journey that combines history, tradition and taste. Our tours and tastings are a complete experience, designed for you to enjoy, learn and feel part of our wine family. Visit us and find out why we are the favorite choice of wine lovers!

Learn to cook some of the best foods in Tamarindo in this small-group cooking class. Your local chef takes you through the steps in making a three-course meal that you eat at the end with your group. Try things like tortillas, patacones, arroz de maiz, and more. Learn about Costa Rican culture through the food you prepare and the people who teach you.

Immerse yourself in the culinary culture of Costa Rica during a small-group cooking class. Learn about the flavors, ingredients, and cooking techniques specific to Costa Rican cuisine from your instructor. Get your hands dirty as you prepare several authentic recipes — from crispy Carimañolas to buttery cassava dishes — all while sipping on a refreshing Guaro Sour. Enjoy a true taste of Costa Rica beyond the restaurant scene. - Learn more about Costa Rican cuisine than you would just eating out - Small group size allows for a more personalized and experience - Ideal for foodies, adventurous travelers, or anyone who loves to create in the kitchen - Enjoy unlimited drinks while you cook, and share stories with fellow travelers

Traveling is about finding out new things. One of the best ways is through culinary. So, learning about it gives you a good sense of the culture, people, and habits of a country. Brazilian gastronomy is very rich, tasty, and full of wonders. In this culinary class, besides having hands-on practice and learning about the recipes, you will have an idea of their roots. A truly DIY experience with nice conversation, drinks, and fun.

Immerse yourself in the vibrant flavors and culture of Colombia with this lively, boozy cooking experience featuring 10 mouthwatering recipes! Join our warm and entertaining host, Winnie, as you discover how to craft authentic Colombian dishes right in the heart of Cartagena. This hands-on cooking and dining adventure is the perfect way to: Learn traditional techniques for classics like Carimañolas and Butter Cassava Cook with fresh, wholesome ingredients Enjoy incredible food, laughter, and spirited conversation with new friends As you cook, sip on bottomless drinks, nibble on appetizers, prepare a savory main course, and finish with two decadent desserts — all while sharing stories and connecting with fellow travelers. We can't wait to welcome you into our kitchen for an unforgettable culinary experience! Vegetarian meals and alcohol-free drink options are available upon request. We happily accommodate all dietary restrictions.

Discover Ortega and the National Reserve Cipanci on this guided boat tour along the Tempisque River. Home to a wide variety of birds including the Scarlet Macaws and the Jabiru (the largest storks in the world), the wildlife refuge is an important nesting site. Following the tour, enjoy a traditionally made lunch with local cultivated ingredients.

Prepare two classic Peruvian menu items—a Pisco sour and ceviche—at a Peruvian cooking class in the Miraflores neighborhood of Lima. You’ll learn the secrets behind balancing the simple ingredients of a Pisco sour and achieving ceviche’s super-fresh flavor; it’s a fun, hands-on activity that you can recreate in your home kitchen.