Top Asia Cooking Classes

Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, create five delicious dishes, from aromatic curries to classic mango sticky rice, all in the rustic charm of a traditional Thai home. What makes this experience unique is the blend of culinary exploration and cultural immersion. Feed leftovers to friendly farm animals, adding a touch of rural life. Ideal for families, couples, solo travelers, and groups, this class offers morning and evening sessions to suit your schedule. With round-trip transportation and a refreshing herbal drink included, it's a perfect dive into authentic Thai culture.

Dive deep into the art of Thai cuisine with a hands-on cooking class just 20 kilometers from Chiang Mai. Begin with a visit to a vibrant local market to select fresh ingredients, then head to a serene organic farm surrounded by lush gardens and peaceful pavilions by a tranquil lake. Learn to create six dishes of your choice, including curries and sticky rice with mango, guided by expert chefs. Craft your own curry paste with a personal mortar and pestle and savor your creations in a scenic open-air pavilion. Ideal for families, couples, solo travelers, and groups, this experience offers morning and afternoon sessions to suit your schedule. With round-trip transfers, an online recipe book, and all materials included, this culinary adventure blends flavor, culture, and relaxation.

Immerse yourself in the rich flavors and traditions of Thai cuisine with a hands-on cooking class in the heart of Silom, Bangkok—a vibrant district known for its convenience and accessibility. Start at a lively local market, guided by expert chefs, to select fresh ingredients and learn about Thai herbs, spices, and produce. Step into the school’s open-air kitchen to create a 5-course meal from scratch—prepare a savory soup, refreshing salad, aromatic curry, classic stir-fry, and a delicious dessert using traditional tools and techniques. With small class sizes for a personal touch and three convenient time slots—morning, afternoon, or evening—this experience is ideal for families, couples, solo travelers, and groups. Take home new skills, memories, and the authentic flavors of Thailand.

Immerse yourself in the vibrant flavors of Chiang Mai with this unforgettable cooking experience! Start with a hotel pick-up and a visit to Mae Malai market, where you’ll explore fresh local ingredients and learn about Thai cuisine. Head to the serene Lanna Thai Cookery School, set in a lush organic farm, and discover fragrant herbs and vegetables. Under the guidance of expert chefs, prepare six authentic dishes, including stir-fry, soup, curry soup, appetizer, dessert, and a special menu. Conclude by savoring your creations in a peaceful countryside setting. With morning and afternoon sessions available, this experience is perfect for families, couples, solo travelers, and groups. Round-trip transfers ensure a hassle-free culinary journey into the heart of Chiang Mai’s culture.

Set in a charming open-air wooden house surrounded by lush gardens, just 30 minutes from downtown Bangkok, this hands-on cooking experience guides you through four iconic dishes – from fragrant stir-fries and zesty salads to creamy curries and indulgent desserts. Discover the secrets of fresh ingredients as you explore the organic herb garden and learn to make coconut cream from scratch. With your own fully equipped station, follow expert chefs in crafting vibrant dishes while soaking in the tranquil atmosphere. Savor the joy of creating authentic Thai flavors that will impress your family and friends. Ideal for families, couples, solo travelers, and groups, this immersive culinary journey offers a taste of Thai tradition and a recipe booklet to recreate the magic at home.

Unlock the joy of Thai cooking in a hands-on class near Wat Pak Nam, where tradition meets flavor in every step. Learn to create four beloved Thai dishes—Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice—guided by passionate local chefs. You'll get to pound your own green curry paste, extract fresh coconut milk by hand, and steam sticky rice to perfection. Every step is rooted in authentic Thai techniques using fresh, local ingredients sourced daily. Whether you’re a beginner or a foodie, this class is perfect for solo travelers, couples, families with kids, or groups of friends. Choose between a relaxed morning or afternoon session and sit down to enjoy the delicious dishes you’ve proudly crafted. A flavorful and cultural journey you won’t forget.

Enter a peaceful penthouse studio in Bangkok and explore the elegant art of Thai fruit and vegetable carving. Guided by a skilled master carver and her team, you’ll learn to transform everyday produce into beautiful floral designs using traditional techniques once reserved for royalty. Craft delicate flowers from tomatoes, shape intricate leaves from cucumbers, and create eye-catching garnishes from melons and carrots. Choose between a Half Day Class or Full Day Class—both include snacks and refreshments, while the full-day option also comes with a Thai lunch. All tools and materials are provided, and you’ll take home your own carving knife and a learning pack. This hands-on cultural experience is perfect for solo travelers, couples, and friends seeking something creative and truly Thai.

Combine a sightseeing boat tour with a traditional Vietnamese cooking class in this single tour in Hoi An. With a small group of just six people or fewer, you’ll enjoy personalized attention from your guide as you explore the local market and take a sightseeing boat ride. Then head back to a local kitchen to put those ingredients to work in four traditional Vietnamese dishes. Enjoy conversation and commentary on culinary culture as you eat your meal.

What makes our Momo Cooking Class in Pokhara truly special is the personal touch and authentic experience it offers. Unlike standard cooking classes, this is your chance to learn Nepal’s most iconic dish directly from a local chef in an intimate, hands-on setting. You won’t just make momos—you’ll dive into the cultural significance behind them, perfect your folding techniques, and master the art of crafting bold, flavorful chutneys. With friendly guidance, plenty of laughs, and the satisfaction of creating your own dumplings, this experience is more than a cooking class—it’s a delicious cultural journey you’ll never forget. Book now and make momos like a pro!

