Top Asia Cooking Classes

Novi is Balinese and specialises in truly authentic Balinese cuisine, all her classes are bespoke and for a single booking for between 1 and 4 people. Novi's has over 200 recipes on her You Tube channel 'Novi's Bali Kitchen' to choose from and is always happy to discuss personal individual recipe requests. Classes are held in Novi's home and guests are given delicious freshly made refreshments on arrival and throughout their class. In true Balinese style classes are relaxed and whilst being highly professional, there is no rush and always plenty of time to sit together and enjoy what you have prepared. Your class can also take place at your private villa or venue. Please enquire for further information.

The event will be held at つきまさ(Tsukimasa), a Japanese tea store in Shimokitazawa that has been in business for 46 years. The instructor, who has 20 years of experience as an instructor and is well versed in the history, production methods, and enjoyment of Japanese tea, will demonstrate how to make matcha and sencha green tea. The instructor also has many years of experience in the tea ceremony and will talk about tea ceremony etiquette. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Afterwards, participants will have the opportunity to try their hand at making matcha and brewing sencha. A tea time to enjoy matcha and sencha teas and a choice of Japanese sweets is included. I can answer questions about Japanese tea and Japanese culture, so please ask lots of questions. If you get matcha or sencha, you can enjoy tea at home after you return to Japan.

You can experience making icing cookies in a relaxed atmosphere in a quiet residential area near Toshimaen Station, where the Harry Potter interactive facility “Warner Buzzard Studio Tour Tokyo” is located. In the hands-on lesson, you will design cookies with Japanese patterns unique to Japan. Cookies and icing cream will be prepared in advance by the instructor. In this lesson, all edible ingredients are used. The instructor will carefully teach you how to draw beautiful lines with icing cream, how to apply a beautiful base coat, and how to draw rope patterns. You will be able to create 5 traditional Japanese cookies: hemp leaf pattern, chrysanthemum water chestnut pattern, temari pattern, camellia pattern, and goldfish pattern. You can take them home in a special cookie box. They will be a souvenir that you can enjoy both eating and looking at. A total of 750 people have visited this popular class.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

Sengoku, Bunkyo-ku, Tokyo, is a great place to visit famous Japanese gardens, the Togenuki Jizo (guardian deity of children), which is beneficial for healing illness and good health, and to enjoy shopping in the bustling shopping district! The lessons are popular Japanese home-style dishes that are gentle to the body and soul, using basic seasonings and traditional Japanese fermented seasonings (miso and malt).

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.

I will explain the essence of my workshop. You can learn how to make wagashi (Japanese sweets) from dough at my private Japanese home. It might be a very rare activity for you to visit a Japanese private home. There are different kinds of wagashi. "Nerikiri,” "Gyuhi," "Manju," an so on. You can learn Japanese sweets depending on the season. That means you can feel the beautiful Japanese season each time. Most of the wagashi are vegan & gluten-free. It is good for your health. Many visitors and my daily class students always have lots of fun making sweets, and they are always looking forward to eating the sweets. You can enjoy double Japanese traditional culture (Wagashi and Matcha) at a private Japanese home. I will introduce myself briefly. I'm Ikuyo, the host of this workshop. I have been learning Japanese tea ceremony for more than 40 years and teaching making Wagashi for 15 years.

Dive into the "मिठो चा" (mitho cha) vibe, where every momo bite screams delicious with a playful twist. In our one-of-a-kind, queer-forward momo-making class, we blend the art of crafting vibrant, naturally coloured momos with the joy of embracing diversity. From the bold pink of beetroot to the calming blue of butterfly pea, our momos aren’t just a treat for the taste buds—they’re a visual celebration of inclusivity. So, get ready to pinch, laugh, and indulge in flavours that are as diverse as us. Join us and let every momo whisper "delicious, darling" in the most fabulously queer way.

Unlike typical cultural tours or standalone spa treatments, our experience offers a deeply personalized understanding of your body and chinese medicine. We don't just demonstrate TCM—we immerse you in it with organic-certified herbs, licensed practitioners, and insights you can take with you after the experience. We also welcome you to personalize your experience. Please reach out to us for possibilities.

