Top Asia Cooking Classes

Discover the heart of Japanese food culture with unique hosts from Osaka who have traveled the world and now bring their stories, flavors, and laughter to this special sushi-making experience. You’ll not only learn how to make authentic sushi using fresh local ingredients — you’ll also enjoy a warm, friendly atmosphere filled with cultural exchange and fun conversations.

The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.

In this experience, you’ll learn the art of Korean tea culture from a local tea master inside a traditional hanok. You’ll brew your own tea, practice graceful hand movements and etiquette when pouring and serving, and savor premium teas once supplied to the Blue House — discovering the serene beauty of Korea within each aroma. Following the tea ceremony, the K-Beauty class offers a personalized skincare session where you’ll analyze your skin type and create your own cosmetic product using natural ingredients. This is more than a simple beauty workshop — it’s a journey into Korean aesthetics, where tradition and modernity blend in perfect harmony.

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

You can enjoy an authentic tea ceremony experience in a traditional Japanese room. The session includes a professional demonstration, tasting of matcha tea, and a hands-on experience of making matcha yourself. As an option, you can also enjoy the experience while wearing a kimono.

This workshop offers a rare chance to learn authentic Japanese home cooking directly from local Osaka moms. Unlike restaurants or typical cooking studios, you’ll experience the warmth of real family-style meals and the joy of connecting with locals. Enjoy cooking, chatting, and taking home your handmade magewappa bento box.

Experience tea ceremony in a traditional machiya townhouse on Kyoto’s historic Ninenzaka street, with views of Ichinenzaka from the upstairs tatami room. In a small group of up to six guests, learn about Japanese culture, tea room etiquette, and the meaning behind the ceremony through clear explanations in English. Watch your host prepare tea, then whisk your own matcha and enjoy it with a Japanese sweet, with time to ask questions along the way.

Cook like a local in a warm, home-style kitchen where I guide you through every step. The focus is on connection, fun, and learning — you won’t just follow a recipe, you’ll understand the flavours and stories behind Penang’s dishes

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Our activity blends hands-on creativity with indulgence, letting guests make their own gelato from scratch in a relaxed, family-friendly setting. Unlike a typical dessert stop, it’s an immersive experience where learning, bonding, and enjoying rich, freshly made gelato all come together in one joyful session.

A relaxed, hands-on introduction to Chinese pastry-making where you learn by doing. Small groups, personal guidance, and a peaceful setting make this an enjoyable way to discover traditional techniques. You’ll leave with practical skills and a recipe you can easily recreate at home.

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is managed by a Certified Physician team. We don't just hand you test results; we interpret them specifically for the high-altitude conditions of Western Sichuan and Tibet (3,000m+), giving you a clear, professional medical opinion on your fitness to ascend. 2. The "Fit-to-Travel" English Dossier Most hospital reports in China are strictly in Chinese. We provide a comprehensive English translation of your health analysis. Rather than just a receipt, it's a valuable medical dossier that you can carry with you to Tibet, ensuring that if you do need medical help on the mountain, local doctors can immediately see your baseline stats. 3. Peace of Mind Altitude sickness is the #1 trip-killer. Don't guess with your health at 4,000 meters. We turn anxiety into confidence.

This private Friday-only experience goes beyond a standard sightseeing tour or commercial cooking class. Shop for seasonal ingredients directly from Bai and Yi farmers at Shaxi’s historic market, then cook 3–4 authentic Yunnan dishes with a local Bai host in a traditional courtyard and enjoy the meal you prepared.

This is more than a cooking class—it's an opportunity to experience everyday life in Kyoto through its food, culture, and traditions. In a private lesson at a traditional Kyoto townhouse, you'll prepare a homemade Japanese bento using Kyoto's famous underground spring water. Learn authentic techniques for making fluffy onigiri, dashimaki tamago, and seasonal side dishes that you can recreate at home. After cooking, wrap your bento in bamboo leaves and, weather permitting, enjoy it on a peaceful picnic by the Kamo River, followed by a casual matcha experience. Because every class is private, the menu can be customized with advance notice, creating a relaxed and personal experience that goes beyond simply following recipes.

