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Cooking Class in the Sacred Valley, Local Market, local Farm and Salt Mines

Cusco, Peru
  • 1 day 6 hours (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Our special offer is all the time

    What's Included

    • Coffee and/or Tea
      • Entrance fee: Salt Mines • Meal: Lunch Ceviche and Pisco Sour • Visit: Tour in the Local Farm • Chef for cooking classes • Visit: Guinea Pig Farm
    • Dinner

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    The pick up will be in the city of Cusco or in the Sacred Valley Urubamba

    Operating hours
    .12:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Not recommended for travelers with back problems
    • Not recommended for pregnant travelers
    • No heart problems or other serious medical conditions
    • Most travelers can participate
    • • Tour Type: Culinary Adventure • Good For: Those with a sense of culinary adventure • Difficulty: Easy • Climate: Cold, sunny with wind in the months of April to November • Humidity: Dry • Rainy season: December to March • Pick up Time: 8: AM • End time: 6: PM • Considerations: This journey will take about full day
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

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    From $234.67

    per person

    up to 24 hours before the experience starts (local time)

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