Top Asia Cooking Classes

Escape the city’s bustle and enjoy a peaceful half-day Thai cooking experience at an organic farm in Chiang Mai with convenient hotel transfers. Visit a local market, where you’ll explore fresh ingredients used in traditional Thai cuisine. Upon arrival at the farm, stroll through lush gardens and harvest fresh herbs and homegrown vegetables before learning to prepare your own curry paste and four authentic Thai dishes. Guided by experienced instructors, you’ll receive helpful tips and personalized support throughout the class. After cooking, savor your handmade meal on a scenic terrace overlooking a lotus pond, rolling farmland, and distant mountains. Ideal for couples, families, friends, and Thai food lovers. Book today and experience the true taste of Thai from market to table.

Turn ordinary fruits and vegetables into extraordinary works of Thai artistry carved in Bangkok with Master Carver Wan Hertz and her experienced team. Learn essential carving techniques, tools, and traditional patterns through step-by-step hands-on practice. Create delicate tomato flowers, cucumber leaves, and decorative garnishes using fresh produce. All carving tools and materials are provided, along with unlimited snacks and beverages and a delicious Thai lunch for full day option. At the end of the workshop, each participant receives a complimentary Thai carving knife and a special souvenir to take home. Perfect for food lovers, culture enthusiasts, and creative travelers, this experience offers an authentic respected culinary tradition. Book your experience today and bring home the skills.

The session begins with a clear and insightful introduction to the cultural background and philosophy of the tea ceremony. You will then observe a demonstration by the host, where every movement is performed with care, precision, and intention. After that, you will prepare your own matcha, guided step by step. By the end of the experience, you will not only know how to make matcha, but also gain a deeper understanding of Japanese culture — and experience a sense of calm. This experience is an ideal experience for those who are looking for something more meaningful than just a typical tourist activity. 2 bowls of Matcha (one by the host, one made by you or with a companion) and traditional seasonal Japanese sweets are included. Conveniently located just a 5-minute walk from Subway Karasuma Oike Station. You may also continue the experience at home—preparing matcha for yourself or for someone special—using carefully selected tea bowls and matcha available for purchase at the venue.

Welcome! Our cooking classes are completely private lessons. We will carefully answer all your questions. Enjoy a two-hour bento-making experience. First, choose your favorite two-tiered bento box from several options. Learn how to make an authentic Japanese bento and pack it into your lunchbox. You'll create a nutritious and colorful lunch with rice balls, fried chicken, fried shrimp, vegetables, and more. Enjoy miso soup with your lunch. You can take your lunchbox home as a souvenir of your trip. We hope it becomes a memorable part of your journey. The vegetables used may vary depending on the season. We want to spread Japan's healthy bento culture to the world. Please tell your family and friends in your country. We also share our original recipes.

Hi！I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. We are small group of 2-8 people,conducted in English and last 3 hours . Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other. We will make dashi soup stock from scratch for miso soup. And please select ine of 2 types of roll sushi. Children can also fun together.Also your roll sushi will surely be popular on home party menus.My recipe for tempura is easy to make. I will teach you my recipe for delicious tempura batter. Recommended for vegetarians as well. After table set, let's eat together！Finally I will give you my recipes that I have devised for you to make at home.

Welcome to Ryoko's Cozy Cooking Class!Hi, I am Ryoko of the cooking instructor.In this class,You can experience Japanese soul food in an authentic Japanese home while getting a taste of local culture in a casual environment. Class is simple,small group of 2-8 people,conducted in English and last 3 hours. Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other.After explaining the ingredients and seasonings,we will make ramen soup stock from scratch and all of the ramen except for the noodles.Especially making gyoza, children can also have fun together. After table set, let's eat together ！Finally I will give you my recipes that I have devised for you to make at home. I look forward to having you as my quest in my home!

Participants will experience making traditional Kyoto-style Temari Sushi and also taste side dishes that Japanese people eat everyday.

Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup. Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for about 200 years, and deepen your understanding of Japanese cuisine and fermentation culture. At the end of the experience, enjoy a delicious bowl of miso soup made by your own hands. - The experience is guided in English by expert staff from Komego Miso, who share their deep knowledge of miso and Japanese food culture. - You will explore the inside of an active miso brewery where miso is still produced using traditional methods. - You will prepare miso soup and grilled miso rice balls together. The menu is vegan-friendly, so both vegan and non-vegan guests can enjoy the experience together.

Immerse yourself in the art of mindful living through our vibrant vegan cooking class at Quốc Linh Eco Village Retreat. This enriching experience features three iconic Hội An dishes: fresh spring rolls with refreshing herbs, crispy bánh xèo Vietnamese pancakes, and a colorful mixed organic salad. Each dish celebrates the harmony of yin and yang, crafted with organic, plant-based ingredients that honor the essence of nature. Begin your culinary journey in a lush garden, surrounded by coconut trees and medicinal plants, as you embrace mindfulness in every step of the cooking process. Guided by expert instructors, you will connect deeply with the vibrant colors, aromas, and textures of the ingredients, allowing mindfulness to transform each dish into a masterpiece. Enjoy the fruits of your creation as you explore the balance of flavor and nourishment, and take home the wisdom of cooking for your body, mind, and soul. Our daily class will operate even with only one participant!

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

All of these dishes are everyday meals that Japanese families actually eat at home, not restaurant-style food. You'll learn simple techniques, cultural background, and cooking tips you can easily recreate at home. After cooking ,we sit together at a low table and enjoy the meal in a tatami room. (traditional Japanese room) To make your visit easy and stress-free, pickup and drop-off are included from a nearby outlet mall with easy access from the city. This is not a cooking class in a studio ー　it's a warm , personal experience of Japanese daily life.

Step into the colorful world of Korean cuisine with a rice cake cooking class led by certified instructor Jihyun in Seoul. This hands-on experience invites participants of all ages to create vibrant rainbow baram-tteok using 100% plant-based ingredients. Under Jihyun's expert guidance, learn the unique techniques of shaping, steaming, and decorating your very own rice cakes while enjoying traditional Korean tea. Capture the joy of your culinary creations at the dedicated photo zone before taking home a boxed set of your tteok along with a custom photocard—a perfect memory of your authentic Korean cooking adventure.

Discover the charm of Kanazawa on this half-day private tour, guided by a local expert. This tour includes a sushi-making experience! (About 1hour) You’ll receive one-on-one instruction from a sushi master with 50 years of experience! At the end of the experience, you’ll also receive a certificate of completion to take home! This tour starting from the Kanazawa Station, we’ll head straight to the Sushi-making experience. After finishing it, we’ll explore the iconic spots in Kanazawa like beautiful Kenrokuen Garden, Kanazawa Castle, or Samurai district. (Depends on your preference) Enjoy personalized tour!!! - Private tour lasting approximately 6 - 7 hours. (Including Making Sushi Experience) - Start and finish the tour at Kanazawa Station with an easy-to-recognize guide -After the Sushi experience, we’ll explore some iconic places depends on your preferences. -Admission fees and any café expenses for guide would kindly be covered by the guests.

A unique matcha journey that connects taste, tradition, and craftsmanship. Experience the subtle differences between organic matcha from various regions of Japan, discover the stories behind each flavor, and enjoy the hands-on process of preparing your own matcha in the heart of Tokyo.

Experience authentic Indian vibes, the warmth of local hospitality, and the magic of chai and pakoras in a family home. Be welcomed with a traditional Indian greeting, complete with a tika and mala. Learn about Indian spices, teas, and ingredients used in chai and pakora preparation. Discuss the benefits of seasonal Indian teas and enjoy a little chat about traditions, culture, and the fascinating stories of how tea became part of Indian life. Step into the home kitchen and prepare masala chai and pakoras with the beloved green chutney. Enjoy your chai and pakoras in a cozy, traditional setup while sharing stories and laughter. Depart with cherished memories and the confidence to recreate this experience for your loved ones back home. Whether you're a tea lover or new to chai, you’ll leave with a piece of India in your heart.

