Top Veneto Beer & Brewery Tours

Taste your way through the backstreet bars of Venice—and discover sights and bites you'd be unlikely to find on your own—on this small-group tasting tour. Follow your local guide to a range of bars where Venetians go to drink and mingle. At each stop, sample regional wines alongside plates of the popular Venetian appetizers called cicchetti. Along the way, visit multiple neighborhoods and discover key city landmarks.

Head outside Venice and into the countryside of the Veneto region on this tour that introduces you to prosecco—Italian sparkling wine. Learn about the production process of prosecco at a local winery and enjoy guided tastings. You also indulge in a light lunch made of local products before heading back to Venice.

Experience Venice through its flavors on an immersive food and wine tour led by a local guide. Explore hidden culinary neighborhoods while tasting traditional dishes and drinks like a true Venetian. Start with bacaro hopping in San Polo, visiting five family-run wine bars and sampling local wines (the traditional ombra) or Prosecco. Learn the art of the Venetian Spritz—made with Aperol, Select, or Campari—and enjoy it with artisanal snacks. Wander the historic Rialto Market, Venice’s culinary heart, exploring colorful stalls of seasonal produce and fresh seafood, including Sant’Erasmo’s purple artichokes. Along the way, savor Venetian specialties like cicchetti, baccalà mantecato, folpetti, and mozzarella in carrozza, discovering the city’s rich gastronomic traditions.

Discover Venice through its flavors on a guided food and wine experience led by a local expert. Explore authentic neighborhoods while tasting traditional Venetian specialties and learning about local food culture. Begin at the Rialto Market, the heart of Venice’s culinary life. Stroll past colorful stalls of fresh produce and seafood as your guide explains local ingredients and traditions, including Sant’Erasmo’s purple artichokes, and visit the historic Pescaria. Enjoy a classic Venetian Spritz made with Aperol, Select, or Campari, served with local snacks. End with bacaro hopping in San Polo, visiting traditional wine bars and tasting local wines, cicchetti, baccalà mantecato, folpetti, and mozzarella in carrozza.