Tasting Tour of Tropical and Exotic Fruits in Panama’s Markets

Cashew Apple

Juicy, fleshy, with a salty twist - unlike any fruit you've tasted.

Dragon Fruit (Pitahaya)

Lush, creamy pulp speckled with crunchy seeds - vibrant, juicy, and almost too pretty to eat.

Caimito (Star Apple)

Silky, jelly-like texture with earthy vanilla notes. Melts in your mouth like nature’s dessert.

Soursop (Guanábana)

Tart like lime, smooth like condensed milk. A tropical explosion of flavor and texture.

Papaya

Smooth, rich, and naturally sweet - like breakfast in paradise.

Passion Fruit (Maracuyá)

A juicy punch of tang and perfume. Crackling seeds, bold aroma, it’s wild, and it knows it.

Guava

Aromatic and creamy, with a rich tropical sweetness that lingers on your lips. Bold, floral, and irresistibly smooth.

Rambutan

Firm, juicy, and exotic - think: dragon-dressed grape with attitude.

Starfruit (Carambola)

Glossy, crunchy, lightly citrusy. A fresh, zesty kiss in every bite.

Naranjilla

Electric and floral - somewhere between pineapple, orange, and a hint of green tea. Like a fruit cocktail with personality.