Sacred Valley Cooking Class and Local Market Tour

You can pick any dish you’d like to make, even if it’s not on the list.

We’re flexible with the menu and love hearing what guests want to try. We adapt each experience to your tastes and preferences.

Ceviche

Peru’s most iconic dish fresh fish marinated in lime juice, red onion, and local ají peppers. A refreshing, vibrant explosion of flavor

Causa Limeña

Layers of creamy mashed yellow potato seasoned with lime and ají amarillo, filled with avocado and fresh vegetables.

Papa a la Huancaína

A comforting vegetarian favorite made with Andean potatoes topped with a creamy sauce of yellow chili, fresh cheese, and lime.

Ají de Gallina

Tender shredded chicken in a smooth, golden sauce made with yellow peppers, nuts, and milk.

Tamales Tradicionales

Soft, savory corn dough steamed in banana leaves and filled with local ingredients.