Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour
Modena, Italy
- 3 to 4 hours (approx.)
- Pickup offered
- Group discounts
- Mobile ticket
- Offered in: English
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What's Included
- SnacksParmigiano Reggiano and balsamic vinegar
- BrunchLocal products and cured meats
- Bottled water
- Alcoholic BeveragesLocal wine
- LunchA local first course (fresh pasta), bread, cold cuts, cheese, honey, typical dessert and wine
- Gratuities
- Private transportation
Meeting and Pickup
You can head directly to the meeting point, or request pickup
Arranged start time
Confirm time with the local provider in advance of your experience.
- 09/06/2023 - 06/24/2027
Monday - Friday : 9:00 AM - 1:00 PM
Itinerary
1
Cooperativa San Silvestro
1 hour • Admission Ticket Included
2
Marano sul Panaro
2 hours • Admission Ticket Free
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Infant seats available
- Most travelers can participate
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 6 reviews
Mara_F, May 2026
This tour was absolutely perfect! My sister, mother and I loved the-group experience (it was just us 3!) Alice was wonderful - very educational, personable, and helpful. We loved the private tour of the cheese factory, from the start of production through a tasting at the end. Afterwards, Alice took us to a private balsamic production where the production was explained start to finish. The tasting was very informative and delicious. Then we had a private pasta making class! Our instructor was delightful, explaining all the techniques and styles of pasta. We made the dough, rolled it, cut it properly for the specific pasta type, and also filled tortelloni. They prepared the pasta with delicious sauces and provided wine with our meal. We couldn’t recommend this tour enough. It was a great length of time and was enjoyable throughout. Thank you Alice!!!
Response from Host, May 2026
Thank you so much for your beautiful words! ❤️
It was truly a pleasure spending the day with you, your sister and your mother. I’m so happy you enjoyed every part of the experience.
I love creating experiences that feel authentic, personal and not “touristy,” so reading your review honestly means a lot to me. I’m especially happy that you enjoyed meeting the local producers and learning the traditions behind our food culture here in Emilia-Romagna.
Thank you again for choosing me to be part of your trip to Italy. I hope to see you again someday for more food, wine and hidden gems around Modena and Bologna! 🇮🇹✨
A big hug to all three of you,
Alice / Alyandiamo
Jessica_T, Sep 2025
We were so looking forward to this tour and were not disappointed - it was one of our favorite days of our trip. Alice is wonderful – communicative, kind, knowledgeable, and helpful. She guided us through a parmigiano reggiano facility (with samples - amazing!) and brought us to a family-owned producer of balsamic vinegar where our cooking class also took place. Everything was authentic and delicious - we made two different pastas which were cooked while we got a tour of the estate and saw how the balsamic vinegar is produced. After this, we were led to our dining table where we enjoyed a vinegar tasting, wine, the pasta we made as well as dessert. Highly recommend!!
Response from Host, Sep 2025
Thank you so much for your kind words!
I’m really happy this day was one of the highlights of your trip – it was a pleasure to share with you the stories behind Parmigiano Reggiano and Traditional Balsamic Vinegar, and to cook together. I’m glad you enjoyed the atmosphere, the food, and the people who make these traditions so special.
Hope to see you again in Emilia-Romagna!
Warm regards,
Alice
Lauren_R, May 2025
This tour was amazing and was absolutely one of the highlights of our trip! We learned a lot (and enjoyed the tastings) at every stop on the tour: the Parmigiano Reggiano dairy, the family-run Balsamic Vinegar factory in a quaint village, and the farm where we made tortelloni and had a beautiful lunch in a picturesque setting. We found the cheese and vinegar making processes really interesting, and had a lot of fun making pasta from scratch. Alice is an excellent guide; she is very knowledgeable and personable. She made the day very special because it felt like we were being shown around by an old friend. If you want to experience some of the titans of Emilian cuisine the way the locals do (and avoid the tourist traps), this is the tour for you!
Response from Host, May 2025
Thank you so much for your wonderful review! I'm truly happy to hear that the tour was one of the highlights of your trip — it means a lot. It was a pleasure to share with you the passion and traditions of my land. I'm especially touched by your words about feeling like you were with an old friend — that's exactly the kind of experience I hope to create. Wishing you all the best and I hope our paths cross again for more Emilian adventures!
From $324.58
per personup to 24 hours before the experience starts (local time)
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