Parmesan Cheese Tour and Tasting in Modena
Modena, Italy
- 1 hour (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
What's Included
- Parmigiano Cheese: 3 different ages
- Guided visit to production area & aging rooms
- Glass of Lambrusco DOC wine
- Water
- Live guide
- Tip or gratuity
- Transport to and from the farm & cheese factory
Meeting and Pickup
Meeting point
- Antica Latteria DucaleStr. Pomposiana, 95, 41123 Modena MO, Italy
Follow Google Maps directions for reaching “Antica Latteria Ducale”, Enter, show your ticket and the guide will welcome you.
End point
This activity ends back at the meeting point.Itinerary
1
Antica Latteria Ducale
1 hour • Admission Ticket Included
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Most travelers can participate
- This tour/activity will have a maximum of 15 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 4 reviews
Cindy_C, Apr 2026
This is an intimate visit with a family owned parmigiana reggiano factory that truly respects the tradition and the process. They are a "closed loop" production, producing the hay that feeds the cows, raising and milking the cows, and making the cheese. The tour walks you through the small facility that makes the cheese and shows you the different stages of production. The end is a tasting of cheese of different ages paired with a lovely sparkling red from Modena. Tess is very knowledgeable about the family factory, parmigiana reggiano, and Modena food production. She was great with questions and truly enjoys interacting with visitors and talking about Modena food. It was the number one experience of our Italy trip!
Response from Host, Apr 2026
Thank you so much for this wonderful review! We’re thrilled you enjoyed the authentic, closed-loop experience and got to see every step of traditional Parmigiano Reggiano production—from hay to cheese. Tess will be delighted to hear your kind words; she truly loves sharing the passion behind Modena’s food culture. We’re honored to have been the highlight of your Italy trip!
Rebecca_E, Apr 2026
It was so fun and interesting! Highly recommend to others who are interested in learning about this delicious cheese!
Response from Host, Apr 2026
Thank you for your kind words! We’re so glad you found the tour fun and interesting—it means a lot to us. We truly appreciate the recommendation and hope to see you again for more delicious experiences in Modena!
Kathryn_B, Mar 2026
Our guide was lovely! She was so knowledgeable about the process and was such a joy to speak to. Highly recommend.
Also, her food recommendations were spot on!
Response from Host, Apr 2026
Thank you for your lovely review! We’re so happy you found the tour both fun and educational. It’s wonderful to hear our guide made such a great impression—sharing knowledge and local food tips is something we love to do. We truly appreciate your recommendation and hope to see you again in Modena!
From $58.28
per personup to 24 hours before the experience starts (local time)
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