Top Asia Cooking Classes

Join a cozy Japanese cooking class in the instructor’s home in Musashino City, Tokyo, just 30 30-minute total trip from Shinjuku or Shibuya. Learn to make onigiri (rice balls), traditional sweets, and matcha tea with an experienced local homemaker. After cooking, enjoy your creations for lunch with miso soup, then savor the sweets and tea you made yourself. You’ll also receive a drink voucher for Petit Village in Kichijoji, perfect for a relaxing stop on your way back.

You'll get a hands-on training from the Japanese soba noodles master. You'll discover the unique flavors of our traditional food while learning about the way of soba-cooking and Japanese food culture. You'll be able to use the master's workspace and professional cooks. You can also try your own handmade soba noodles right there. Don't worry, we have an English-speaking guide to support you and feel free to take photos and videos to record this moment! Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. Because we will be handling buckwheat flour and flour, please come in clothes you don't mind getting dirty, even though we have prepared apron for you. IMOIRTANT NOTES: 1) People are allergic to buckwheat, wheat or soybeans cannot participate. 2) The soba dipping sauce may contain animal-based or seafood-based broth.

Learning pool and snooker itself make it unique. Snooker is played on an English billiards table using 15 red, 6 coloured and one white cue ball. Points are scored by pocketing balls and forcing an opponent to give away points through ‘snookers’. The games with regulated international professional competition, if not others, have been referred to as "sports" or "sporting" events, not simply "games", since 1893 at the latest. It is one of a best experience we can count if we're really passionate about this uniqueness of a sport. * Also you guys will see Statue circle of Jaipur , Amar jawan jyoti , City Market ,New Vidhan sabha , etc by passing on road. * And most famous how to make Indian tea and taste it .

Enjoy a hands-on cooking experience in Sapporo, using fresh seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

With the guide of our professional local chef, you can hand on cooking by yourself to cook our local dishes, learn Vietnamese Cuisine, cooking skills and a part of our local life. After cooking, you'll enjoy what you cook and offer the recipe easily at home. With our menu option, Non vegan and Vegan Menu, it is easy for everyone to choose the suitable option and make sure we'll offer the best experience to all valued customers.

The unique flavor of a Rishikesh Food Tour lies in its perfect blend of taste, culture, and spiritual charm. Set in the serene town of Rishikesh, this experience goes beyond just eating—it’s a journey into the heart of local life. Each stop introduces you to authentic vegetarian delicacies prepared with traditional recipes passed down through generations. In a city where purity and simplicity define the lifestyle, every dish reflects mindful cooking and cultural values. As you walk through lively markets and peaceful lanes, you not only taste iconic street foods but also hear the stories behind them from passionate local vendors. The tour offers an immersive atmosphere filled with aromas of spices, sounds of bustling streets, and views of the sacred Ganges nearby. It’s not just a food tour—it’s a sensory experience that captures the soul of Rishikesh, leaving you with lasting memories and a deeper appreciation of its rich culinary heritage.

【Private Matcha & Wagashi Experience】 Looking for an authentic experience right in the heart of the city? Join me for a private Matcha and Wagashi session that perfectly fits between your sightseeing. ・Story & Context First: Start with a brief look into the history and Zen mindfulness of tea culture to understand the "why" behind traditions. ・Step into Local Life: Visit historic tea utensil and confectionery shops to handpick seasonal sweets and matcha where locals genuinely shop. ・Touch Fine Artistry: Sit comfortably at tables and chairs (no painful sitting!) to handle high-quality ceramic tea bowls and learn the basics of whisking perfect matcha. ・Take the Ritual Home: The remaining premium matcha powder is yours as a souvenir (approx. 15g)—enough to host a tea party for 8–10 friends back home! ・All-Weather Friendly: Our easy 1.2 km (0.75 miles) walk is mostly through covered shopping arcades, perfect for rainy or hot days.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Experience Making Bento Lunch Using Japanese Ingredients We will offer a hands-on lesson on making "obento" using Japanese ingredients that are popular in other countries as well. Both adults and children will enjoy packing their lunch in a Japanese-style "obento box. You can enjoy the bento lesson and picnic while admiring the cherry blossoms in spring at a picturesque location along the Kanda River. Through the experience of making Japanese bento, you will gain a proper understanding of Japanese food culture. Through the experience, you can learn about various Japanese food ingredients, and you can make use of your knowledge of Japanese food ingredients after returning to your home country.

Immerse yourself in Japan’s culinary heritage with a hands on Onigiri cooking class in Tokyo! This 2 hour experience offers a unique glimpse into the art of crafting rice balls, starting with a warm welcome from a local family. Learn the secrets behind the perfect Onigiri from a local Japanese, who will demonstrate professional techniques and guide you in customizing your rice balls with an array of delicious fillings. Enjoy your creations with homemade miso soup and a traditional rolled omelet, all served on beautiful artisan tableware. This 100% gluten-free environment ensures everyone can join in the fun without worry!

Immerse yourself in Srilankan culture and enjoy an authentic home-cooking experience with a local housewife at her home. Enjoy a guided cooking class.Get hands-on as you create a selection of popular srilankan dishes and master traditional cooking techniques. We encourage our guests to help, but if you just want to watch, enjoy the meal and the conversation it's perfectly fine. In this experience, the host will alternately give participants the opportunity to participate in the different stages of making the dishes. Finally sit down to enjoy a srilankan Lunch including your homemade dishes, along with additional side dishes and dessert.

This tour will depart from the meetup location at the Naruko Nature Center in Naruko at 1:00 pm. You will meet with your guide and start the 3.5 hour cycling tour to find something unique in Naruko onsen. Ride through some onsen towns in Naruko, a farming village and the beautiful Satoyama scenery will come insight, rice field surrounded by mountains, grass roof traditional house, traditional small onsen ryokans. The tour also includes 2 unique cultural experiences such as Kuri Dango local sweet making workshop and Kokeshi local wood craft making. Feel the lives locals wile biking around a 13km route.

