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What are people saying about Taormina
Rachael_S, Jul 2026
Excellent
Really enjoyable class I would definitely recommend to anyone, we were picked up in Taormina and taken into Giardini Naxos by transfer. On arrival there was wine and water on the table followed by some bruschetta then it was onto the cannoli and pizza making, my husband managed to mess up his first pizza dough much the the enjoyment of the chefs mum.
Victoria_B, Jul 2026
Motto Bene!
Our cooking class with Massimo in Taormina was one of the highlights of our trip. He made the experience so much fun while sharing an incredible amount of knowledge about Sicilian food and culture. The class was hands-on, relaxed, and perfect for cooks of any skill level. We also met wonderful people from all over, which made the experience even more memorable. If you’re visiting Taormina, I can’t recommend this class enough.
Deanna_I, Jul 2026
Great activity while in Taormina
Had the best time doing this as my first cooking class! It was a smaller group about 7 of us and I loved having the experience in the restaurant among diners. It made it more fun! Pizza and pasta were excellent. Compared to other cooking classes that can be double the price, I thought this was a great value.
Sue_A, Jun 2026
Sicilian Foodie Heaven
Did this cooking course with my grown up daughters and a friend. It was everything we’d hoped for and more! Vittoreo and Mama Francesca were so warm and welcoming. They explained every step of the way and let us all join in. Mama showed us how to make dozens of shapes of pasta and made it look so easy. We were provided with antipasti and some splendid white wine and then continued preparing our meal. The food was absolutely delicious - made with wonderful, fresh Sicilian ingredients! Inspiring Italian music was playing and it was a superb atmosphere throughout the day. Would recommend to anyone who loves Italian food! 🇮🇹 🇮🇹🇮🇹🇮🇹
Roberta_L, Apr 2026
A Must cooking experience
Fantastic worthwhile tour! We first visited the sister restaurant to be introduced to all the fresh fruits and vegetables and fish that we will be cooking. We then went back and had an appetizer plate of cheese, meat and wine. We then learned to make homemade pasta and tomato sauce. We followed it up with making salt crusted, fish, sardines stuffed with assorted breadcrumbs and other things, we took the leftovers from the breadcrumbs, added tomatoes, onions, capers, etc., and made another course. We skewered them with sliced oranges to be offered. After that, we made an eggplant lasagna topped with delicious breadcrumbs and mozzarella cheese. All of these courses were served to us, followed by a cannoli and Lemoncello. It was an amazing experience with our chef Alexandria, who made the whole event an experience we will always remember. We highly recommend it
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With Greek, Arab, Jewish, and other Mediterranean influences, Sicilian cuisine is the culmination of more than 2,000 years of island history. Through cooking classes in Taormina, you can get more than just a taste of Sicily's diverse, timeless bounty—you'll have the opportunity to step into the kitchens of local chefs to learn how to craft the most sought-after specialties. Whether you’re making Sicilian pizza with an official pizzaiolo, touring the local market for fresh ingredients, or preparing fresh pasta and caponata from scratch, you'll likely enjoy it all in a room or terrace with sea views in lovely Taormina.
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