Experience the true flavors of Bali with our Authentic Balinese Cooking Class in the serene Sidemen Village. Immerse yourself in traditional Balinese culinary culture as you learn to prepare six classic Balinese dishes using fresh, local ingredients and time-honored techniques. In this hands-on class, you will create: 1. Uraban – a flavorful Balinese vegetable salad with spiced grated coconut 2. Bergedel Jagung – delicious crispy corn fritters 3. Pesan Be Pasih – traditional Balinese fish wrapped in banana leaves and steamed 4. Dadar Gulung – sweet coconut pancakes rolled with palm sugar filling 5. Balinese Fish Corn Soup – a comforting local soup combining fresh fish and corn 6. Sate Lilit – aromatic Balinese minced seafood satay wrapped around lemongrass sticks

This private experience takes place in an authentic Kyoto townhouse, offering a rare chance to step inside a real Japanese home. Guests can learn sushi making (nigiri and rolls) and enjoy seasonal home-style dishes that reflect everyday Japanese life. The experience also includes a simple tea ceremony where guests can whisk their own matcha. Located just 5 minutes from Kinkaku-ji, this home-visit program combines authentic culture, warm hospitality, and the intimate atmosphere of a private session with a local host.

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120-year-old Kyoto townhouse. You can see the culture and history of Kyoto, and experience the precious and special atmosphere of living in a local area. You can experience the unique experience of interacting with old things. Enjoy making hand-rolled sushi with the okami, using the Kyoto dialect. We hope you will immerse yourself in the local area and get a feel for the everyday life of Kyoto people. While you are making your sushi rolls, you will of course enjoy a homely atmosphere that will make you feel like you are in a homestay, so please come and visit us. We look forward to seeing you.This immersive local cultural experience will give you a deeper insight into the people of Kyoto.Come and make unforgettable memories with us in a Kyoto townhouse MACHIYA.

1. Step into the heart of Beijing’s hutong life, just moments from the Forbidden City and traditional Peking Opera theaters. 2. Experience an authentic Chinese tea ceremony inside a teahouse transformed from a traditional courtyard house. 3. Enjoy a vivid cultural introduction through tea, conversation, and the timeless spirit of Chinese hospitality.

Not just a demonstration, you will get to cook hands-on in our experience. Our selected menu is balanced between famous and hidden dishes, providing everyone something new to discover: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, Young jackfruit salad, Avocado ice-cream. The dishes mentioned might sound a bit complicated but under our guidance you will master those famous specialty of Middle Vietnam region in just 4 hours. The market trip is guaranteed to operate even with 1 person without any extra cost. The class fee includes all ingredients, English-speaking instructor, welcome tea, home-made rice vodka, fresh fruit, cook book and certificate.

Welcome to a relaxing Japanese tea experience in the heart of Shibuya, led by a friendly and knowledgeable local instructor. In this welcoming workshop, you will be introduced to one of Japan’s most iconic cultural traditions in an easy and enjoyable way. Along with preparing your own matcha, you will also brew and taste three other popular Japanese teas while learning the basic etiquette, techniques, and cultural meaning behind each one. Traditional wagashi sweets are also included, making the experience even more authentic and memorable. Perfect for beginners, this hands-on experience is a calm and enjoyable way to discover Japanese culture and explore new flavors you will not forget. ・Prepare your own matcha and brew three other traditional Japanese teas ・Enjoy wagashi sweets as part of the experience ・Learn tea etiquette and techniques through hands-on practice ・Experience Japanese culture with a friendly and knowledgeable instructor

Our pastry class is unique for several reasons: Personalized attention: maximum 8 people per lesson, you can ask for private lesson too Specialty themes or ingredients: The class may explore unique themes, seasonal ingredients, or exotic flavor combinations, exposing participants to new culinary possibilities and trends. You will learn the best technique and tricks that took me years to learn. Specialized instruction: Perhaps the class is taught by pastry chefs, offering participants insights and tips they can't find elsewhere. Our adult pastry class may be unique due to its fusion of traditional baking techniques with modern culinary trends, providing participants with a creative and innovative approach to pastry-making. We love what we doing and can't wait to have fun with you and explore new creation Our pastry studio is unique and waiting for you. These unique features can make our pastry class a memorable and enriching experience.

After a warm welcome, you’ll begin by exploring the foundation of Japanese flavor: umami and dashi. One of the most distinctive aspects of this class is that you’ll get to see how three types of dashi—kombu (kelp), katsuobushi (bonito), and awase (combined)—are made right in front of you, and enjoy a rare opportunity to taste and compare each one side by side. Next, you’ll watch a demonstration of how to prepare traditional Japanese side dishes and miso soup. The plating process itself is a fun and engaging part of the experience. You’ll then try your hand at making fluffy dashimaki tamago (Japanese rolled omelet) using a rectangular tamagoyaki pan, and finally, choose from a variety of traditional fillings to make and shape your own onigiri (rice balls) by hand. This immersive class offers not only hands-on cooking but also a deep understanding of Japan’s culinary heritage.

