Barbecue Class in Cusco Cook Over Fire with Local Ingredients

Pisco Sour

Craft Peru’s national cocktail to velvety perfection—pisco, fresh lime, simple syrup and egg white foam, topped with aromatic bitters.

Grilled Andean Sausages

Traditional grilled sausage commonly served in Peruvian BBQs, cooked over open fire and paired with local sides.

Roasted Corn with Andean Cheese

A classic highland combination of large-kernel corn and fresh cheese, widely enjoyed across Cusco.

Anticuchos

One of Peru’s most iconic street foods, skewered meat grilled over charcoal, a staple in local celebrations and gatherings.

Grilled Chicken with Andean Potatoes

A traditional BBQ-style dish, prepared over fire and served with potatoes native to the Andes, central to Peruvian cuisine.

Grilled Seasonal Fruit

A simple dessert prepared over the fire, commonly enjoyed in outdoor cooking settings.