Top Tuscany Classes & Workshops - page 26

The wine and extra virgin olive oil tasting takes place on the main street of Mensano, a small medieval village overlooking the entire Val d'Elsa. A unique and special environment where you can discover the uniqueness of the hills and the beauty of the landscapes. The Bottega offers a vast selection of wines that can be purchased on site or shipped worldwide. The tasting is led by a professional sommelier who will accompany you on a discovery of local wines paired with a platter of cured meats and cheeses. During the summer, weather permitting, tastings can also be held on the panoramic terrace overlooking the entire Elsa Valley.

It’s not just a cooking class: it’s a private Neapolitan pizza experience right in your holiday home. I will be the one to reach you, wherever you are staying: Apartment, Villa or Farmhouse. We will turn your kitchen into a real pizzeria for a day. Unlike the classic classes, this is a completely personalized experience: we will work together step by step, adapting to your timing and preferences. You will learn real techniques used every day in the pizzeria, from the secrets of the dough to baking, guided by a pizza maker with professional experience. The most special moment? Eat freshly baked pizzas together, in a convivial, authentic and private atmosphere. An experience designed for those who want to live something real, away from standard tourist activities.

Immerse yourself in the authentic world of Tuscan olive oil at our family mill, where tradition meets nature. Begin with a warm welcome and a glass of rosé as you learn about our family history and the art of olive oil production. Stroll through our olive grove, discovering the secrets of tree cultivation and harvesting. Explore the traditional mill, where olives are transformed into exquisite extra virgin oil. Enjoy a guided tasting of our 3 oils, flavored oils and our wines paired with light snacks directly in the olive grove. Finally relax and enjoy the nature before exploring the shop for exclusive products to take home with you

Create your parfum with the red gold of San Gimignano, saffron DOP. Give your signature scent to your creation, taste saffron cookies drinking wine in the magical greenhouse of Podere Barbarella.

Immerse yourself in a 60-minute yoga class designed to meet your every need, whether you are a Traveler looking for relaxation, part of a bachelorette party group or a bride-to-be. Set against the beautiful backdrop of the Tuscan hills, this session offers a peaceful escape where you can move at your own pace, guided by your breath. All necessary equipment is provided, including mats and props, allowing you to focus exclusively on your well-being. Give yourself or a loved one this magical hour of rejuvenation that promises to restore both body and mind.

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is our project! Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, our goal has been to recreate the feeling of home, our home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. Our idea is to work with small groups, allowing us to devote the same care and attention to all our guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is our project! Terracotta Cooking Lab was born from our desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, our goal has been to recreate the feeling of home, our home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. Our idea is to work with small groups, allowing us to devote the same care and attention to all our guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

Yo! We are Livio and Noemi! We are a young couple of professional chefs, and this is a project! Terracotta Cooking Lab was born from the desire to share with the world the passion and love we both feel for this wonderful art form that is cooking. From the beginning, the goal has been to recreate the feeling of home, home, where we can joyfully welcome anyone looking for an intimate experience based on sharing. The idea is to work with small groups, allowing us to devote the same care and attention to all guests, from adults to children, creating the atmosphere of an informal evening with friends. A warm smile, a welcoming atmosphere and a great playlist will make you feel instantly at home! We hope to host you soon!

A private wine and olive oil tasting led by a professional sommelier in the heart of Florence. Hidden from the tourist crowds, this intimate experience takes place in exclusive venues — including a historic cellar near Ponte Vecchio — where you'll discover the stories, aromas, and flavors behind Italy's finest products. Small groups only, fully customizable

Explore the rich culinary tapestry of Pistoia on a delightful 3-hour walking food tour led by local expert Giovanni. This intimate experience invites you to savor handmade pasta, traditional pappa al pomodoro, and artisanal gelato, all paired with exquisite Tuscan wines during a private tasting. Enjoy a spritz as you navigate through family-run eateries and hidden gems that showcase the true essence of Pistoia’s gastronomy. - Duration: 3 hours, starting at 5 PM with a maximum of 12 participants - Experience authentic Tuscan dishes and wines at 6 local venues - Vegetarian, vegan, and gluten-free options available upon request - Convenient meeting point at Piazza del Duomo, for an easy start to your culinary journey

Tenuta Poggio al Rigoloccio is located in Gavorrano, in the heart of the Tuscan Maremma, a region renowned for its historic iron and pyrite mines. This extraordinary mineral-rich soil, combined with the constant sea breezes, gives our wines their elegance, freshness, distinctive minerality, and remarkable ageing potential. Our story is one of an exceptional terroir, but above all of the people who bring it to life every day. Working among the vineyards and in the winery, we are guided by passion, dedication, and deep respect for tradition, carefully following every stage of the grapes' ripening. At the same time, we continuously refine our vineyard practices to enhance the mineral character of the soils and express the authentic identity of every wine. Guided by the vision and expertise of Cellar Master Gerhard Sanin, we transform these grapes into wines of structure, character, and personality—authentic expressions of the land from which they originate.