Hue City, renowned for its UNESCO heritage sites, is also a culinary haven. As the former capital of the Nguyen Dynasty, Hue's cuisine reflects royal traditions, with dishes once served to emperors. Known as a paradise for food lovers, Hue offers a unique opportunity to explore its flavors. Join our cooking class to learn how to prepare iconic dishes like Banh Khoai (sizzling crepes), Nem Lui (lemongrass skewers), Bun Bo Hue (spicy beef noodle soup), Banh Beo (steamed rice cakes), and Goi Cuon (fresh spring rolls). Our expert chefs will guide you step by step, from prep to plating, for an authentic culinary experience.

Hue is renowned not only for its UNESCO World Heritage sites but also for its exceptional culinary arts. As the former capital of the Nguyen Dynasty (17th to 19th century), Hue’s cuisine reflects the royal standards of Vietnamese food, making it a paradise for food enthusiasts. Experience Hue’s rich culinary traditions with our Hue Cooking Class Tour, held in the scenic countryside. This tour offers a unique opportunity to learn how to prepare traditional Hue dishes while gaining insight into the daily life of the local people. Immerse yourself in the authentic flavors and techniques that define Hue’s culinary legacy, exploring Hue’s food culture, mastering classic recipes, and enjoying a true taste of Vietnamese heritage.

Phnom Penh Spice Cooking Class offers a culinary experience focused on traditional Cambodian cuisine. The class provides a hands-on for participant to learn how to prepare authentic Khmer dishes using fresh, local ingredients. During the class, the instructor guides participants step by step in making a variety of classic Cambodian dishes. Participants are welcomed to join a presentation on the rich history and culture of Cambodian food after food preparation. The presentation covers the importance of rice, fish, and various herbs and spices that define Khmer cooking, alongside the influences from neighber, allowing guests to understand the origins of the dishes they will prepare. By the end of the session, participants enjoy the meal they’ve created, appreciating the complex yet delicate flavors of their handmade dishes. The class perfect for food lovers who want to delve deeper into Cambodia’s food heritage.

With the help of your host, you'll experience the unique and eco-friendly way of cooking, "natural steaming, " while learning about local life in Japan. As part of this this class, you will visit an organinc farmer's market and fish market, choose local ingredients and use onsen steam pods to make noodle dishes. This is almost the only place in Japan where you can use hot spring water for cooking. Vegetarians and Vegans are welcome. Please let me know in advance if you have any dietary restrictions. After the class, you can take a hot spring bath in a ryokan where this class is held at if you want! Get ready for a special and local experience!!

Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)

This Zen workshop offers a truly unique opportunity to experience mindfulness in a calm, natural setting, not inside a temple, but by the riverside, surrounded by trees and fresh air. It’s designed not just as a tourist activity, but as a genuine introduction to Zen practice. Participants are guided step by step through the basics of zazen (seated meditation) in a way that is easy to understand and approachable, even for beginners. Rather than focusing on strict formality or religious rituals, the workshop emphasizes how Zen can be part of everyday life. You’ll learn how to carry the mindset of calm and awareness with you. Not just during your trip, but back home as well. The experience concludes with a peaceful tea time, where you’ll enjoy seasonal Japanese sweets and freshly whisked matcha, allowing your mind and body to gently return to the flow of daily life.

Explore the fascinating world of applied mycology at Bangkok's most innovative exotic indoor mushroom farm located in On Nut. Ideal for adventure seekers, families with children, and curious minds, our farm tour offers an immersive cultural experience. Tour the different areas within the farm, including our cutting-edge mycelium culture lab and growing chambers, where you'll see how we nurture mushrooms from spores to stunning clusters of edible and medicinal fungi. (Masks and gloves provided) During this workshop, you will learn valuable insights into the intricate process of cultivating mushrooms from start to finish. Additionally, you will have the chance to harvest your own mushrooms to bring home, with each booking guaranteeing 500g of mushrooms. If desired, you can choose to obtain more mushrooms at an extra cost. While attending the workshop, you can also explore a variety of gourmet and medicinal mushroom products available on-site. Convenient parking will be provided.