Verona Food Tour

Wine and cicchetti

The traditional aperitif with crostini, stuffed with local products, and a glass of local wine in one of the oldest Veronese taverns.

Fresh handmade pasta

You'll taste the typical Veronese pasta in a modern and welcoming gastronomy that has become a point of reference for the Veronese.

Risotto all'amarone

One of the typical specialties of the Veronese tradition that combines Vialone Nano rice and Amarone wine from Valpolicella region.

Verona style cod fish

A recipe appreciated throughout Verona. Alternatively, you can also taste two other main dishes the "Pastissada" or Polenta with soppressa.

Risino

A dessert from Veronese tradition based on rice, which you will hardly find outside the walls of fair Verona.

Ice cream

Served with flavours created with local and excellent ingredients, to finish the tour in the finest way.