Begin your culinary journey at the Kandy Vegetable Market, where vibrant local produce and aromatic spices come alive. Guided by an expert, discover the rich variety of vegetables and herbs before heading to an open-kitchen space for a hands-on cooking session. Craft five traditional Sri Lankan dishes, culminating in a delightful lunch, including dessert, that showcases the island's flavors. As a keepsake, receive a complimentary recipe book to recreate these dishes at home, along with refreshing water throughout the experience.

Embark on an immersive half-day tour from Hoi An that delves into the heart of Vietnamese cuisine and rural life. Your adventure begins with a vibrant market visit to handpick fresh ingredients for your upcoming cooking class. Following this, experience the local fishing culture firsthand as you glide along the river. Next, join a small group for an intimate, two-hour Vietnamese cooking class at a charming local restaurant. Under the guidance of skilled chefs, you'll master new culinary techniques and savor the fruits of your labor with delicious food and refreshments. The journey culminates with a serene visit to a lush coconut forest, offering a peaceful retreat into nature.Convenient return transfers from Hoi An ensure a seamless and enjoyable excursion.

Vietnam shows up with lots of their beautiful sceneries, and cuisine. Food is amazing taste, but you have no idea how to cook and prepare yourself. To amaze your friends and relatives when coming back home by preparing tasty food is so wonderful. Step up from just eating Vietnamese food to learning the art behind it on this small-group Hanoi cooking and market experience. Learn more about the secrets of Vietnamese cooking and how to make deliciously healthy dishes. Discover Vietnamese culinary culture and create gourmet masterpieces under the guidance of an exper chef. Visit the local market for a taste of real Hanoi and pick the freshest organic ingredients. Choose from 3 different time slots, according to your needs and availability and get a cookbook and certificate after class

What Makes This Experience Unique This experience offers rare access to local food traditions that are deeply rooted in everyday life in Tamba Sasayama, rather than tourist-oriented demonstrations. This hands-on process gives you a deeper connection to the culture behind the cuisine. The class is hosted in a quiet countryside setting, allowing guests to slow down, cook together, and engage directly with local stories, ingredients, and techniques that are not usually accessible to visitors. Rather than simply following recipes, this experience focuses on understanding the background, history, and regional character of Japanese home cooking, making it a meaningful and immersive cultural experience found only in this area.

Enjoy an immersive cultural experience in Shanghai that brings together two of China’s most beloved traditions: handmade dumplings and authentic tea tasting. In this hands-on workshop, you’ll learn to make one type of traditional Chinese dim sum—Xiao Long Bao (Soup Dumplings), Boiled Dumplings, or Pan-fried Dumplings—followed by a guided tasting of all six major Chinese tea categories. Ideal for travelers seeking a meaningful cultural activity, this experience combines cooking, tasting, storytelling, and cross-cultural interaction.

Highlights Systematic introduction to China’s six major tea categories Guided tasting of 4 different Chinese teas Learn how tea processing shapes flavor and character Small-group setting for a more personal experience Includes Chinese tea snacks Ideal for solo travelers and first-time tea learners

Hue City, renowned for its UNESCO World Heritage sites, is also celebrated for its exceptional culinary arts. Once the capital of Vietnam’s Nguyen dynasty, Hue’s rich culinary tradition reflects the finest dishes once enjoyed by royalty. Known as a gastronomic paradise, Hue offers food enthusiasts a unique opportunity to explore its vibrant cuisine. Immerse yourself in the local culture with a hands-on cooking class where you'll learn to prepare traditional Hue dishes from scratch. Our expert instructors will guide you through every step of the cooking process, from ingredient preparation to plating, providing an authentic and memorable culinary experience.

Step away from the noise and discover a hidden, tranquil retreat. Savor a private and unhurried cultural experience in Yamanaka Onsen. 【HIGHLIGHTS】 ・Experience the elegance of Yamanaka lacquerware in a traditional tea ceremony held at Mugen-an, a historic samurai residence. ・An English-speaking guide will lead the experience, offering clear insights into Japanese tea culture, the story of Mugen-an, and the artistry behind the lacquerware. ・Discover the refined architecture of Mugen-an—one of the most distinguished cultural properties in Ishikawa—and appreciate works by Haruhito Maehata, a renowned lacquer artist and owner of the residence. 【SCHEDULE】 [11:00] Meet at Mugen-an & Explore the Grand Hall　 [11:30] Guided Viewing & Explanation of Yamanaka Lacquerware Masterpieces [12:00] Exclusive Matcha Experience with Yamanaka Lacquerware　 [12:30] Tour Ends

Discover the gastronomy of Myanmar during this hands-on cooking class in Yangon. First, head to a local market with your host to gather the ingredients to make your traditional Burmese meal. Then, get your hands dirty and make a number of traditional dishes such as salads, curries, and desserts. Sit down to the fruits of your labor and get a digital copy of the recipes to take home.

1)Immerse yourself in Chinese tea culture with a traditional tea ceremony 2)Taste all five major types of Chinese tea: green, white, oolong, and black 3)Learn the 7-step Chinese brewing ritual and the reasons behind each step 4)Make two milk teas from scratch and experience the modern tea lifestyle 5)Enjoy iconic Chinese pastries from Daoxiangcun, Beijing's beloved shop

Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.

- Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day - Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals - Cook authentic home-style dishes: We teach what Chinese people actually eat at home — not just restaurant version - Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care - Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques - Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class - Cultural connection through food: Leave with a full belly and a deeper understanding of Chinese daily life