Step inside a 150-year-old Kyoto townhouse and discover the elegant connection between folding fans and the tea ceremony. Enjoy a hands-on matcha experience paired with seasonal Japanese sweets.

This is Siem Reap’s first 100 percent plant based Khmer cooking class, offering a fresh perspective on traditional Cambodian cuisine. Guests explore local ingredients, learn authentic Khmer recipes, and enjoy a hands on cooking experience in a welcoming setting. Depending on the selected option, the class may also include a local market visit and private tuk-tuk pickup, making it a more personal and immersive way to discover Khmer food culture.

Step away from the modern world and immerse yourself in real rural life with this 1-night, 2-day cultural homestay in an Indian village. This is not a typical tour-it’s a genuine cultural exchange where you live with a local family, slow down, and experience traditions that cities simply can’t offer. You will stay in a comfortable village home with a private room, enjoy home-cooked traditional meals, and take part in meaningful daily activities that reflect authentic village life. All experiences are conducted with respect for local culture, and all animals are ethically treated and well cared for. This experience is specially designed for international travelers (USA, UK, Europe) who want a deep cultural connection and authentic local lifestyle.

Welcome to a Special Cooking Experience. Join in for a small, friendly class (maximum 4 people). You can experience "real Japanese life" while cooking together. What will be made: Ultimate Japanese Curry: Made from scratch without using store-bought roux. Juicy Karaage: Crispy, golden fried chicken. Handmade Dorayaki: Much more delicious than the ones from the store! You will learn professional secrets so you can cook these dishes again back home. Please come hungry.

We don't set the cooking menu for typical day like other cooking classes, we let you choose what to cook on your service day so that you can enjoy the meal after cooking with your favourite dishes

Transform your coffee routine at Hoang’s Kitchen in Hoi An with our Egg Coffee Class. Learn the secrets behind this unique Vietnamese beverage, where strong coffee meets creamy whipped egg yolks and sweetened condensed milk. With step-by-step guidance, you'll mix, whip, and savor your own egg coffee while enjoying delicious fresh spring rolls. Make new friends and discover the art of coffee-making in a fun, interactive setting that promises to elevate your appreciation for this delightful drink.

✨ Exclusive & Private Thai Cooking Experience ✨ Elevate your culinary journey into an unforgettable, intimate moment. Limited to 4 Stoves per Class: Maximum 4 pax/ groups per session for a personalized, uncrowded experience. Vegan & Gluten-free Friendly: Thoughtfully tailored options for your dietary needs. Authentic Market Tour: Hand-pick fresh local ingredients alongside your chef. Garden Kitchen by the Canal: Cook in a tranquil, private coconut grove surrounded by nature. Available in 2 Daily Sessions: Morning & Afternoon ⏱️ Duration: 4 Hours of pure culinary joy

Create your own cultural evening at the City of Magicians by choosing two Khorezm experiences. Try traditional archery, taste seven types of melon, or learn to prepare regional specialties such as shivit oshi, tuxum barak, tandyr bread, or Khorezm plov. Your chosen activities are followed by an excursion, the “Sunset in the Desert” show, and a traditional “Khorezm Set” dinner. Private hotel transfers from Khiva and back bring the whole evening together in one convenient experience.

- Hike scenic forest trails on Shiroyama with a local guide - Spot wildlife such as serow and fox along the mountain trail - Make your own bento using premium Hida beef and wild edible plants - Enjoy your handmade bento at the summit with panoramic views - Small groups of up to 6 guests for an intimate nature experience

Delve into Kyoto's culinary heritage with a hands-on Miso Ramen cooking class. Over 2.5 hours, learn to craft a rich miso broth, balancing flavors inspired by Kyoto's fermentation traditions while preparing savory toppings like cha-shu pork and soft-boiled eggs, and a refreshing marinated cucumber side. This class is perfect for anyone eager to recreate authentic ramen at home, guided by experienced chefs sharing techniques and stories that celebrate Kyoto's ramen culture. After cooking, enjoy your delicious creations with a drink in your purpose built kitchen.