A sushi-making workshop in the heart of Tokyo offers a unique opportunity to create delicious nigiri under the guidance of an experienced sushi chef. In a clean kitchen, you’ll learn to balance rice and vinegar, shape rice, and apply just the right amount of wasabi while donning sanitary gloves for safety. Along with mastering the art of sushi, you'll dive into sushi etiquette and fascinating cultural insights. After crafting your sushi, indulge in your creations alongside a crispy tempura dish, all while receiving personalized feedback to elevate your skills. Options for vegetarians, halal, and gluten-free diets make this workshop perfect for everyone.

Craft a hyper-realistic mini rice bowl replica in Kappabashi. Customize your dish by choosing your favorite toppings on-site. Design your masterpiece using professional-quality materials. Enjoy a fun and beginner-friendly crafting workshop for all ages. Take home your handmade mini rice bowl as a unique souvenir.

Immerse yourself in the intricate world of Japanese tea culture with a private tea ceremony experience in Asakusa. At Chadogu Kaki Kakinuma, a renowned tea utensil shop, you'll start by purifying your hands at the tsukubai stone basin, embracing the foundational rituals of the ceremony. Enter through the nijiriguchi, a low doorway symbolizing humility, and appreciate the serene setting adorned with seasonal flowers. Savor two bowls of matcha, one prepared by the tea master paired with a delightful seasonal sweet, and then whisk your own bowl of matcha under expert guidance. This intimate session allows for an engaging Q&A, making it a perfect fit for those eager to explore Japanese traditions.

Explore the vibrant heart of Shanghai with a morning filled with local flavors and cultural craftsmanship. Begin your adventure at bustling wet markets, where the sights and sounds of the early morning create an authentic atmosphere. Savor a traditional breakfast of da bing, you tiao, and more from local stalls that have perfected these dishes over generations. Join locals in community parks for tai chi and traditional games, before diving into hands-on workshops where you can craft your own jewelry and experience a Song Dynasty tea ceremony. This tour promises deep cultural insights and engaging activities that connect you with the essence of Shanghai. - Dive into Shanghai’s local life at bustling wet markets - Savor a traditional breakfast from hidden alleyway stalls - Join locals for tai chi and cultural games in community parks - Create Mother-of-Pearl Inlay jewelry and whisk tea in hands-on workshops

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of sushi-making, including how to handle a knife, slice the fish, and shape sushi. Even first-time participants can relax and enjoy the experience with confidence. The experience takes place inside the House of Representatives building, where Japanese politicians work. This is a highly exclusive location that is normally closed to the public, making the experience even more special.

Walk through the town dressed in a kimono and savor matcha in a tea room. By combining these two experiences, you can gain a deeper appreciation of the charm of Japanese culture. In the tea room, you can actually try making matcha yourself. Enjoy a special moment that is not only perfect for photos but also leaves a lasting impression on your heart.

This experience is not simply about arranging flowers, but about understanding the deeper aesthetics behind them. Rooted in the concept of Seon (line), you’ll explore how simplicity, balance, and intention shape each composition. Set in a quiet teahouse, the experience offers a calm and intimate atmosphere that encourages focus and reflection. It also concludes with tea, allowing you to gently transition from creating to a state of calm.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

- Create Chirashi-Style Rice with Seasonal Toppings - Guidance Provided by a Skilled Instructor - Small Group Class for a Personalized Experience - Kyoto-Style Miso Soup Making - Warm and Inviting Atmosphere Instructor Introduction I’m Chaco, your cooking instructor! I graduated from a food science program at university. Cooking is a passion too — after coming home from my travels, I often recreate dishes I discovered abroad, adding my own twist. Nikujaga (simmered meat & potatoes), okonomiyaki, katsudon, chirashi sushi, takoyaki, tamagoyaki, Japanese-style curry & stew, karaage, simmered fish, yakimeshi, omurice and Tempura… Which recipe would you love to learn? Feel free to make a request to join us Gluten-free and vegetarian menus are also on my list, so don’t hesitate to ask for those too! If your stomach’s tired from all that restaurant eating, let’s heal it together with gentle, comforting Japanese home cooking ✨