Experience of Tequila and Mezcal
During this sensory experience, you will learn to identify the organoleptic characteristics of each distillate:
• Herbal, fruit, smoked or mineral aromas
• Flavors ranging from sweet, citrus and spicy notes to earthy and saline touches
• Silky or rough textures in the mouth, depending on the type of agave and distillation process
• Body and permanence, revealing the quality and character of each drink
You will become an expert in distinguishing between premium tequilas and different categories of mezcal: industrial, artisanal and ancestral.
You will also learn the right way to taste them to enjoy them fully, enhancing their flavors and respecting their tradition.
In addition, we will explore the best ways to pair these distillates with Mexican dishes and how to integrate them into the creation of innovative cocktails, so you can make the most of their versatility.
