Top Tuscany Classes & Workshops - page 26

Enjoy an authentic Tuscan experience in Certaldo: panoramic aperitif, hands-on fresh pasta making, tasting of local desserts, and excellent regional wine for an unforgettable evening of tradition and good food

Create your own authentic Italian pizza from scratch in Florence, bake it, and end with classic tiramisu—hands-on fun for food lovers and travelers seeking a true Italian experience

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Just outside Florence, cook a traditional Tuscan menu in a historic monastery: crostini, tagliatelle with wild herbs, and tiramisu, paired with local wine in a scenic natural setting

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Discover Mugello cuisine, where Tuscan and Emilian traditions meet. Learn a family tortelli recipe, enjoy a Tuscan appetizer with Sicilian touches, and finish with dessert in a cozy country home full of stories and tradition

Enjoy a welcome aperitif in a Tuscan farmhouse garden, then get hands-on making iconic local pasta dishes, from stuffed tortelli to tagliatelle and pici, discovering authentic Tuscan flavors in the countryside

Discover the ancient art of pasta-making at the renowned Morelli pasta factory in Montopoli in Val d’Arno, Pisa. Explore traditional production methods, immerse yourself in the factory’s dedicated pasta museum, and conclude your visit with a tasting of two signature pasta dishes, cantuccini with Vin Santo, a glass of wine, and coffee

Immerse yourself in the heart of Tuscany with a hands-on cooking class set against the backdrop of stunning countryside views. Learn to prepare classic dishes like Tuscan crostino, pappa al pomodoro, and homemade pasta, finishing with the delightful “ugly but good” cookies. Enjoy your creations paired with fine local wine, and take home recipes to relive the flavors of Tuscany.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

Take a trip to the heart of Italian gastronomy in Florence during this hands-on pizza and tiramisu class. Join a local cesarina for hands-on cooking, learning all you need to become your own pizzaiolo from scratch. Taste delicious recipes that have been passed down through generations while sipping on traditional house wines picked out by the host family.

Discover the secrets to creating the perfect pizza and tiramisu during a private cooking class in Siena. Set in a local's home, your host will teach you their special techniques passed on from previous generations. No culinary experience is necessary, and families with children are welcome. After the class, you’re ready to wow your friends and family back home or just prepare an extra large portion for yourself.

Learn to craft Tuscan schiacciata and yeast-free thin pizza using simple tools and an electric oven. This hands-on class is perfect for all skill levels and ages. Master essential techniques for kneading, shaping, and baking dough to perfection. Discover tips and tricks for achieving the perfect textures, and gain insight into Italian and international baking traditions. Recipe handouts are provided, so you can recreate these delicious breads at home. At the end of the class, enjoy your fresh creations or take them home to share. Don’t miss this unique opportunity to learn the secrets of traditional bread-making and enjoy the fruits of your labor! Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Pistoia like a true local!

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

With the help of our chef, you'll create Tuscan typical dishes giving them your own touch. Tuscan cuisine is an experience full of celebration and satisfaction, that you can enjoy with your family or with your partner. Fun and passion will be the real ingredients of this fantastic cooking class!

Set in a beautifully preserved 12th-century farmhouse just outside Florence, this experience offers a rare opportunity to learn traditional Italian cooking with a gluten-free focus—without sacrificing flavor or authenticity. Guided by Maria, a retired architect and passionate cook, you’ll discover her perfected recipes and family traditions while enjoying her warm, welcoming hospitality. Using fresh, seasonal, locally sourced ingredients, you’ll prepare and share a meal that reflects true Tuscan farm-to-table living. For an even richer experience, you can begin with an optional guided tour of Florence’s vibrant San Lorenzo Market, where Maria introduces you to her favorite vendors and seasonal specialties before heading to her countryside home. More than just a cooking class, this is an immersive cultural journey where you’ll connect with Maria’s family, savor authentic flavors, and experience Italian life like a local.

If you’ve ever dreamed of mastering the art of Italian pasta, this is the experience for you! Upon arrival at our cozy cooking academy, you’ll step into our state-of-the-art kitchen, where an expert chef will guide you through the process of making two classic Italian pasta dishes, plus a traditional dessert. After you've learned the secrets of these delicious recipes, it’s time to indulge! Sit down and savor the dishes you've created, paired with a glass of fine Tuscan wine, all while soaking in the warm, welcoming atmosphere. This hands-on experience isn’t just about cooking, it’s about creating unforgettable memories. With the recipes in hand, you’ll be able to recreate these Italian delights for your loved ones, showing off your new culinary skills and sharing the taste of Italy wherever you go!

Escape the hustle and bustle and enjoy a relaxed wine tasting experience in a peculiar wine shop and bar, that is set like a "warehouse", just a short walk from Pisa's iconic Leaning Tower. Discover a simple and welcoming setting where everyone can unwind and savor excellent wine. Enjoy a tasting of four carefully selected wines, expertly paired with a selection of local cured meats and cheeses. Sample the flavors of Tuscany in a relaxed and authentic atmosphere. Strategically located near the major points of interest, yet far enough from the evening crowds, this wine bar offers easy access with parking being the least of your worries.

Enjoy a wine tasting experience in Florence at a charming enoteca near Ponte Vecchio. Savor a selection of local wines paired with a platter of regional cured meats and cheeses.

Enjoy a wine and food tasting in Siena's stunning Piazza del Campo. Sip on local wines and savor a platter of regional cured meats and cheeses in a relaxed and welcoming atmosphere.

Explore the many uses for one of Tuscany’s most prized culinary specialties with this truffle cooking and dining experience in Florence. In a small group and with the help of an expert chef, prepare a gourmet 3-course dinner featuring seasonally based dishes designed around truffles as the star ingredient. When the cooking’s done, sit down among new friends to enjoy the decadent homemade feast with wine pairings.

Spend the day tasting Tuscany’s fresh, local products on a small-group tour of Florence’s markets and foodie spots. Taste cheeses, salami, flat breads, meatballs, olive oil, and more, then learn to make authentic pasta in a small, hands-on cooking class. Your guide shows you tips on choosing the best Parmigianino cheese, the differences between Tuscan Salami and Parma Ham, and how to taste Extra Virgin Olive Oil. learn how to make two or three types of fresh pasta, take the secrets to hand-made Florentine pasta home with you.