Top Tuscany Classes & Workshops

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italian cuisine is all about simplicity, high-quality ingredients, and easy preparation. In this hands-on experience, you’ll learn to make classic Italian pizza from scratch, including bianca, Margherita, Quattro Stagioni, Capricciosa, and Napoletana. Discover the secrets of dough leavening and cooking in both a wood-fired and electric oven. Afterward, prepare delicious homemade gelato, like fior di latte or stracciatella with dark chocolate. Enjoy the experience with Tuscan red wine, Italian craft beers, homemade coffee, and a traditional digestif. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pistoia like a local!

Discover Tuscany’s culinary heritage at a historic 17th-century villa in the heart of Chianti Classico. Start your day with an Italian moka coffee while learning about the villa’s winemaking history. Enjoy a guided walk through the vineyards, olive groves, and gardens, and uncover the art of wine production and organic farming. Delve into the family’s 3-generation tradition of Extra Virgin Olive Oil (EVOO) production, followed by a professional EVOO tasting to distinguish the finest varieties. The experience continues with a delicious Tuscan light lunch, featuring local cheeses, cured meats, homemade pasta, and villa-crafted wine, all set against the breathtaking Tuscan hills. Perfect for food and wine enthusiasts, this farm-to-table experience offers an authentic taste of one of Italy’s most celebrated wine regions.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included.

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

A hands-on pasta class for true pasta lovers. Learn to make three fresh pasta shapes—pappardelle, maltagliati, and tagliolini—using top-quality ingredients, then taste the dishes you prepare together

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Discover Mugello cuisine, where Tuscan and Emilian traditions meet. Learn a family tortelli recipe, enjoy a Tuscan appetizer with Sicilian touches, and finish with dessert in a cozy country home full of stories and tradition

Master the art of fresh pasta in Altopascio, Lucca. Create tagliatelle, Lucca-style ravioli, and gnocchi with homemade sauces, then finish with a seasonal tiramisu—tasting everything you make!

Immerse yourself in the heart of Tuscany with a hands-on cooking class set against the backdrop of stunning countryside views. Learn to prepare classic dishes like Tuscan crostino, pappa al pomodoro, and homemade pasta, finishing with the delightful “ugly but good” cookies. Enjoy your creations paired with fine local wine, and take home recipes to relive the flavors of Tuscany.

Take a trip to the heart of Italian gastronomy in Florence during this hands-on pizza and tiramisu class. Join a local cesarina for hands-on cooking, learning all you need to become your own pizzaiolo from scratch. Taste delicious recipes that have been passed down through generations while sipping on traditional house wines picked out by the host family.

Discover the secrets to creating the perfect pizza and tiramisu during a private cooking class in Siena. Set in a local's home, your host will teach you their special techniques passed on from previous generations. No culinary experience is necessary, and families with children are welcome. After the class, you’re ready to wow your friends and family back home or just prepare an extra large portion for yourself.

The art of crafting handmade pasta is the perfect gift to bring home from Italy. Learn the basics without taking too much time out of your day on this small-group experience. Prepare “reginette” ribbons and “cappelletti” parcels stuffed with ricotta and spinach, then enjoy them with sauces your teacher provides and a glass of local wine. The venue is in the heart of Florence with gorgeous Arno River views.

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

Enjoy an authentic Italian cooking class in Città della Pieve, a picturesque town between Tuscany and Umbria. This hands-on pasta making class or pizza making class teaches traditional Italian recipes and cooking techniques passed down through generations. Learn to make fresh dough from scratch while discovering local food traditions, culture, and everyday life in rural Italy. This authentic cooking class is perfect for travelers seeking a true local experience in Umbria.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

Beato Angelico, or Fra Angelico, was both a master painter and a Dominican friar, turning spiritual devotion into art. This private tour explores his most iconic works at the Museo di San Marco, the former convent where they were created. On the main staircase, The Annunciation greets visitors with its serene composition, as angel and Virgin meet in silent grace. In the friars’ dormitory, each cell holds a sacred fresco, such as the Crucifixion, Adoration of the Magi, and Transfiguration, designed for reflection. The Chapter Hall’s Crucifixion with Saints presents devotion on a monumental scale, while the Coronation of the Virgin radiates light, color, and harmony. The Madonna and Child with Saints blends Gothic elegance with Renaissance perspective. The museum also features Michelozzo’s library, one of the first public libraries of the Renaissance, and the cell of Girolamo Savonarola. San Marco is more than a museum: it is a sanctuary where art, faith, and contemplation meet.

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.