This experience puts you inside the daily rhythm of Sant'Ambrogio, one of Florence's last neighborhoods where locals still shop, cook, and eat the way they always have. You'll start at Sant'Ambrogio Market with the chef of La Chicca, choosing the day's fish and seasonal produce yourself, then head back to cook a full multi-course meal from scratch, learning techniques and market instincts you won't find in a cookbook. It's a hands-on window into how Florentine cooks actually work, not a staged demo. Because the menu is never fixed, no two classes are the same. This is a great fit for curious cooks, food lovers who want more than a recipe, and small groups or couples looking for a memorable, personal way to spend a morning in Florence.

Paint the same piece step by step with a professional gallery artist, unlimited wine and aperitivo included, in Sant'Ambrogio, Florence.

There's a particular kind of confidence that comes from knowing what to actually do with a bottle of wine — not just enjoying it, but understanding it. That's what this class is for. Over 75 relaxed minutes at La Chicca, we walk you through how to open, serve, and taste wine the way it's really done, no pretension involved, just skills you'll keep long after you've left Florence. You'll work through six standout Italian wines — Chianti, Brunello di Montalcino, Amarone, and Barolo among them — each paired with local cheeses, olive oils, and crostini, so you're tasting the way Tuscans actually eat and drink together. It's a lovely way to spend part of a Tuscan vacation, whether as a couple, with the whole family, gathering the team for something different, or just looking for the right thing to do on a rainy Florence afternoon — one of those things to do in Florence that actually teaches you something.

What makes the Pizza Class with Antonio and Enzo truly special is its authentic Neapolitan soul. Both are from Naples, the birthplace of one of the world’s most famous pizza traditions, and they personally guide every guest throughout the experience. Antonio is a master pizza maker with over 35 years of experience, while Enzo is a qualified sommelier and trained bartender. The pizza class, wine tasting and Spritz Class are therefore led directly by the owners, not by employees or temporary staff. During the aperitivo, guests also taste the cuoppo, a traditional Neapolitan street food served in a paper cone. Food, traditions, warmth and humour all reflect the genuine character of Naples. For Neapolitans, the guest is sacred. Antonio and Enzo welcome every participant with the warmth, friendliness and generosity of true Neapolitan hospitality, creating a personal, entertaining and premium experience.

The cooking class takes place in my real home in Tuscany, not in a cooking school. Guests are welcomed into the chef's home, cook in small groups and live an authentic family experience, learning traditional recipes handed down from generations and sharing the meal prepared together.

The Tuscan cooking class you don't expect, among ancient flavors and traditional recipes: don’t think that Tuscan cuisine is only meat, wild game and cured meats because there is an entire vegan universe made up of recipes and dishes to be discovered and, of course, tasted.

Discover how to cook like a local in this Italian cookery class. Learn how to make fresh tagliatelle pasta with pomodoro (tomato) sauce, and a tiramisu dessert under the guidance of a local chef. Enjoy the opportunity to learn about traditional Italian flavor profiles, techniques and more in a hands-on environment. All that cooking will surely build up an appetite, so tuck into your culinary creations after the class with wine to wash it down.

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes. The pizza course takes you through the preparation of traditional pizza dough that you can take home and enjoy following our instructions. Then, the pizza will be cooked and served, already risen, garnished with our ingredients. The lunch or dinner will be served with excellent Diacceroni Family wine. During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to the Pizza. Upon arrival you will be welcomed at your station, where you will find your apron and all the ingredients for the preparation of the dish. To ensure your safety and satisfaction, please inform us of any food allergies or intolerances when making your reservation.

Under the guidance of your expert local chef, you'll discover the secrets behind two of the most iconic dishes in Italian cuisine: Pizza and Gelato. This immersive experience will not only teach you the techniques and traditions that make these dishes so special, but also allow you to create and enjoy them with a deeper appreciation for Italy's rich culinary heritage.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

Set off on a Vespa adventure to discover Fiesole and its stunning landscapes, where history and nature meet. Ride a vintage-style Piaggio Vespa through the Tuscan hills near Florence, surrounded by vineyards and olive groves. After a short test ride, follow your guide to Fiesole to explore the town and admire views over Florence. If the shared guided tour is selected, enjoy a visit to a local olive oil producer with a tasting of premium extra virgin olive oil, a perfect blend of flavor, scenery, and fun.

Learn to make authentic gluten-free Neapolitan pizza from scratch in a hands-on cooking class in Florence, guided by a local chef accredited by Gambero Rosso. Prepare the dough, create your own pizza, enjoy bruschetta and local wines, and receive a Pizza Chef Diploma at the end. After putting on your apron and chef’s hat, you’ll prepare gluten-free pizza dough while learning the traditional techniques used by real pizzaioli. While the dough rests, enjoy freshly made bruschetta and learn how to prepare a traditional Italian tomato pizza sauce. Then top your pizza with tomato, mozzarella, and basil to create a classic Margherita before baking it in a hot oven. At the end, enjoy the pizza you prepared with a tasting of local wines. The pizzas will also be judged in a fun contest, and a winner will be announced. At the end you’ll receive your personalized Pizza Chef Diploma, a perfect souvenir from Florence and proof that you can recreate gluten-free Neapolitan pizza at home.

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.