Atelier Pâtisserie Paris

Paris, France

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Paris, Île-de-France

5.0

(4)

Become a Chocolate Master! Chocolate Bar Workshop in Paris

from $119

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Overview
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What's Included

Kitchen equipment, aprons and utensils

Meeting and Pickup

Meeting point

32 Rue Catherine de la Rochefoucauld, 75009 Paris, France
Restaurant Comptoir Boutary Metro Liège or Saint George

End point

This activity ends back at the meeting point.

Operating hours
.3:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Not wheelchair accessible
Service animals allowed

Near public transportation
This tour/activity will have a maximum of 6 travelers

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

4.6

based on 9 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

An expensive gâteau des roi

Jean_M, Jan 2026

This was a Christmas gift for my granddaughter which she attended yesterday…2.5 hours. She’s told me, Danielle was very pleasant but …..the pastry was preprepared and not everybody joined in making the filling for the gateau des roi which is traditional for January 6th. She assembled her gateau which measured roughly 15cms. This has proved to be a very expensive gâteau des roi at £60+. I expected a bit more from this experience other than rolling out and filling prepared pastry. Disappointing

Response from Host, Jan 2026

Dear Customer, We are sorry if your granddaughter did not enjoy her workshop with Danielle. To clarify, the workshop focused on 3 pastry techniques: making pâte feuilletée, custard, and almond cream. All participants practiced these 3 techniques to prepare their galette. All participants assembled her galette with their own preparation. Of course, the price includes not only the cost of the final dessert but also the 2.5 hours of workshop time with a professional. Best regards, Floriane

croquembouche baking class!

Heather_K, Sep 2025

HIGHLY RECOMMEND THIS CLASS IF YOU VISIT PARIS! The instructor danielle was so welcoming and very kind. Even gave us some recommendations for our stay! The croquembouche we made was so much fun and delicious! couldn’t ask for a better way to start off our trip! thank you so much for everything danielle. so happy we were able to make a friend our first day here in this magical city. A truly unique experience with this class and if you have the chance definitely give it a try!!!

Response from Host, Oct 2025

Dear Heather, Thank you to taking time to write a review on Danielle's pastry workshop. We are so glad to read that you really enjoy your journey with us We look forward to your next visit Best regards Floriane & Danielle Pastry workshop in Paris 9 Comptoir Boutary

Fantastic!!

Eric_D, Jun 2025

A wonderful experience. Such great communication before the event and we can’t thank you enough for accommodating our dietary requests.

Response from Host, Jun 2025

Dear Eric, Thank you for taking time to write a review according Danielle's Pastry Workshop. We are glad to have possibilities to accommodate our workshop to every king of dietary restriction. We look forward to your next visit Best regards Danielle & Floriane Comptoir Boutary Paris 9 Pastry Workshop

Absolutely best...

Morgan_L, Jun 2025

Absolutely best experience! Very informative and fun! Great for all skill levels and anyone that wants an intimate hands-on experience!

Response from Host, Jun 2025

Cher Morgan, Merci d'avoir partagé votre expérience ! Nous sommes heureux de lire que l'Atelier pâtisserie avec Danielle vous ai séduit. Nous sommes ravis de proposer des ateliers personnalisés et en petit comité afin que tous vous puissiez apprendre. Au plaisir de vous retrouver Floriane et Danielle Atelier pâtisserie à Paris 9e

Highly recommended pastry workshop!

Christina_A, May 2025

Danielle was super friendly and explained the individual steps to making croquembouche superbly. I was able to ask all my questions, including generally about patisserie and which brands it recommends for certain products or where I get certain ingredients, and Danielle answered them very comprehensively. She said that she very much welcomes it when someone shows an enthusiastic interest in the French patisserie and is happy to encourage it. I can only recommend the pastry workshop. She said she's currently offering 3 workshops. One for the production of beech de Noel, one for the production of entremets and one for the production of croquembouche.

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Response from Host, May 2025

Chère Christina, Merci d'avoir partagé votre expérience sur les Ateliers Pâtisserie avec Danielle. Nous sommes heureux de lire que vous avez passé un bon moment autour de la pâtisserie Au plaisir de vous recevoir de nouveau Floriane & Danielle Au Comptoir Boutary, Restaurant Paris 9e