9 Course Spanish - Latin American Fusion Feast in Barcelona

Riceless maki

with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar

Red prawn carpacchio

with guasacaca, ginger air and yuca chips

Liquid chicken croquette

Crunchy outside and liquid inside with an intense chicken flavour

Sole filet whith truffled potato and parsnip

Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce

Wild quail in cherry wood smoke

Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke

Sous vide pork ribs

Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls

Crunchy baked pear

with caramel and walnuts, lemon and spiced honey ice cream

2 latin classics

A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam