Top USA Cooking Classes

An ideal American culinary experience for foodies and keen chefs, this private cooking class gives you the chance to cook a wide range of regional and seasonal dishes, from New England seafood to a classic Thanksgiving spread, with a chef to teach you. Enjoy the fruits of your labor and learn the stories behind the dishes as you cook.

Delve into the fascinating world of coconuts with The CocoMon™ in Kailua-Kona. This interactive experience teaches you everything from selecting the perfect coconut to slicing it open and tasting fresh coconut water. Led by Khali, a coconut survival expert, this session reveals the science behind this tropical fruit and its many uses in island life. You’ll also explore products like coir and coconut milk, gaining practical tips that transform your appreciation for this versatile fruit. Whether you’re a local or a visitor, this fun and educational adventure is a must.

Step into the world of rum and discover the art of crafting exquisite cocktails at a hands-on masterclass. Whether you're a novice or a seasoned mixologist, this class offers something for everyone. Guided by expert bartenders, you'll uncover the secrets behind both classic and contemporary rum cocktails. Dive into a variety of rum styles, including two local treasures: First Legal Rum, celebrated for its smooth and rich flavor, and Pilar Dark Rum, known for its deep, complex taste with hints of caramel and spices . Master essential techniques while enjoying a fun time with friends or a unique date experience. Imagine the joy of shaking, stirring, and sipping your own creations as you toast to new skills and delicious drinks!

Master the art of dumpling-making in this interactive cooking class with Chef Amira, hosted through Classpop!. You’ll dive into the process step by step, creating a flavorful filling with chicken or shrimp, fresh ginger, garlic and napa cabbage. Learn how to portion, fold and seal dumplings like a pro, then elevate the experience with a homemade dipping sauce that blends soy sauce, rice wine vinegar, brown sugar and lemon for a refreshing finish. Perfect for all skill levels, this class is social, satisfying and packed with techniques you can recreate anytime. Leave with a full belly, newfound confidence and a go-to recipe for your next gathering.

Join us to experience the beauty of a truly historic art form, and taste two traditional cuban delicacies... handrolled cigars and coffee! During your visit, enjoy two types of coffee, paired with a handrolled Cremo-label Cigar. Enjoy our atmosphere, which transports you to the brand's historical roots. Learn the secrets of a classic combination, and enjoy our experts' guidance on cigar cutting and lighting. At Cremo, quality and tradition are the foundation of our operation, and you don't have to be a smoker to appreciate the precision required to guarantee a handmade, artisanal product. However, for the cigar aficionado, Cremo is certainly the place to be. Representing the top quality of Calle Ocho, the Cremo brand is a small but mighty manufacturer that spans centuries. Step back in time with us and smoke a bit of history!

Enjoy the beauty of the Olympic Peninsula forests while learning what, how and when to forage seasonal wild edible and medicinal plants, herbs, lichen and fungi.

Step into the sweet side of New Orleans at the historic Court of Two Sisters and discover the story behind one of the city’s most iconic desserts, Bananas Foster. Watch a step-by-step demonstration from caramelizing the bananas to the dramatic flambé that gives this classic dessert its signature finish. Along the way, discover the fascinating history behind Bananas Foster and how this beloved New Orleans creation became a culinary tradition. You’ll also hear stories and little-known tidbits about the historic Court of Two Sisters and the colorful history of Royal Street. After the demonstration, indulge in the delicious dessert served over homemade vanilla ice cream and take home a recipe card to try it yourself. NOTE: This is a demonstration activity and does not include a hands-on experience.

Explore the art and science of craft distilling on this engaging 30-minute tour. Knowledgeable guides lead you through the fascinating processes of clear and aged spirits, barrel aging, and expert blending. Discover the stories behind each bottle while enjoying an included cocktail, showcasing the craftsmanship in every batch of spirits. Perfect for spirit enthusiasts and curious visitors alike, this tour promises a memorable insight into local distilling traditions. - 30-minute interactive tour - Learn about the distillation process and barrel aging - Enjoy a complimentary cocktail during the tour - Ideal for spirit aficionados and casual visitors alike - 10% off bottle sales

Our experienced confectioner will teach the art of hand tempering chocolate. Each guest will visit our candy shop to choose from hundreds of candy to fill their pumpkin. Learn the art of shell molding and Shell mold a chocolate pumpkin, fill it with your chosen candies and seal it shut with chocolate. Take home your pumpkin and a wooden hammer to bust open your chocolate pumpkin. All pumpkins are made with creamy Belgium milk chocolate.

The "craft" at Gate 11 only starts in the distillery where the distillers produce an amazing array of award-winning spirits. That dedication to craft continues at our cocktail bars where your bar staff use house-made syrups, infusions and other custom mixers to create a wide variety of delicious concoctions. Come learn the art of cocktails from your team of experts!

Connect with fellow tea lovers at the New York Tea Society, where the rich culture of tea comes alive through engaging gatherings. From Saturday Morning Gongfu Tea Bagel Breakfast to Sober Night Out, each event offers a unique opportunity to explore the world of tea-from traditional ceremonies to experimental tastings. With expert guidance and a vibrant community, discover new flavors and deepen your appreciation for this timeless beverage. Whether you’re a seasoned enthusiast or a curious newcomer, there’s a space for everyone to learn and share their passion for tea.

