Top Asia Cooking Classes

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨

While exploring the vibrant city of Osaka, why not take a break from sightseeing and step into the world of Japanese culinary tradition? In our hands-on Sushi-Making Class, you’ll learn how to prepare beautifully crafted sushi using the freshest, locally sourced ingredients. Guided by experienced instructors, you'll master authentic techniques—from seasoning rice to artfully rolling your own sushi. Whether you're a beginner or a food enthusiast, this immersive experience offers a deeper appreciation of Japan’s rich food culture. Best of all, you’ll enjoy your handmade creations at the end of the class—a delicious and one-of-a-kind meal made by you! This unforgettable activity is sure to be a highlight of your trip to Osaka.

Unlike typical sushi classes, this experience not only teaches you how to make delicious sushi from scratch, but also takes you on a guided shopping tour afterward. You can purchase ingredients and essential tools used in the class-so you can confidently recreate authentic sushi at home. You'll learn directly from an experienced sushi chef, enjoy personalized guidance in English, and even have photos taken to capture your experience. With interpretation included, it's accessible and enjoyable for travelers of all backgrounds.

Explore the rich heritage of Korea's traditional alcohol culture on this immersive brewery tour from Seoul to Pyeongtaek. Visit the renowned Joeunsool Cheonbihyang Brewery, where you'll gain insight into authentic brewing techniques and sample award-winning liquors, including the Cheonbihyang Yakju. Delve deeper with a hands-on experience such as moju making or soju distilling. This tour includes a catering lunch box and round-trip transportation for a seamless adventure. - Discover Korea's traditional alcohol culture at Joeunsool Cheonbihyang Brewery - Enjoy a guided tour and tastings of award-winning brews - Participate in a hands-on activity and take home your creation - Includes lunch and round-trip transportation from Seoul

Join a small-group, hands-on tea blending workshop in Kyoto. Guided by our staff, you'll taste a selection of Japanese teas and herbs, learn about their flavors, and combine them to create your own blend. Brew and taste your creation, adjust it to your liking, and take home 30g of your original tea in tea bags.

Join a traditional Sri Lankan cooking class in a scenic open-air hut overlooking tea-covered mountains. Guided by local host Thakshila, you’ll wear a sarong, cook with clay pots, and learn step-by-step how to prepare authentic Sri Lankan dishes using fresh, local ingredients. A hands-on, cultural experience full of flavor and tradition.

Ryuganji Temple was founded in the early Edo period. While boasting the solemn grandeur of a Buddhist temple with a long history and tradition, it fully embraces technology and pop culture, continuing to innovate daily to maximize the appeal of Buddhism. We believe we can deliver a truly unique Japanese cultural experience.

Discover an elegant Japanese sweets art experience in Asakusa, Tokyo. Decorate sweets with delicate pink sakura designs using traditional Japanese sweet bean paste (anko), and add a cloud design to a Mt. Fuji cookie. Enjoy the beautiful contrast between pink cherry blossoms and vibrant green matcha. Arrange your creations, take memorable photos, and prepare your own matcha tea. More than a sweets activity, this unique experience combines kawaii charm, elegance, Japanese artistry, and cultural tradition. Finally, savor your decorated sweets with matcha in an intimate small-group setting of up to six participants.

This is more than a Vietnamese cooking class — it is a chance to experience everyday local life in the countryside of Hoi An. You will visit a local market and vegetable garden, meet a local host, discover fresh Vietnamese ingredients and learn how they are used in everyday family cooking. One of the highlights is making your own Hoi An-style Bánh Mì, learning how to prepare and combine the fresh ingredients for one of Vietnam’s most famous street foods. Instead of simply watching a cooking demonstration, you will take part from start to finish — choosing ingredients, preparing the food, cooking traditional dishes and enjoying the meal you have created. The experience is small, personal and hands-on, offering a genuine connection with local food, people and everyday life in Hoi An.

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

The menu features original recipes developed under the supervision of a registered dietitian with 20 years of experience in government agencies. Through dishes such as “Matsuyama Thai Rice,” “Soy Sauce Mochi,” and “Matcha Tea Ceremony,” this experience allows you to fully enjoy Ehime’s local cuisine and Japanese food culture. We will carefully explain each ingredient used. You’ll watch a demonstration by a professional chef, and the steps are simple enough for even children and beginners to follow, so you can participate with confidence. We accommodate food allergies and vegan diets. Aprons are provided, so you can come empty-handed.

