Express Cooking Class at Faifoo Central Restaurant

Hoi An Fried Spring Rolls

Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro and served with Tra Que local herbs and sweet & sour fish sauce.

Vietnamese Pancake

Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and served with rice paper, herbs and sauce.

Grilled Fish in banana leaves

Grilled marinated fillet Fish with turmeric, lemongrass, garlic, shallot, spices and served with Tra Que’s Local Herbs and steamed rice

Eggplant in Clay Pot

Cook eggplant with tomato and spice in clay pot

Vegan Fried Spring Rolls

Deep fried spring rolls with mixture of tofu, mushroom, carrot, taro, rice noodle and served with herbs and dipping sauce. This is Vegan option.

Mushroom Pancake

Fried turmeric pancake, filled with mushroom, tofu, carrot, bean sprouts, onion and served with herbs, rice paper and sauce. This is Vegan Menu

Lemongrass Tofu

Fried tofu and stir-fried with lemongrass, chilli, soya sauce, topped with spring onion. This is Vegan Menu

Eggplant in Clay Pot

Cooking eggplant with tomato and spice in clay pot. This is Vegan Menu.