Sandwiched between the Caribbean Sea and the Gulf of Mexico, Isla Holbox (pronounced Hol-bosh) offers a serene alternative to Cancun. Mercilessly free of cars and crowds, things to do in this Quintana Roo gem revolve around sea and sand. Admire power-pink flamingos at the nearby Isla Pájaros (Bird Island), bask on the bone-white sand banks of Punta Mosquito, and watch inky waters brighten with bioluminescent plankton when you go swimming after sunset. Out of the water, a relaxed vibe suffuses sun-baked streets that are lined with juice bars, vegan cafés, and taco stands.
While Isla Holbox’s flat terrain means a refreshing ocean breeze always blows, it can get uncomfortably hot during the rainy season, which runs from June through October. The best time to visit is during the dry season, between December and April, when humidity is lower. January is the coolest and sunniest month. No matter when you visit, though, the seawater will always be warm and inviting. To spot whale sharks, visit between May and September.
Holbox has an airport, but it's reserved for private planes. While you can book a scenic flight from Cancun, those on a budget are better off taking the approximately 2-hour coach ride to the small town of Chiquilá. From there, you will transfer to a ferry, which will drop you off in the center of town. You’ll be within easy reach of Playa Holbox—most hotels and restaurants are here and are easy to explore on foot as the island is free of cars.
For such a small island, Isla Holbox has a stunning dining scene. Plenty of its cafés and restaurants serve up local specialties (think ceviche and fish tacos topped with charred pineapple) while catering to vegan and vegetarian travelers. But for an elevated eating experience, head to Ser Esencia Restaurant, which offers Mexican wine and Mayan-inspired dishes such as guava cheesecake and pure chocolate ice cream.
