Top Modena Tours, Sightseeing & Cruises

Modena is one of northern Italy's most rewarding cities to explore, and this self-guided tour lets you see it all at your own pace without a fixed schedule to follow. Access an audio and written guide directly on your own device, compiled by a local who knows the city inside and out.

Discover one of Modena’s most popular landmarks during a visit to the Pavarotti Museum. Utilize skip-the-line access with this ticket and maximize time at the museum, formerly the private home of beloved singer Luciano Pavarotti. See memorabilia, awards, costumes, and personal items during a self-led tour complete with audio guide.

Experience the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional, family-run dairy using sustainable, organic methods. Your guide will introduce you to their closed-loop system, starting from organic feed in the fields to the high-quality milk used for authentic Parmesan. You’ll witness the entire cheesemaking process, from curdling and shaping to forming the iconic wheels. Next, explore the aging warehouse, where over 6,000 cheese wheels are stored for months, developing complex flavors. Learn how aging from 12 to over 36 months enhances texture and taste. The second part of the tour is a tasting of Parmesan at different ages, from mild to sharp, nutty profiles. This highlights how flavor evolves over time. To complement the cheese, enjoy a pairing with DOC Lambrusco, a sparkling red wine from Emilia-Romagna, with bright, fruity notes and refreshing acidity.

Looking for an authentic experience dedicated to Traditional Balsamic Vinegar of Modena? You’ve found the right place. Welcome to Acetaia Malagoli Daniele, a family-run vinegar house where a centuries-old tradition is still alive. Guided directly by the Malagoli family, you’ll enjoy a warm, personal welcome and a clear, professional introduction to Modena’s legendary “black gold,” surrounded by ancient wooden barrels where balsamic vinegar slowly ages over generations.

This walking tour is an excellent way to learn about Modena’s best bits and to get your bearings of the picturesque Old Town. As you walk between stops, the guide keeps you entertained with stories about the city, and the route takes you to some of its most significant sites, such as Modena Cathedral, the Palazzo Comunale, and the Ghirlandina Tower.

Taste the most beloved local specialties in Modena without spending hours researching the city’s culinary scene with this food tour led by an insider guide. Join a small group for a scenic stroll through the city, with stops at the landmark Albinelli market plus artisan gourmet shops and other classic eateries. Sample treats from cheese and cold cuts paired with “crescentina modenese” flatbread to authentic balsamic vinegar.

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

Wine-tasting in Italy is almost a traveler’s rite of passage, but few tours explore the equally rich traditions of vinegar production. With this tour, visit one of Modena’s oldest traditional balsamic vinegar producers, touring the vineyards and seeing all the stages of production from the pressing of grapes to the barrel aging. The tour includes plenty of vinegar samples, regional food tastings, and a bottle of wine produced on-site.

The Best Way to Discover Modena: Scavenger Hunt & Self-Guided Tour. Play, learn, and walk! Explore at your own pace with a 100% self-guided activity. Start anytime (24/7) with no guides or schedules. Pause for a photo at Piazza Roma or a stroll through Piazza Giuseppe Mazzini and resume whenever you're ready—even the next day. This unique team-building activity is perfect for couples, families, and groups. The "Complete City" Package - Everything you need in one app: Interactive Game: Solve puzzles and discover 10+ major attractions, plus hidden gems revealed along the way. Learn the history/legends of each site. Insider Tips: Access hand-picked local restaurant and shop recommendations. What you will visit: Parco Giardino Ducale Estense, Pavarotti-Freni Theater, Palazzo Ducale di Modena, Piazza Roma, Piazza Giuseppe Mazzini, Torre Civica – Ghirlandina, Modena Cathedral, Piazza Grande, Mercato Storico Albinelli, and St. Francis of Assisi.

Join us for a flavorful journey through Modena, where history and cuisine come together. Start in Piazza Grande, exploring its iconic landmarks, including the Cathedral, Torre Ghirlandina, and Palazzo Municipale. Next, visit Giuseppe Giusti for a balsamic vinegar tasting and learn about its centuries-old craftsmanship. Visit Mercato Albinelli and then dive into the world of Lambrusco, paired with a traditional charcuterie board. Enjoy a plate of homemade pasta at a local restaurant, representing Modena's rich culinary heritage. Stroll through Piazza Mazzini to learn more about the city's vibrant past, then finish with a refreshing gelato. This tour offers the perfect blend of history, culture, and authentic flavors, providing a truly unforgettable experience. Don’t miss out, book today and taste Modena like a local!

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.

Join a fantastic experience in the heart of Italy's Food Valley, home to two world-class products: Parmigiano Reggiano and Parma Ham. This tour is perfect for food lovers looking to discover the authentic secrets and flavors of Emilia, with the convenience of starting directly from the Reggio Emilia AV Mediopadana train station. You'll visit a traditional dairy to see the fascinating production of Parmigiano Reggiano, from the extraction of fresh cheese wheels to the impressive aging rooms. Next, we'll travel to the place where Parma Ham is born. You'll visit a prosciuttificio to learn the secrets of its production. Each stop ends with a delicious guided tasting, where you'll savor the unique quality of these two exceptional products, paired with local wine.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.

Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you can buy a piece of real Parmiginao Reggiano or balsamic vinegar to take home with you

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...

Get your bearings and take in the top sights in Modena’s old town in just a few hours without the hassle of following a guidebook and map with this private tour on foot. Meet your guide in the main square and stroll through the porticoed historic center to admire the UNESCO-listed cathedral, 17th-century Palazzo Comunale and Palazzo Ducale, and other architectural gems before ending at the city’s historic market.