Explore the exquisite world of Himalayan tea with a curated tasting session featuring four rare teas from Nepal’s high elevations. This interactive experience allows participants to savor distinct flavors while learning the art of tea tasting, including aroma, body, and finish. Hosted by the Nepal Tea Collective, guests will uncover the stories behind each tea and how altitude and climate influence their unique profiles. Perfect for both tea enthusiasts and curious beginners, this session brings the essence of the Himalayas to your cup.

Our company is known for their delicious homemade marshmallows. Learn to make this delicious confection and take the recipe to make later. Enjoy a fun cocktail demo and a delicious drink during the class. Perfect for a girl's night out, date night or any fun evening.

With the help of your candymaker, you will learn how to properly temper chocolate, explore our hundreds of candies to decorate your popcorn with and master the art of candy-making!

During Fiesta, Florvino's winemakers leave the cellars to spend time with you, share their story and the basics of how flower wine is crafted. The Fiesta Flower Wine event is presented by our winemakers and is inspirational, motivational, entertaining and educational. During the 90 minute journey you get to taste 6 different flower wines and discover how our winemakers learned their craft. We will take you via video and animation into the fields, where we harvest flower nectar and flower petals, and into the wine cellar where we craft our delicious flower wines. Let us bring the winery to you. Get ready to sip, laugh, learn and be truly inspired. After the show, linger at the Florvino Wine Bar, enjoy some delicious cocktails, wine floats or the best charcuterie board in San Antonio. Every Fri & Sat evening you can also enjoy the live tunes of some of the best singer songwriters of the region.

Everyone can use a show-stopper dessert recipe for parties. Our truffles are sure to impress. Learn a simple yet delicious recipe for truffles, roll your own and top them off with items such as cocoa powder, cayenne and more! We use a delicious and creamy Belgium chocolate. Candy-makers will lead the way and even offer suggestions on how to step up your truffle game such as making them boozy!

Discover the satisfaction of making fresh pasta in this hands-on Las Vegas cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll work through three pasta shapes and pair them with homemade Italian sauces before preparing tiramisù. Your hands-on cooking experience features: • DIY Bruschetta Bar with classic Italian toppings • Fresh Fettuccine, Penne and Gnocchi • Tomato Basil Sauce • Mushroom Béchamel Sauce • Tiramisù with espresso, Kahlúa and cacao From working pasta dough to shaping noodles and building sauces, you’ll leave with practical skills for your next Italian dinner. Guests may bring wine or beer.

If regular pasta feels a little too predictable, this gnocchi-making class with Chef Ben is your delicious plot twist. Hosted at a stylish local venue in San Diego, this interactive experience turns potatoes into pillowy Italian comfort food with plenty of laughs along the way. Start by making simple gnocchi dough with potato, flour, egg and salt, then learn how to roll, cut and shape each piece by hand. Chef Ben will share tips for getting that light, tender texture instead of dense little potato bricks. While the gnocchi cooks, you’ll make a creamy vodka sauce with tomato paste, heavy cream, garlic and Parmesan. Expect a cozy, hands-on class, plenty of tasting and a final dish that might permanently ruin store-bought gnocchi for you.

Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan. With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish. Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring. The best part? You get to eat what you make.

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado. No Experience Necessary: Whether you're looking for a unique date night, a family-friendly activity, or a fun way to bond with friends or coworkers, this class offers the perfect mix of culinary education, creativity, and social connection. All tools and ingredients are provided! Your classes are designed to be fun and accessible for everyone, whether you're a sushi enthusiast or a first-timer trying something new. Your station will be fully prepped with supplies, making this an easy and engaging activity for team building, social events, or date night.

Discover the art of coffee roasting at Rising Kona Coffee Farm, where you’ll dive into the rich traditions of world-famous Kona coffee. This engaging 60-minute tour allows you to select premium green beans and roast them to your preference using our Roastronix roaster. Personalize your creation with a unique name, and take home a 100g bag of your own roast as a special Hawaiian souvenir. With a maximum of eight participants, enjoy an intimate experience led by knowledgeable guides who will share their passion for coffee and the farm’s history.

Delve into the rich world of American whiskey right in the heart of New York City. In an interactive tasting session at a cozy West Village apartment, you’ll sample three handpicked American whiskies, including bourbon and rye, guided by Harry, a seasoned bartender with over a decade of expertise. Learn about the intriguing history, production methods, and tasting techniques that define these spirits. As you savor each pour, discover the unique flavors and aromas that set them apart. The session concludes with a personalized parting shot tailored to your taste, making this experience ideal for whiskey lovers and curious newcomers alike.

Unlike typical cupcake decorating activities, this class focuses on teaching real buttercream piping skills in a fun, beginner-friendly setting. Enjoy hands-on practice, decorate two beautiful cupcakes to take home, and receive a complimentary decorating tool kit so you can continue creating at home. No experience needed!

Turn simple ingredients into something truly unforgettable in this Boston noodle-making experience. In this interactive class, Chef Rita breaks down the art of hand-pulled noodles into approachable steps. Start by preparing noodle dough from flour, oil and salt, learning how proper kneading creates strength and flexibility. Next, stretch and pull the dough into Biang Biang noodles, practicing the technique that gives them their signature shape and chew. Chef Rita will share tips to help you control thickness and achieve consistent results. Alongside your noodles, create two flavorful sauces: a fragrant garlic sauce with peppercorn and ginger, and a creamy peanut sauce with soy and vinegar. Enjoy your dish at the end of class and leave with skills rooted in both technique and tradition.