・The experience is held at Kojima Sushi Shop in Tako, Chiba Prefecture. ・From 2:30 PM to 4:30 PM, enjoy a sushi making experience. You will enjoy making Onigiri, Authentic Sushi(Nigiri sushi), or Maki Sushi(Rolled Sushi). And then, you will enjoy traditional Japanese dishes including miso soup, tempura, and a simmered side dish, all specially prepared for you by Chef Kojima! ・On the day of the event, you can enjoy a sake tasting at the venue for ￥1000(1000 yen) per person. ・Additionally, you will join a fun quiz, if time allows. Please note that the sake tasting is only available to guests aged 20 and over.

• A private Zen experience at a quiet neighborhood temple beyond the usual tourist routes • Personal interaction with a Buddhist monk in an intimate setting • An authentic introduction to Japanese temple life and Buddhist culture • Convenient for a Narita Airport layover, a stop during an airport transfer, or a half-day visit from Tokyo

Eating the melon bread I made while it's fresh out of the oven. It is incredibly delicious. The matcha I whisked myself will also become a taste of memory. Folded origami works are for take-home. Souvenirs from your trip to Japan are ready. Support in English or Japanese. ☆Please take photos at your own convenience. Why not experience Japanese culture to create travel memories?

Step through a low nijiriguchi into one of two intimate tea rooms in a city-designated Important Kyo-Machiya. Discover the changing seasons of tea through a hanging kettle and a furo brazier, then handle the bamboo ladle yourself. Prepare your own matcha in this century-old townhouse and enjoy it with seasonal sweets from Fushimi.

Perfect for couples, families, or friends. This hidden oasis offers a cultural escape right in Tama-city, Tokyo — far from the city’s crowds, yet easily accessible. It is hosted by two welcoming Japanses sisters, who inherited the tea house and its traditions from their grandmother. Together, your hosts will offer an intimate, warm introduction to the Japanese tea ceremony (Chado = the Way of Tea) in a heritage setting. Perfect for beginners, your hosts will guide you through the history, philosophy, and etiquette of the Japanese tea ceremony in an accessible, friendly way. You’ll savor seasonal Japanese sweets, watch a tea-making demonstration. After the demonstration, the experience continues with a freshly made seasonal Japanese lunch. After the meal, you will try making your own bowl of tea by whisking matcha — taking turns among the group to prepare a bowl of tea for each other and savoring the tea made especially for you.

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.

At Sushi Katsu LAB’s “Nigiri Sushi Experience,” the journey begins with a virtual-reality fishing adventure, followed by hands-on sushi making under the guidance of a professional chef. Participants learn how to handle fresh fish and shape authentic sushi, try grating fresh wasabi, watch a live demonstration of tamagoyaki (Japanese omelet), and taste the sushi they create themselves. It’s a fun and accessible way to explore sushi culture—perfect for families or as a unique activity between sightseeing.

Immerse yourself in Hanoi’s vibrant coffee culture with a hands-on experience that celebrates three of Vietnam’s iconic brews: Egg Coffee, Coconut Coffee, and Salt Coffee. Under the guidance of a local coffee expert, you’ll discover the rich stories behind each specialty, from the wartime origins of Egg Coffee to the tropical appeal of Coconut Coffee. This intimate class not only teaches you the art of brewing with the traditional Phin filter but also equips you with techniques in flavor pairing and milk texturing. Perfect for both coffee aficionados and curious travelers, this experience offers a deeper connection to Hanoi’s daily life through its beloved coffee rituals.

Join Cinnamon Walawwa Cooking Class for an authentic Sri Lankan culinary adventure! My wife Mali and I Sudath guide you through the art of cooking with traditional spices and fresh ingredients, where you'll learn to prepare 7+ traditional Sri Lankan dishes, including curries, coconut sambol, and rice in a village setting. We guide cooking newbies through traditional methods while explaining the benefits, origins, and uses of different spices. During your Spice Garden Walk, you’ll explore our cinnamon trees, learn how real Ceylon cinnamon is grown, harvested, and processed see the local cultivation of pepper and other spices. You will also have the opportunity to buy fresh spices to take home. After enjoying your self-cooked meal with garden fruit, you’ll receive the complete recipes to recreate everything easily at home.

Traditional basket boat ride in Hoi An’s coconut forest Fun spinning boat demonstration and cultural stories Hands-on lantern making workshop with artisans Experience organic farming at Thanh Dong Garden Farm-to-table cooking class with local chef Authentic, eco-friendly, and community-based

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

Create a stunning flower-shaped sushi roll in this interactive cooking class in Sapporo. Guided by a friendly local instructor, even beginners can craft a colorful sushi roll that reveals a beautiful floral design when sliced. After crafting your masterpiece, savor your creation alongside warm miso soup. This unique culinary adventure welcomes everyone from families to solo travelers, making it a perfect cultural experience in Japan.