Escape the hustle and bustle with a serene culinary journey in Wazuka, Kyoto Prefecture, renowned for its tea fields and tranquil countryside. This immersive experience not only teaches you how to make Kyoto udon, a comforting noodle dish with a rich, complex broth from bonito flakes and seaweed, but also offers a taste of local brews. Perfect for families and adventure seekers alike, you’ll savor a refreshing cup of matcha tea and traditional chadango sweet dumplings. Gain insider knowledge and memorable encounters with local traditions, making this a truly unique getaway. Includes all ingredients, a full meal, and delicious treats.

Local Market Visiting + Vietnamese Cooking Class  Duration : three hours Departure Meeting point at 74 Hang Bac Street, Old quarter , Hanoi ( Inside Kim Tours's building ) Meeting departure at 11h15 AM on Everyday

Highlights of the Experience: · Led by a local, certified, fun, English-speaking master chef · Explore a vibrant wet market to immerse yourself in local freshness · Master the art of making two types of traditional Chinese dumplings · Unveil the secrets of stir-frying technique with a fiery Chinese wok · Learn to prepare two iconic Chinese dishes with special stories behind · Discover the mysteries behind traditional Chinese dressings and sauces · Have a delightful Chinese tea tasting to perfectly pair with your meal · Enjoy complimentary soft drinks and beer (and Chinese liquor if you are keen!) · Leave with exclusive recipes and surprise gifts as memorable takeaways · And more！

Tasting of 4 liquors produced by Ve De Di, crafted from the finest local ingredients. A welcome drink and 3 handcrafted cocktails made with each liquor. A selection of small snacks. Our craft alcohol expert to lead you through the curated tasting. The experience takes place in a private room of the Ministry bar located in the heart of Hanoi. Group sizes from 2 to 10 guests; private experiences are also available. This 2-hour experience starts at 5 pm and ends around 7 pm.

With no public transit and challenging driving conditions, it’s tough to explore the charming countryside around Hanoi independently. Travel by private air-conditioned vehicle, motorcycle, bicycle, and on foot on this private door-to-door tour, with plenty of stops for local specialties, including egg coffee. You’ll see Duong Lam Ancient Village with its communal houses and pagodas, visit Van Phuc Silk Village, and cycle out to an ancient mausoleum.

Join us for an exciting culinary experience at Malinao Road General Luna, where you can learn to cook 5 Vegetarian Filipino dishes, Native Filipino garden salad and Local Dessert, all within a 4-hour period Under the guidance of our skilled chefs, you'll discover the secrets behind preparing traditional Filipino vegetarian delicacies using fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Come join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure!

This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.

True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom. Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines. Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savory Chicken Adobo to flavorful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavors. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Book your spot now!

Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 4 Vegetarian Filipino dishes, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period Under the guidance of our skilled chefs, you'll discover the secrets behind preparing traditional Filipino vegetarian delicacies using fresh, locally sourced ingredients. Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone. Come join us for an exciting culinary experience that will tantalize your taste buds and leave you craving more. Book your spot now and embark on a gastronomic adventure at Hadsan Cove Resort!

*Savour 450 Year Old Wisdom and Purify Your Heart *The Power of Words: Kotodama *The Beauty of Graceful Conduct *Refining the Heart to Fulfill Your Mission *Welcome to the Timeless Tradition of Japanese Tea Culture *Discover the Beauty of Japanese Tradition: The Way of Tea *A Special Moment to Savour Japanese Culture *Understanding the Significance of Movements with Thoughtful Explanations *Questions and Curiosity Are Always Welcome *The Tea Ceremony Experience Reflects the Seasons *Passing Down the Spirit of the Tea Ceremony *Aesthetics of the Tea Ceremony and Samurai Hospitality were *Fostered Under the Kaga Hyakumangoku *What is Kaga Hyakumangoku?

Immerse yourself in Japanese food culture and learn popular Japanese dishes in the style of izakaya restaurants in this afternoon cooking class. A type of informal Japanese pub, izakaya restaurants are comparable to Irish pubs or tapas bars. During the class, learn about dashi broth and seasonings like soy sauce, mirin, sake, and miso, and prepare authentic dishes such as lotus root salad with miso and sesame sauce, gyoza, braised beef and potato, a dashi-based soup with mushroom and egg, and more.

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa. Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard. Roast and enjoy hojicha using local tea leaves. This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

We are Jenny and Thanh, your hosts for this coffee experience. As second-generation coffee farmers, we specialize in producing Fine Robusta coffee green beans for roasters and traders. Through our tours, we hope to introduce you to Vietnamese coffee and share our everyday coffee life. Feel free to contact us for more details about our experience. We look forward to welcoming you to our coffee farm!

Exclusively reserved for you and your group, this is Kyoto’s premier private sushi-making experience—held in a beautifully restored traditional townhouse just moments from Kiyomizu-dera Temple and the historic Gion district. Adorned with commissioned artwork and designed to reflect both Japanese tradition and refined aesthetics, the space provides an elegant setting for a hands-on cultural immersion. With step-by-step instruction in English, you’ll learn to prepare elegant homestyle sushi in a relaxed, personalized environment that goes far beyond the typical group class. Perfect for couples, families, or close friends looking to share something truly personal, this exclusive experience offers a meaningful way to connect and celebrate. Whether you're marking a birthday, anniversary, honeymoon, engagement, or a once-in-a-lifetime journey to Japan, it’s an unforgettable way to create lasting memories—together, in a setting as special as the occasion itself.

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.